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Emre Tekce, Bülent Bayraktar, Vecihi Aksakal, Enes Dertli, Aybike Kamiloğlu, Kübra Çinar Topcu, Çiğdem Takma, Mehmet Gül & Hacer Kaya. (2020) Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition. Italian Journal of Animal Science 19:1, pages 514-523.
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Minjun Kim, Eunjin Cho, Jean Pierre Munyaneza, Thisarani Kalhari Ediriweera, Jihye Cha, Daehyeok Jin, Sunghyun Cho & Jun Heon Lee. (2023) Genome-wide association study for the free amino acid and nucleotide components of breast meat in an F2 crossbred chicken population. Journal of Animal Science and Technology 65:1, pages 57-68.
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Lizhi Jin, Ioannis Panitsidis, Stelios Vasilopoulos, Stella Dokou, Paraskevi Chantzi, Konstantina Vasilopoulou, Michalis K. Stefanakis, Praffula Kumar & Ilias Giannenas. 2023. Sustainable Use of Feed Additives in Livestock. Sustainable Use of Feed Additives in Livestock
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Woo-Do Lee, Damini Kothari, Seung-Gyu Moon, Jongil Kim, Kyung-Il Kim, Gun-Whi Ga, Yong-Gi Kim & Soo-Ki Kim. (2022) Evaluation of Non-Fermented and Fermented Chinese Chive Juice as an Alternative to Antibiotic Growth Promoters of Broilers. Animals 12:20, pages 2742.
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Jian Du, Tianchao Bao, Zhongyu Wang & Jinhua Sun. (2021) A combination of garlic oil and cooked chilli oil could be effective and efficient for pigeon production. Journal of Animal Physiology and Animal Nutrition 106:5, pages 1097-1106.
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Paulina Olivas-Méndez, América Chávez-Martínez, Eduardo Santellano-Estrada, Luis Guerrero Asorey, Rogelio Sánchez-Vega, Ana Luisa Rentería-Monterrubio, David Chávez-Flores, Juan Manuel Tirado-Gallegos & Gerardo Méndez-Zamora. (2022) Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers. Foods 11:14, pages 2018.
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Umair Ahsan, Shahram Golzar Adabi, Özge Sayın Özdemir, Ömer Sevim, Onur Tatlı, Eren Kuter & Özcan Cengiz. (2022) Growth performance, carcass yield and characteristics, meat quality, serum biochemistry, jejunal histomorphometry, oxidative stability of liver and breast muscle, and immune response of broiler chickens fed natural antioxidant alone or in combination with <i>Bacillus licheniformis</i>. Archives Animal Breeding 65:2, pages 183-197.
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Charlène Leneveu-Jenvrin, Aouatif Aboudia, Sophie Assemat & Fabienne Remize. (2022) A three-step approach to assess efficacy of alternative chemical treatments to preserve fresh fruit juices: Application to pineapple (Ananas comosus ‘Queen Victoria’). LWT 155, pages 112959.
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