Citations (8)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Kalavathy Rajan, Zhaohao Shi & Steven C. Ricke. (2017) Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards. Critical Reviews in Microbiology 43:3, pages 370-392.
Read now
Read now
Articles from other publishers (7)
Daniela Comparsi Laranja, Fabíola Ayres Cacciatore, Patrícia da Silva Malheiros & Eduardo Cesar Tondo. (2022)
Application of peracetic acid by spray or immersion in chicken carcasses to reduce
cross‐contamination
in the slaughter process
. Journal of Food Safety 43:1.
Crossref
Crossref
Anisa Sarah Khan, Karla Georges, Saed Rahaman, Woubit Abebe & Abiodun Adewale Adesiyun. (2021) Characterization of Salmonella Isolates Recovered from Stages of the Processing Lines at Four Broiler Processing Plants in Trinidad and Tobago. Microorganisms 9:5, pages 1048.
Crossref
Crossref
Geertrui Rasschaert, Lieven De Zutter, Lieve Herman & Marc Heyndrickx. (2020) Campylobacter contamination of broilers: the role of transport and slaughterhouse. International Journal of Food Microbiology 322, pages 108564.
Crossref
Crossref
Stanley H. Chen, Narelle Fegan, Chawalit Kocharunchitt, John P. Bowman & Lesley L. Duffy. (2020) Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line. Food Microbiology 86, pages 103350.
Crossref
Crossref
Kate M. Hardie, Michele T. Guerin, Andrea Ellis & Daniel Leclair. (2019) Associations of processing level variables with Salmonella prevalence and concentration on broiler chicken carcasses and parts in Canada. Preventive Veterinary Medicine 168, pages 39-51.
Crossref
Crossref
Vanessa Mendonça Soares, Cibeli Viana, Juliano Gonçalves Pereira, Maria Teresa Destro, Luís Augusto Nero, Luciano dos Santos Bersot & José Paes de Almeida Nogueira Pinto. (2018) Absence of a continuous water spray system does not influence the microbiological contamination of the conveyor belts in chicken slaughterhouses. LWT 97, pages 414-418.
Crossref
Crossref
T.A. Julião, A.M. Cortezi, G.A.M. Rossi, L.F. D’Abreu, J.C.C. Balieiro & A.M.C. Vidal. (2018) Influence of the cleaning system of conveyor belts on microbiological quality of poultry meat. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 70:4, pages 1325-1332.
Crossref
Crossref