Citations (13)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
M. Alagawany, M.R. Farag, K. Dhama & A. Patra. (2018) Nutritional significance and health benefits of designer eggs. World's Poultry Science Journal 74:2, pages 317-330.
Read now
Read now
Yong Xiang Liu, Jian Ping Yang, Guo Pan Tang & Dong Feng Jiang. (2017) Effects of dietary conjugated linoleic acid on the intestinal mucosal immunity of broiler chickens. Italian Journal of Animal Science 16:4, pages 601-607.
Read now
Read now
Suriya Kumari, Goh Yong Meng & Mahdi Ebrahimi. (2017) Conjugated linoleic acid as functional food in poultry products: A review. International Journal of Food Properties 20:3, pages 491-506.
Read now
Read now
Articles from other publishers (10)
Sara Badawy, Yanan Liu, Mingyue Guo, Zhenli Liu, Changqing Xie, Marawan A. Marawan, Irma Ares, Bernardo Lopez-Torres, Marta Martínez, Jorge-Enrique Maximiliano, María-Rosa Martínez-Larrañaga, Xu Wang, Arturo Anadón & María-Aránzazu Martínez. (2023) Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?. Food Research International 172, pages 113158.
Crossref
Crossref
Min Liu, Victoria Anthony Uyanga, Xikang Cao, Xinyu Liu & Hai Lin. (2023) Regulatory Effects of the Probiotic <i>Clostridium butyricum</i> on Gut Microbes, Intestinal Health, and Growth Performance of Chickens. The Journal of Poultry Science 60:2, pages n/a.
Crossref
Crossref
Selin Sergin, Travis Goeden, Lucas Krusinski, Srikar Kesamneni, Humza Ali, Chad A. Bitler, Ilce G. Medina-Meza & Jenifer I. Fenton. (2021) Fatty Acid and Antioxidant Composition of Conventional Compared to Pastured Eggs: Characterization of Conjugated Linoleic Acid and Branched Chain Fatty Acid Isomers in Eggs. ACS Food Science & Technology 1:2, pages 260-267.
Crossref
Crossref
炜乾 黄. (2020) Dietary Nutritional Manipulation on Designer Eggs Production. Hans Journal of Food and Nutrition Science 09:04, pages 288-295.
Crossref
Crossref
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, Mohamed E. Abd El-Hack, Asmaa F. Khafaga, Ayman E. Taha, Ruchi Tiwari, Mohd. Iqbal Yatoo, Prakash Bhatt, Sandip Kumar Khurana & Kuldeep Dhama. (2019) Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health. Animals 9:8, pages 573.
Crossref
Crossref
Bo Yang, He Gao, Catherine Stanton, R. Paul Ross, Hao Zhang, Yong Q. Chen, Haiqin Chen & Wei Chen. (2017) Bacterial conjugated linoleic acid production and their applications. Progress in Lipid Research 68, pages 26-36.
Crossref
Crossref
Galina Novik, Olga Meerovskaya & Victoria Savich. 2017. Food Additives. Food Additives.
Sun Jin Hur, Hyeong Sang Kim, Young Yil Bahk & Yeonhwa Park. (2017) Overview of conjugated linoleic acid formation and accumulation in animal products. Livestock Science 195, pages 105-111.
Crossref
Crossref
Mohammad Faseleh Jahromi, Yassir Wesam Altaher, Parisa Shokryazdan, Roohollah Ebrahimi, Mahdi Ebrahimi, Zulkifli Idrus, Vincenzo Tufarelli & Juan Boo Liang. (2015) Dietary supplementation of a mixture of Lactobacillus strains enhances performance of broiler chickens raised under heat stress conditions. International Journal of Biometeorology 60:7, pages 1099-1110.
Crossref
Crossref
Xiudong Liao, Rujuan Wu, Guang Ma, Longmei Zhao, Zhaojun Zheng & Rijun Zhang. (2015) Effects of Clostridium butyricum on antioxidant properties, meat quality and fatty acid composition of broiler birds. Lipids in Health and Disease 14:1.
Crossref
Crossref