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Necmettin Ceylan, Sait Koca & Shahram Golzar Adabi. (2024) Effect of two different dietary endo-1,4-β-xylanases on growth performance, intestinal histomorphology, caecal microbial population and short-chain fatty acid composition of broiler chickens . Italian Journal of Animal Science 23:1, pages 15-25.
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Maziar Mohiti-Asli, Moin Ghanaatparast-Rashti, Pouya Akbarian & Seyed Naser Mousavi. (2020) Effects of a combination of phytase and multi-carbohydrase enzymes in low-density corn–soybean meal based diets on growth performance and ileal nutrients digestibility of male broilers. Italian Journal of Animal Science 19:1, pages 1533-1541.
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T. Dale, I. Hannay, M. R. Bedford, G. A. Tucker, J. M. Brameld & T. Parr. (2020) The effects of exogenous xylanase supplementation on the in vivo generation of xylooligosaccharides and monosaccharides in broilers fed a wheat-based diet. British Poultry Science 61:4, pages 471-481.
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S. A. Lee, J. Dunne, E. Febery, C. A. Brearley, T. Mottram & M. R. Bedford. (2018) Exogenous phytase and xylanase exhibit opposing effects on real-time gizzard pH in broiler chickens. British Poultry Science 59:5, pages 568-578.
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Michael R. Bedford. (2018) The evolution and application of enzymes in the animal feed industry: the role of data interpretation. British Poultry Science 59:5, pages 486-493.
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A. E. Taylor, M. R. Bedford, S. C. Pace & H. M. Miller. (2018) The effects of phytase and xylanase supplementation on performance and egg quality in laying hens. British Poultry Science 59:5, pages 554-561.
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Peiman Ghayour-Najafabadi, Heshmatollah Khosravinia, Abbasali Gheisari, Arash Azarfar & Morteza Khanahmadi. (2018) Productive performance, nutrient digestibility and intestinal morphometry in broiler chickens fed corn or wheat-based diets supplemented with bacterial- or fungal-originated xylanase. Italian Journal of Animal Science 17:1, pages 165-174.
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Articles from other publishers (49)
Jonathan T Baker, Marcos Elias Duarte & Sung Woo Kim. (2024) Effects of dietary xylanase supplementation on growth performance, intestinal health, and immune response of nursery pigs fed diets with reduced metabolizable energy. Journal of Animal Science 102.
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A. Šimić, G. González-Ortiz, S.C. Mansbridge, S.P. Rose, M.R. Bedford, D. Yovchev & V.R. Pirgozliev. (2023) Broiler chicken response to xylanase and fermentable xylooligosaccharide supplementation. Poultry Science 102:11, pages 103000.
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SeyedKamyar Seyedoshohadaei, Mehran Torki, Akbar Yaghoubfar & Alireza Abdolmohammadi. (2023) Interactions of dietary wheat cultivars and NSP‐degrading enzyme on productive performance and egg quality traits. Veterinary Medicine and Science 9:5, pages 2132-2143.
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Mükremin Ölmez, Kanber Kara, Muhammad Shazaib Ramay, Roshan Riaz & Tarkan Şahin. (2023) Emmer wheat (Triticum dicoccum)–based intervention in Japanese quail’s diet and its impact on performance, carcass yield, meat fatty acids, and fecal volatile fatty acids. Tropical Animal Health and Production 55:4.
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Vitor Hugo C. Moita & Sung Woo Kim. (2022) Nutritional and Functional Roles of Phytase and Xylanase Enhancing the Intestinal Health and Growth of Nursery Pigs and Broiler Chickens. Animals 12:23, pages 3322.
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Dimitrios Kouzounis, Melliana C. Jonathan, Natalia Soares, Mirjam A. Kabel & Henk A. Schols. (2022) In vivo formation of arabinoxylo-oligosaccharides by dietary endo-xylanase alters arabinoxylan utilization in broilers. Carbohydrate Polymers 291, pages 119527.
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Natalie K. Morgan, Andrew Wallace & Michael R. Bedford. (2022) Improving sorghum digestion in broilers by targeting fermentation of xylan. Animal Nutrition 10, pages 198-206.
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Eunjoo Kim, Natalie K. Morgan, Amy F. Moss, Lily Li, Peter Ader & Mingan Choct. (2022) Characterisation of undigested components throughout the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet. Animal Nutrition 8, pages 153-159.
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Amit K. Singh, Birendra Mishra, Michael R. Bedford & Rajesh Jha. (2021) Effects of supplemental xylanase and xylooligosaccharides on production performance and gut health variables of broiler chickens. Journal of Animal Science and Biotechnology 12:1.
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Han Jin Oh, Myung Hoo Kim, Min Ho Song, Ji Hwan Lee, Yong Ju Kim, Se Yeon Chang, Jae Woo An, Young Bin Go, Dong Cheol Song, Hyun Ah Cho, Min Ji Kim, Hyeun Bum Kim & Jin Ho Cho. (2021) Effects of Replacing Medical Zinc Oxide with Different Ratios of Inorganic: Organic Zinc or Reducing Crude Protein Diet with Mixed Feed Additives in Weaned Piglet Diets. Animals 11:11, pages 3132.
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Jian Wang, Heng Cao, Chengling Bao, Yajing Liu, Bing Dong, Chunlin Wang, Zhenda Shang, Yunhe Cao & Suozhu Liu. (2021) Effects of Xylanase in Corn- or Wheat-Based Diets on Cecal Microbiota of Broilers. Frontiers in Microbiology 12.
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Namalika D. Karunaratne, Rex W. Newkirk, Nancy P. Ames, Andrew G. Van Kessel, Michael R. Bedford & Henry L. Classen. (2021) Hulless barley and β-glucanase affect ileal digesta soluble β-glucan molecular weight and digestive tract characteristics of coccidiosis-vaccinated broilers. Animal Nutrition 7:3, pages 595-608.
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Marcos Elias Duarte, Chris Sparks & Sung Woo Kim. (2021) Modulation of jejunal mucosa-associated microbiota in relation to intestinal health and nutrient digestibility in pigs by supplementation of β-glucanase to corn–soybean meal-based diets with xylanase. Journal of Animal Science 99:7.
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A.K. Singh, R.K. Mandal, M.R. Bedford & R. Jha. (2021) Xylanase improves growth performance, enhances cecal short-chain fatty acids production, and increases the relative abundance of fiber fermenting cecal microbiota in broilers. Animal Feed Science and Technology 277, pages 114956.
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Gemma González-Ortiz, Tiago T. dos Santos & Michael R. Bedford. (2021) Evaluation of xylanase and a fermentable xylo-oligosaccharide on performance and ileal digestibility of broiler chickens fed energy and amino acid deficient diets. Animal Nutrition 7:2, pages 488-495.
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Dimitrios Kouzounis, Jos A. Hageman, Natalia Soares, Joris Michiels & Henk A. Schols. (2021) Impact of Xylanase and Glucanase on Oligosaccharide Formation, Carbohydrate Fermentation Patterns, and Nutrient Utilization in the Gastrointestinal Tract of Broilers. Animals 11:5, pages 1285.
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Jonathan T. Baker, Marcos E. Duarte, Debora M. Holanda & Sung Woo Kim. (2021) Friend or Foe? Impacts of Dietary Xylans, Xylooligosaccharides, and Xylanases on Intestinal Health and Growth Performance of Monogastric Animals. Animals 11:3, pages 609.
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Carlos B.V. Rabello, Manuel J. Costa, Wedson C.L. Nogueira, Jose Guilherme Barbosa, Juan Carlos Rios-Alva, Craig L. Wyatt, Tara W. York, Martina P. Serrano & Edgar Orlando Oviedo-Rondón. (2021) Effects of graded levels of exogenous xylanase in corn-soy diets with two amino acid density and fat levels postpellet in broiler chickens: live performance, energy utilization, digestibility, and carcass characteristics. Poultry Science 100:2, pages 820-834.
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Tatjana Pirman, Vida Rezar, Milka Vrecl, Janez Salobir & Alenka Levart. (2021) Effect of Olive Leaves or Marigold Petal Extract on Oxidative Stress, Gut Fermentative Activity, and Mucosa Morphology in Broiler Chickens Fed a Diet Rich in n-3 Polyunsaturated Fats. The Journal of Poultry Science 58:2, pages 119-130.
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Nelson Mota de Carvalho, Diana Luazi Oliveira, Mayra Anton Dib Saleh, Manuela Estevez Pintado & Ana Raquel Madureira. (2021) Importance of gastrointestinal in vitro models for the poultry industry and feed formulations. Animal Feed Science and Technology 271, pages 114730.
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Allison D. Craig, Farina Khattak, Peter Hastie, Mike R. Bedford & Oluyinka A. Olukosi. (2020) The similarity of the effect of carbohydrase or prebiotic supplementation in broilers aged 21 days, fed mixed cereal diets and challenged with coccidiosis infection. PLOS ONE 15:2, pages e0229281.
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O.O. Alabi, A.J. Shoyombo, O.B. Akpor, O.M. Oluba & A.G. Adeyonu. (2019) Exogenous Enzymes and the Digestibility of Nutrients by Broilers: A Mini Review. International Journal of Poultry Science 18:9, pages 404-409.
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