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Priscila Spínola Zorzetto, Cristiane Soares da Silva Araújo, Lúcio Francelino Araújo, Fabricia de Arruda Roque, Carlos Alexandre Granghelli, Brunna Garcia de Souza Leite, José Guilherme Gonçalves, Marcio Ladeira Ceccantini, Naiara Simarro Fagundes, Garros do Valle Fontinhas-Netto, Michele De Marco & Peter Fyodorovich Surai. (2021) Replacing dietary sodium selenite with a lower level of hydroxy-selenomethionine improves the performance of broiler breeders and their progeny. Italian Journal of Animal Science 20:1, pages 1749-1758.
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Farimah Mohammadsadeghi, Mohsen Afsharmanesh, Mohammad Salarmoini & Mohammad Khajeh Bami. (2024) Effects of replacing Na selenite in laying hen feed with selenized glucose on production performance, egg quality, egg selenium content, microbial population, immunological response, antioxidant enzymes, and fatty acid composition. Poultry Science 103:5, pages 103615.
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Farimah Mohammadsadeghi, Mohsen Afsharmanesh, Mohammad Salarmoini & Mohammad Khajeh Bami. (2023) The effect of replacing sodium selenite with selenium-chitosan in laying hens on production performance, egg quality, egg selenium concentration, microbial population, immunological response, antioxidant enzymes, and fatty acid composition. Poultry Science 102:10, pages 102983.
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Dan Chen, Yaotong Liu & Shiwen Xu. (2023) Supplemental methionine selenium effects on egg yolk physicochemical, functional, and protein structure during storage. Frontiers in Nutrition 10.
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Eldsokey Nassef, Osama Saker & Mustafa Shukry. (2020) Effect of Se sources and concentrations on performance, antioxidant defense, and functional egg quality of laying Japanese quail (Coturnix japonica). Environmental Science and Pollution Research 27:30, pages 37677-37683.
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Mojtaba Emamverdi, Ahmad Zare-Shahneh, Mahdi Zhandi, Mojtaba Zaghari, Dariush Minai-Tehrani & Mahdi Khodaei-Motlagh. (2019) An improvement in productive and reproductive performance of aged broiler breeder hens by dietary supplementation of organic selenium. Theriogenology 126, pages 279-285.
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Bahram Shojadoost, Raveendra R. Kulkarni, Alexander Yitbarek, Adrianna Laursen, Khaled Taha-Abdelaziz, Tamiru Negash Alkie, Neda Barjesteh, Wanderly M. Quinteiro-Filho, Trevor K. Smith & Shayan Sharif. (2019) Dietary selenium supplementation enhances antiviral immunity in chickens challenged with low pathogenic avian influenza virus subtype H9N2. Veterinary Immunology and Immunopathology 207, pages 62-68.
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Changyu Cao, Xiaowen Li, Lei Qin, Junchong Luo, Mengdan Zhang, Zijian Ou & Kai Wang. (2018) High Selenium Yeast mitigates aluminum-induced cerebral inflammation by increasing oxidative stress and blocking NO production. BioMetals 31:5, pages 835-843.
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