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E. Coudert, E. Baéza & C. Berri. (2020) Use of algae in poultry production: a review. World's Poultry Science Journal 76:4, pages 767-786.
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J. D. Keegan, D. Currie, A. Knox & C. A. Moran. (2019) Redressing the balance: including DHA-rich Aurantiochytrium limacinum in broiler diets increases tissue omega-3 fatty acid content and lowers the n-6:n-3 ratio. British Poultry Science 60:4, pages 414-422.
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Articles from other publishers (56)
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