Advanced search
Publication Cover
British Poultry Science Volume 55, 2014 - Issue 4
Submit an article Journal homepage
202
Views
19
CrossRef citations to date
0
Altmetric
Short Communication

Threonine requirement of White Pekin ducks from hatch to 21 d of age

M. XieInstitute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing100193, China
,
L. ZhangCollege of Biological Sciences, China Agricultural University, Beijing100193, China
,
Z.G. WenInstitute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing100193, China;College of Animal Science and Technology, China Agricultural University, Beijing100193, China
,
J. TangInstitute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing100193, China;College of Animal Science and Technology, China Agricultural University, Beijing100193, China
,
W. HuangInstitute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing100193, China
&
S.S. HouInstitute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing100193, ChinaCorrespondence[email protected]
Pages 553-557 | Accepted 24 Mar 2014, Published online: 18 Aug 2014

Citations (19)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

P. Lu, X.L. Zhang, W.Y. Xue, D.W. Wu, L.R. Ding, C. Wen & Y.M. Zhou. (2017) The protein oxidation of soybean meal induced by heating decreases its protein digestion in vitro and impairs growth performance and digestive function in broilers. British Poultry Science 58:6, pages 704-711.
Read now
Y. Jiang, J. Tang, M. Xie, Z. G. Wen, S. Y. Qiao & S. S. Hou. (2017) Threonine supplementation reduces dietary protein and improves lipid metabolism in Pekin ducks. British Poultry Science 58:6, pages 687-693.
Read now
A. M. Fouad, D. Ruan, Y. C. Lin, C. T. Zheng, H. X. Zhang, W. Chen, S. Wang, W. G. Xia & Y. Li. (2016) Effects of dietary methionine on performance, egg quality and glutathione redox system in egg-laying ducks. British Poultry Science 57:6, pages 818-823.
Read now

Articles from other publishers (16)

Yong Jiang, Zhong Zhuang, Wenqia Jia, Zhiguo Wen, Ming Xie, Hao Bai, Yulin Bi, Zhixiu Wang, Guobin Chang, Shuisheng Hou & Guohong Chen. (2023) Proteomic and phosphoproteomic analysis reveal threonine deficiency increases hepatic lipid deposition in Pekin ducks via reducing STAT phosphorylation. Animal Nutrition 13, pages 249-260.
Crossref
Yong JIANG, Xin-yan MA, Ming XIE, Zheng-kui ZHOU, Jing TANG, Guo-bin CHANG, Guo-hong CHEN & Shui-sheng HOU. (2022) Dietary threonine deficiency affects expression of genes involved in lipid metabolism in adipose tissues of Pekin ducks in a genotype-dependent manner. Journal of Integrative Agriculture 21:9, pages 2691-2699.
Crossref
A. B. Mandal. 2022. Duck Production and Management Strategies. Duck Production and Management Strategies 303 337 .
Heike Lorenz, Erik Temmel & Andreas Seidel-Morgenstern. 2020. The Handbook of Continuous Crystallization. The Handbook of Continuous Crystallization 422 468 .
Ye Heng Lim, Hooi Ling Foo, Teck Chwen Loh, Rosfarizan Mohamad & Norhani Abdullah. (2019) Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements. Journal of Animal Science and Biotechnology 10:1.
Crossref
Ye Heng Lim, Hooi Ling Foo, Teck Chwen Loh, Rosfarizan Mohamad, Raha Abdul Rahim & Zulkifli Idrus. (2019) Optimized medium via statistical approach enhanced threonine production by Pediococcus pentosaceus TL-3 isolated from Malaysian food. Microbial Cell Factories 18:1.
Crossref
Yong Jiang, Ming Xie, Wenlei Fan, Jiajia Xue, Zhengkui Zhou, Jing Tang, Guohong Chen & Shuisheng Hou. (2019) Transcriptome Analysis Reveals Differential Expression of Genes Regulating Hepatic Triglyceride Metabolism in Pekin Ducks During Dietary Threonine Deficiency. Frontiers in Genetics 10.
Crossref
Y. Jiang, X. D. Liao, M. Xie, J. Tang, S. Y. Qiao, Z. G. Wen & S. S. Hou. (2019) Dietary threonine supplementation improves hepatic lipid metabolism of Pekin ducks. Animal Production Science 59:4, pages 673.
Crossref
Ahmed Mohamed Fouad, Dong Ruan, Shuang Wang, Wei Chen, Weiguang Xia & Chuntian Zheng. (2018) Nutritional requirements of meat-type and egg-type ducks: what do we know?. Journal of Animal Science and Biotechnology 9:1.
Crossref
G Jiang, C Li, X Huang, X Zhang, Y Hu, X Wang, D Wu & Q Dai. (2018) The Effects of Threonine on Performance Parameters, Carcass Traits, Visceral Organ Indices and Serum Biochemical Parameters of Linwu Ducks, Aged 4 to 8 Weeks. Brazilian Journal of Poultry Science 20:2, pages 387-392.
Crossref
Y. Bi, X.M. Nan, S.S. Zheng, L.S. Jiang & B.H. Xiong. (2018) Effects of dietary threonine and immune stress on growth performance, carcass trait, serum immune parameters, and intestinal muc2 and NF-κb gene expression in Pekin ducks from hatch to 21 days. Poultry Science 97:1, pages 177-187.
Crossref
Y. Jiang, Y.W. Zhu, M. Xie, J. Tang, Z.G. Wen, S.Y. Qiao & S.S. Hou. (2018) Interactions of dietary protein and threonine on growth performance in Pekin ducklings from 1 to 14 days of age. Poultry Science 97:1, pages 262-266.
Crossref
M. Xie, Y. Jiang, J. Tang, Q. Zhang, W. Huang & S.S. Hou. (2017) Starter and subsequent grower response of Pekin ducks to low-protein diets in starter phase. Livestock Science 203, pages 92-96.
Crossref
Y.N. Min, S.G. Liu, Z.X. Qu, G.H. Meng & Y.P. Gao. (2017) Effects of dietary threonine levels on growth performance, serum biochemical indexes, antioxidant capacities, and gut morphology in broiler chickens. Poultry Science 96:5, pages 1290-1297.
Crossref
Y. Jiang, M. Uzma, J. Tang, Z.G. Wen, S.S. Hou, W. Huang & M. Xie. (2016) Effects of dietary protein on threonine requirements of Pekin ducks from hatch to 21 days of age. Animal Feed Science and Technology 217, pages 95-99.
Crossref
Q. Zhang, Q.F. Zeng, P. Cotter & T.J. Applegate. (2016) Dietary threonine response of Pekin ducks from hatch to 14 d of age based on performance, serology, and intestinal mucin secretion. Poultry Science 95:6, pages 1348-1355.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.