652
Views
47
CrossRef citations to date
0
Altmetric
Nutrition & Metabolism

Dietary essential oils improve the hepatic antioxidative status of broiler chickens

, , , , &
Pages 329-334 | Accepted 16 Dec 2013, Published online: 22 Apr 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (9)

. (2022) 2022 Abstracts. British Poultry Abstracts 18:1, pages 1-20.
Read now
I. M. Whiting, V. Pirgozliev, K. Kljak, S. Orczewska-Dudek, S. C. Mansbridge, S. P. Rose & A. G. Atanasov. (2022) Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs. British Poultry Science 63:6, pages 735-741.
Read now
A. R. Ghiasvand, A. Khatibjoo, Y. Mohammadi, M. Akbari Gharaei & H. Shirzadi. (2021) Effect of fennel essential oil on performance, serum biochemistry, immunity, ileum morphology and microbial population, and meat quality of broiler chickens fed corn or wheat-based diet. British Poultry Science 62:4, pages 562-572.
Read now
A. P. Baskara, S. Sharma, A. Sener-Aydemir, S. Koger, B. Ariyadi, N. D. Dono, Z. Zuprizal & B. U. Metzler-Zebeli. (2021) Cinnamon bark oil and coconut oil emulsions modified small intestinal motility and barrier function in laying hens in an ex vivo experiment. British Poultry Science 62:3, pages 435-442.
Read now
Vasil Radoslavov Pirgozliev, Stephen Charles Mansbridge, Conor Andrew Westbrook, Sarah Louise Woods, Stephen Paul Rose, Isobel Margaret Whiting, David Gospodinov Yovchev, Atanas Georgiev Atanasov, Kristina Kljak, Genoveva Petrova Staykova, Sonya Georgieva Ivanova, Mehmet Reşit Karakeçili, Filiz Karadaş & José Henrique Stringhini. (2020) Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures. Archives of Animal Nutrition 74:6, pages 496-511.
Read now
S. L. Woods, S. Sobolewska, S. P. Rose, I. M. Whiting, A. Blanchard, C. Ionescu, D. Bravo & V. Pirgozliev. (2020) Effect of feeding different sources of selenium on growth performance and antioxidant status of broilers. British Poultry Science 61:3, pages 274-280.
Read now
V. Pirgozliev, C. Westbrook, S. Woods, M. R. Karagecili, F. Karadas, S. P. Rose & S. C. Mansbridge. (2019) Feeding dihydroquercetin to broiler chickens. British Poultry Science 60:3, pages 241-245.
Read now
I. Whiting, V. Pirgozliev, S. P. Rose, F. Karadas, M. W. Mirza & A. Sharpe. (2018) The temperature of storage of a batch of wheat distillers dried grains with solubles samples on their nutritive value for broilers. British Poultry Science 59:1, pages 76-80.
Read now
J. Abdulla, S.P. Rose, A.M. Mackenzie, W. Mirza & V. Pirgozliev. (2016) Exogenous tannase improves feeding value of a diet containing field beans (Vicia faba) when fed to broilers. British Poultry Science 57:2, pages 246-250.
Read now

Articles from other publishers (38)

Heng Kang, Qi Wang, Hai Yu, Qian Guo, LIoyd Weber, Wendy Wu, Dion Lepp, Steve W. Cui, Moussa S. Diarra, Huaizhi Liu, Suqin Shao & Joshua Gong. (2024) Validating the use of a newly developed cinnamaldehyde product in commercial broiler production. Poultry Science 103:5, pages 103625.
Crossref
Nyejirime Young Wike, Olugbemi T. Olaniyan, Charles Oluwaseun Adetunji, Juliana Bunmi Adetunji, Olalekan Akinbo, Babatunde Oluwafemi Adetuyi, Abel Inobeme, Oloruntoyin Ajenifujah-Solebo, Yovwin D. Godwin, Majolagbe Olusola Nathaniel, Ismail Ayoade Odetokun, Oluwabukola Atinuke Popoola, Olatunji Matthew Kolawole & Mohammed Bello Yerima. 2024. Applications of Essential Oils in the Food Industry. Applications of Essential Oils in the Food Industry 273 280 .
Marcela Christofoli, Weslane Justina da Silva, Nathan Ferreira da Silva, Nadielli Pereira Bonifácio, Christiane Silva Souza, Fabiano Guimarães Silva, Paulo Sérgio Pereira & Cibele Silva Minafra. (2023) Diet of Broilers with Essential Oil from Citrus sinensis and Xylopia aromatica Fruits. Animals 13:21, pages 3326.
Crossref
Marlon José Zanotto, Heloísa Pagnussatt, Fernanda Danieli Antoniazzi Valentini, Alicia Dal Santo, Felipe Leite, Gilso Mis, Gustavo Zaccaron, Gabriela Miotto Galli, Arele Arlindo Calderano, Fernando de Castro Tavernari, Aleksandro Schafer Da Silva, Diovani Paiano & Tiago Goulart Petrolli. (2023) Addition of capsaicin in the diet of turkeys: Effects on growth performance and antioxidant and oxidant status in serum and in meat. Revista Brasileira de Zootecnia 52.
Crossref
Vasil Radoslavov Pirgozliev, Stephen Charles Mansbridge, Isobel Margaret Whiting, Kristina Kljak, Artur Jozwik, Judith Maria Rollinger, Atanas Georgiev Atanasov & Stephen Paul Rose. (2023) Feeding Black Pepper (Piper nigrum) or Exogenous Xylanase Improves the Blood Lipid Profile of Broiler Chickens Fed Wheat-Based Diets. Veterinary Sciences 10:9, pages 587.
Crossref
Chaoyue Ge, Xinyu Luo, Lianchi Wu, Yujie Lv, Zhaoying Hu, Dongyou Yu & Bing Liu. (2023) Plant essential oils improve growth performance by increasing antioxidative capacity, enhancing intestinal barrier function, and modulating gut microbiota in Muscovy ducks. Poultry Science 102:8, pages 102813.
Crossref
Vasil Pirgozliev, Stephen C. Mansbridge, Izzy M. Whiting, Stephen P. Rose, Kristina Kljak, Amy E. Johnson, Falko Drijfhout, Sylwia Orczewska‐Dudek, Atanas G. Atanasov & Teodora Mihova. (2023) Feeding graded levels of dried Sea buckthorn ( Hippophaes rhamnoides ) berries to broiler chickens . Annals of Applied Biology 183:1, pages 7-14.
Crossref
Abdulrahman S. Alharthi, Nawaf W. Alruwaili, Hani H. Al-Baadani, Maged A. Al-Garadi, Ghalia Shamlan & Ibrahim A. Alhidary. (2023) Investigating the Effect of Pulicaria jaubertii as a Natural Feed Additive on the Growth Performance, Blood Biochemistry, Immunological Response, and Cecal Microbiota of Broiler Chickens. Animals 13:6, pages 1116.
Crossref
Bruna Strieder Kreuz, Marcio de Souza Duarte, Luiz Fernando Teixeira Albino, Samuel Oliveira Borges, Maria Clara Neres Piazza, Marcela Eduarda Silva de Carvalho, João Victor de Souza Miranda & Arele Arlindo Calderano. (2022) Capsaicinoids affect intestinal mRNA expression of genes related to oxidative stress in broilers. Revista Brasileira de Zootecnia 51.
Crossref
Zhigao An, Gan Luo, Mohamed Abdelrahman, Umair Riaz, Shanshan Gao, Zhiqiu Yao, Tingzhu Ye, Haimiao Lv, Jvnwei Zhao, Changzhi Chen & Liguo Yang. (2022) Effects of capsicum oleoresin supplementation on rumen fermentation and microbial abundance under different temperature and dietary conditions in vitro. Frontiers in Microbiology 13.
Crossref
Vasil Radoslavov Pirgozliev, Isobel Margaret Whiting, Kristina Kljak, Stephen Charles Mansbridge, Atanas Georgiev Atanasov, Stephen Paul Rose & Stanimir Bojidarov Enchev. (2022) Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens. Foods 11:10, pages 1418.
Crossref
José María García Beltrán & María Ángeles Esteban. (2022) Nature-identical compounds as feed additives in aquaculture. Fish & Shellfish Immunology 123, pages 409-416.
Crossref
Zhigao An, Xinxin Zhang, Shanshan Gao, Di Zhou, Umair Riaz, Mohamed Abdelrahman, Guohua Hua & Liguo Yang. (2022) Effects of Capsicum Oleoresin Supplementation on Lactation Performance, Plasma Metabolites, and Nutrient Digestibility of Heat Stressed Dairy Cow. Animals 12:6, pages 797.
Crossref
Mohamed E. Abd El-Hack, Mohamed T. El-Saadony, Ahmed M. Saad, Heba M. Salem, Noha M. Ashry, Mahmoud M. Abo Ghanima, Mustafa Shukry, Ayman A. Swelum, Ayman E. Taha, Amira M. El-Tahan, Synan F. AbuQamar & Khaled A. El-Tarabily. (2022) Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review. Poultry Science 101:2, pages 101584.
Crossref
Jet Saartje Mandey & Florencia Nery Sompie. 2021. Advanced Studies in the 21st Century Animal Nutrition. Advanced Studies in the 21st Century Animal Nutrition.
Vasil Pirgozliev, Kristina Kljak, Isobel Margaret Whiting, Stephen Paul Rose, Stephen Charles Mansbridge, Stanimir Enchev, Atanas Atanasov & Jose Henrique Stringhini. (2021) Feeding dry stevia leaf (Stevia rebaudiana) or xylanase improves the hepatic antioxidative status of broiler chickens. Research in Veterinary Science 136, pages 227-229.
Crossref
X. Liu, Y.B. Chen, S.G. Tang, Y.Y. Deng, B. Xiao, C.Q. He, S.C. Guo, X.B. Zhou & X.Y. Qu. (2021) Dietary encapsulated Bacillus subtilis and essential oil supplementation improves reproductive performance and hormone concentrations of broiler breeders during the late laying period. Livestock Science 245, pages 104422.
Crossref
Vasil Pirgozliev, Isobel Margaret Whiting, Stephen Charles Mansbridge, Stanimir Enchev, Stephen Paul Rose, Kristina Kljak, Amy Elizabeth Johnson, Falko Drijfhout, Sylwia Orczewska-Dudek & Atanas Georgiev Atanasov. (2021) Effect of rearing temperature on physiological measures and antioxidant status of broiler chickens fed stevia (Stevia rebaudiana B.) leaf meal and exogenous xylanase. Current Research in Biotechnology 3, pages 173-181.
Crossref
Yang Wang, Qingkui Wang, Kezhi Xing, Pu Jiang & Jingru Wang. (2021) Dietary cinnamaldehyde and Bacillus subtilis improve growth performance, digestive enzyme activity, and antioxidant capability and shape intestinal microbiota in tongue sole, Cynoglossus semilaevis. Aquaculture 531, pages 735798.
Crossref
Xuemei Ding, Xuepeng Wu, Keying Zhang, Shiping Bai, Jianping Wang, HuanWei Peng, Yue Xuan, Zhuowei Su & Qiufeng Zeng. (2020) Dietary supplement of essential oil from oregano affects growth performance, nutrient utilization, intestinal morphology and antioxidant ability in Pekin ducks. Journal of Animal Physiology and Animal Nutrition 104:4, pages 1067-1074.
Crossref
Hao Ren, Wilfried Vahjen, Temesgen Dadi, Eva-Maria Saliu, Farshad Goodarzi Boroojeni & Jürgen Zentek. (2019) Synergistic Effects of Probiotics and Phytobiotics on the Intestinal Microbiota in Young Broiler Chicken. Microorganisms 7:12, pages 684.
Crossref
Qiang Cheng, Yi Xia, Dan Yi, Yongqing Hou, Rui Duan, Shuangshuang Guo & Binying Ding. (2019) The Intestinal Cinnamaldehyde Release and Antioxidative Capacity of Broiler Chickens Fed Diets Supplemented with Coated Oleum Cinnamomi. Journal of Applied Poultry Research 28:4, pages 1058-1068.
Crossref
X.J. Chen, K. Nedelkov, J. Oh, M.T. Harper, E.H. Wall, T.L. Felix & A.N. Hristov. (2019) Effect of a blend of artificial sweetener and capsicum on productive performance and blood chemistry in growing lambs. Animal Feed Science and Technology 258, pages 114308.
Crossref
V. Pirgozliev, S C Mansbridge, S P Rose, H S Lillehoj & D Bravo. (2019) Immune modulation, growth performance, and nutrient retention in broiler chickens fed a blend of phytogenic feed additives. Poultry Science 98:9, pages 3443-3449.
Crossref
Lei Yan, Sha An, Zunzhou Lv, Zhengguo Wang, Yueming Wu, Yutao Zhu, Min Zhao, Chunhua Sun, Mingbin Lv, Zhengpeng Zhu & Yuming Guo. (2019) Effects of phytonutrients on growth performance, antioxidative status, and energy utilization of broilers fed low energy diets. Animal Nutrition 5:3, pages 270-277.
Crossref
Yu-Yun Gao, Xing-Li Zhang, Li-Hui Xu, Hui Peng, Chang-Kang Wang & Ying-Zuo Bi. (2019) Encapsulated blends of essential oils and organic acids improved performance, intestinal morphology, cecal microflora, and jejunal enzyme activity of broilers. Czech Journal of Animal Science 64:5, pages 189-198.
Crossref
V. Pirgozliev, C.A. Brearley, S.P. Rose & S.C. Mansbridge. (2019) Manipulation of plasma myo-inositol in broiler chickens: effect on growth performance, dietary energy, nutrient availability, and hepatic function. Poultry Science 98:1, pages 260-268.
Crossref
V. Pirgozliev, S.C. Mansbridge, S.P. Rose, A.M. Mackenzie, A. Beccaccia, F. Karadas, S.G. Ivanova, G.P. Staykova, O.O. Oluwatosin & D. Bravo. (2019) Dietary essential oils improve feed efficiency and hepatic antioxidant content of broiler chickens. Animal 13:3, pages 502-508.
Crossref
Vasil Pirgozliev, Stephen C. Mansbridge, Paul Rose & David Bravo. 2018. Phytochemicals - Source of Antioxidants and Role in Disease Prevention. Phytochemicals - Source of Antioxidants and Role in Disease Prevention.
Hengxiao Zhai, Hong Liu, Shikui Wang, Jinlong Wu & Anna-Maria Kluenter. (2018) Potential of essential oils for poultry and pigs. Animal Nutrition 4:2, pages 179-186.
Crossref
Mendel Friedman. (2017) Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods. Journal of Agricultural and Food Chemistry 65:48, pages 10406-10423.
Crossref
Hayat A. Abd El Aal, Lamiaa A. Ahmed, Wedad A. Hassan, Hala M. Fawzy & Helmy Moawad. (2017) Combination of carvacrol with simvastatin improves the lipid‐lowering efficacy and alleviates simvastatin side effects. Journal of Biochemical and Molecular Toxicology 31:12.
Crossref
P.J. van der Aar, F. Molist & J.D. van der Klis. (2017) The central role of intestinal health on the effect of feed additives on feed intake in swine and poultry. Animal Feed Science and Technology 233, pages 64-75.
Crossref
Santi Devi Upadhaya & In Ho Kim. (2017) Efficacy of Phytogenic Feed Additive on Performance, Production and Health Status of Monogastric Animals – A Review. Annals of Animal Science 17:4, pages 929-948.
Crossref
U. Gadde, W. H. Kim, S. T. Oh & Hyun S. Lillehoj. (2017) Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review. Animal Health Research Reviews 18:1, pages 26-45.
Crossref
J. Oh, F. Giallongo, T. Frederick, J. Pate, S. Walusimbi, R.J. Elias, E.H. Wall, D. Bravo & A.N. Hristov. (2015) Effects of dietary Capsicum oleoresin on productivity and immune responses in lactating dairy cows. Journal of Dairy Science 98:9, pages 6327-6339.
Crossref
V. Pirgozliev, D. Bravo, M.W. Mirza & S.P. Rose. (2015) Growth performance and endogenous losses of broilers fed wheat-based diets with and without essential oils and xylanase supplementation. Poultry Science 94:6, pages 1227-1232.
Crossref
V. Pirgozliev, A. Beccaccia, S. P. Rose & D. Bravo. (2015) Partitioning of dietary energy of chickens fed maize- or wheat-based diets with and without a commercial blend of phytogenic feed additives. Journal of Animal Science 93:4, pages 1695-1702.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.