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British Poultry Science Volume 55, 2014 - Issue 4
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Nutrition & Metabolism

Choline requirements of male White Pekin ducks from 21 to 42 d of age

Z. G. WenInstitute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing100193, China;The State Key Lab of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing100193, China
,
S. S. HouInstitute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing100193, China
,
J. TangInstitute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing100193, China;The State Key Lab of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing100193, China
,
Y. L. FengInstitute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing100193, China
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W. HuangInstitute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing100193, China
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Y. M. GuoThe State Key Lab of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing100193, China
&
M. XieInstitute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing100193, ChinaCorrespondence[email protected]
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Pages 548-552 | Accepted 15 Apr 2014, Published online: 22 Aug 2014

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Bahman Navidshad, Zeinab Maghsoodi, Saeid Nikbin, Vahid Vahedi, Masoud Adibmoradi, Farzad Mirzaei Aghjehgheshlagh & Hamidreza Moradi. (2018) The compensation effect of dietary garlic on chicken consuming a minimal level of choline. Italian Journal of Animal Science 17:1, pages 175-179.
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E. Baéza. (2016) Nutritional requirements and feed management of meat type ducks. World's Poultry Science Journal 72:1, pages 5-20.
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Articles from other publishers (2)

A. B. Mandal. 2022. Duck Production and Management Strategies. Duck Production and Management Strategies 303 337 .
Ahmed Mohamed Fouad, Dong Ruan, Shuang Wang, Wei Chen, Weiguang Xia & Chuntian Zheng. (2018) Nutritional requirements of meat-type and egg-type ducks: what do we know?. Journal of Animal Science and Biotechnology 9:1.
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