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British Poultry Science Volume 55, 2014 - Issue 5
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Immunology, Health & Disease

Assessment of producers’ response to Salmonella biosecurity issues and uptake of advice on laying hen farms in England and Wales

R.J. GoslingDepartment of Bacteriology, Animal Health and Veterinary Laboratories Agency, SurreyKT15 3NB, UKCorrespondence[email protected]
,
F. MartelliDepartment of Bacteriology, Animal Health and Veterinary Laboratories Agency, SurreyKT15 3NB, UK
,
A. WintripSpecialist Scientific Support, Animal Health and Veterinary Laboratories Agency, SurreyKT15 3NB, UK
,
A.R. SayersSustainable Livestock Group, Animal Health and Welfare, ADAS UK Ltd, Wolverhampton, UK
,
K. WheelerSpecialist Scientific Support, Animal Health and Veterinary Laboratories Agency, SurreyKT15 3NB, UK
&
R.H. DaviesDepartment of Bacteriology, Animal Health and Veterinary Laboratories Agency, SurreyKT15 3NB, UK
Pages 559-568 | Accepted 21 May 2014, Published online: 28 Oct 2014

Citations (11)

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Read on this site (3)

Andrew Wales, Emma Taylor & Robert Davies. (2022) Review of food grade disinfectants that are permitted for use in egg packing centres. World's Poultry Science Journal 78:1, pages 231-260.
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R.J. Gosling & R.H. Davies. (2015) Investigation of laboratory testing issues in the context of the Salmonella National Control Programme in Great Britain. British Poultry Science 56:3, pages 315-319.
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R. J. Gosling, F. Martelli, R. Sayers, L. Larkin & R. H. Davies. (2014) A review of the official sampling of flocks of laying hens in the Salmonella National Control Programme in Great Britain. British Poultry Science 55:5, pages 569-575.
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Articles from other publishers (8)

Syamily Shaji, Ramesh K. Selvaraj & Revathi Shanmugasundaram. (2023) Salmonella Infection in Poultry: A Review on the Pathogen and Control Strategies. Microorganisms 11:11, pages 2814.
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Andrea Laconi, Giuditta Tilli, Francesco Galuppo, Guido Grilli, Rozenn Souillard & Alessandra Piccirillo. (2023) Stakeholders’ Perceptions of Biosecurity Implementation in Italian Poultry Farms. Animals 13:20, pages 3246.
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Pia Münster, Lars Pöppel, Ali Antakli, Doris Müller-Doblies, Dmytro Radko & Nicole Kemper. (2023) The Detection of Salmonella Enteritidis on German Layer Farms after Cleaning and Disinfection. Animals 13:16, pages 2588.
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Annalisa Scollo, Alice Perrucci, Maria Cristina Stella, Paolo Ferrari, Patrizia Robino & Patrizia Nebbia. (2023) Biosecurity and Hygiene Procedures in Pig Farms: Effects of a Tailor-Made Approach as Monitored by Environmental Samples. Animals 13:7, pages 1262.
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Laurel Redding, Elizabeth Huang, Jacob Ryave, Terry Webb, Denise Barnhart, Linda Baker, Joseph Bender, Michaela Kristula & Donna Kelly. (2021) Clostridioides difficile on dairy farms and potential risk to dairy farm workers. Anaerobe 69, pages 102353.
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Céline Heinemann, Isabell Meyer, Franziska T Bögel, Simone M Schmid, Jason J Hayer & Julia Steinhoff-Wagner. (2020) Individual training for farmers based on results from protein and ATP rapid tests and microbiological conventional cultural methods improves hygiene in pig fattening pens. Journal of Animal Science 98:1.
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RJ Gosling. (2018) A review of cleaning and disinfection studies in farming environments. Livestock 23:5, pages 232-237.
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J.M. Cardwell, S. Van Winden, W. Beauvais, A. Mastin, W.A. De Glanville, J. Hardstaff, R.E. Booth, J. Fishwick & D.U. Pfeiffer. (2016) Assessing the impact of tailored biosecurity advice on farmer behaviour and pathogen presence in beef herds in England and Wales. Preventive Veterinary Medicine 135, pages 9-16.
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