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British Poultry Science Volume 55, 2014 - Issue 5
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Nutrition & Metabolism

Effects of age and dietary soybean oil level on eggshell quality, bone strength and blood biochemistry in laying hens

S. JiangDepartment of Veterinary Medicine, College of Animal Science and Technology, Southwest University, Chongqing, 400715, P. R. China
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L. Y. CuiDepartment of Veterinary Clinical Studies, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, 210095, P. R. China
,
J. F. HouDepartment of Veterinary Clinical Studies, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, 210095, P. R. ChinaCorrespondence[email protected]
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C. ShiDepartment of Veterinary Clinical Studies, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, 210095, P. R. China
,
X. KeDepartment of Veterinary Clinical Studies, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, 210095, P. R. China
,
L. C. YangDepartment of Veterinary Clinical Studies, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, 210095, P. R. China
&
X. P. MaDepartment of Veterinary Clinical Studies, College of Veterinary Medicine, Sichuan Agricultural University, Ya’an, 625014, P. R. China
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Pages 653-661 | Accepted 26 May 2014, Published online: 22 Oct 2014

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M. M. Fathi, A. Galal, U. M. Ali & O. K. Abou-Emera. (2019) Physical and mechanical properties of eggshell as affected by chicken breed and flock age. British Poultry Science 60:5, pages 506-512.
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Articles from other publishers (16)

Zhengtian Lyu, Yuying Zhang, Gaoxiang Yuan, Fengwenhui Zhang, Yongfei Hu & Dan Liu. (2024) Akkermansia muciniphila Promotes Bone Development and Improves Eggshell Quality during the Sexual Maturity Period of Laying Hens by Increasing Osteogenesis. Agriculture 14:4, pages 598.
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Honglei Guo, Xinbo Zhang, Manhua You, Youming Shen, Shaobo Zhang, Jiefeng Li, Xin He, Xinghua Zhao & Ning Ma. (2024) Quantitative lipidomics reveals the changes of lipids and antioxidant capacity in egg yolk from laying hens with fatty liver hemorrhagic syndrome. Poultry Science, pages 103785.
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Yu Fu, Jianmin Zhou, Martine Schroyen, Haijun Zhang, Shugeng Wu, Guanghai Qi & Jing Wang. (2024) Decreased eggshell strength caused by impairment of uterine calcium transport coincide with higher bone minerals and quality in aged laying hens. Journal of Animal Science and Biotechnology 15:1.
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Huaiyong Zhang, Yongshuai Wang, Yilu Wang, Bin Wei, Leilei Wang, Minh Tu Nguyen, Xiangyun Lv, Yanqun Huang & Wen Chen. (2024) Fermented calcium butyrate supplementation in post-peak laying hens improved ovarian function and tibia quality through the “gut-bone” axis. Animal Nutrition 16, pages 350-362.
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Gi Ppeum Han, Deok Yun Kim, Eun Cheol Lee, Pedro E. Urriola & Dong Yong Kil. (2023) Effect of dietary supplementation of taurine on productive performance, egg quality, and liver health in aged laying hens. Animal Feed Science and Technology 304, pages 115734.
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J. Batkowska, K. Drabik, S. Danko, S. Ishchenko, P. Wac & O. Melnyk. (2023) THE STORAGE QUALITY OF EGGS FROM LAYERS FED WITH THE ADDITION OF VEGETABLE OILS. Sučasne ptahìvnictvo 2023:1-2, pages 18-25.
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G. Liu, X. Zhao, Z. Chen & Z. Guo. (2021) A meta-analysis on the relationship between goose age and egg weight. Journal of Applied Poultry Research 30:3, pages 100170.
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Qian Xin, Minghui Wang, Hongchao Jiao, Jingpeng Zhao, Haifang Li, Xiaojuan Wang & Hai Lin. (2021) Prolonged scotophase within a 24 hour light regime improves eggshell quality by enhancing calcium deposition in laying hens. Poultry Science 100:7, pages 101098.
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Woo-Do Lee, Damini Kothari, Kai-Min Niu, Jeong-Min Lim, Da-Hye Park, Jaeeun Ko, Kidong Eom & Soo-Ki Kim. (2021) Superiority of coarse eggshell as a calcium source over limestone, cockle shell, oyster shell, and fine eggshell in old laying hens. Scientific Reports 11:1.
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Haidong Wei, Lei Pan, Chun Li, Peng Zhao, Jianhong Li, Runxiang Zhang & Jun Bao. (2021) Dietary Soybean Oil Supplementation Affects Keel Bone Characters and Daily Feed Intake but Not Egg Production and Quality in Laying Hens Housed in Furnished Cages. Frontiers in Veterinary Science 8.
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Y.F. Gu, Y.P. Chen, R. Jin, C. Wang, C. Wen & Y.M. Zhou. (2021) A comparison of intestinal integrity, digestive function, and egg quality in laying hens with different ages. Poultry Science 100:3, pages 100949.
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Sebastian Nowaczewski, Lidia Lewko, Marta Kucharczyk, Kinga Stuper-Szablewska, Magdalena Rudzińska, Renata Cegielska-Radziejewska, Agata Biadała, Karolina Szulc, Łukasz Tomczyk, Sebastian Kaczmarek, Marcin Hejdysz & Tomasz Szablewski. (2021) Effect of laying hens age and housing system on physicochemical characteristics of eggs. Annals of Animal Science 21:1, pages 291-309.
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X.L. Wu, X.Y. Zou, M. Zhang, H.Q. Hu, X.L. Wei, M.L. Jin, H.W. Cheng & S. Jiang. (2021) Osteocalcin prevents insulin resistance, hepatic inflammation, and activates autophagy associated with high-fat diet–induced fatty liver hemorrhagic syndrome in aged laying hens. Poultry Science 100:1, pages 73-83.
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CP Moura, SCB Leite, APA Nogueira, MRS Farias, CG Abreu, TL Sena & ER Freitas. (2019) Lipid Sources in Diets for Hy-Line White Laying: Performance, Biometrics of Digestive Organs, and Bone Characteristics. Brazilian Journal of Poultry Science 21:3.
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M. Elhamouly, T. Nii, N. Isobe & Y. Yoshimura. (2018) Expression of pro- and anti-inflammatory cytokines and chemokines during the ovulatory cycle and effects of aging on their expression in the uterine mucosa of laying hens. Cytokine 111, pages 303-308.
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Eliska Horecka, Cenek Horecky, Lenka Kovarikova, Anna Musilova, Ales Knoll, Sarka Nedomova & Ales Pavlik. (2019) Association between Single Nucleotide Polymorphisms of Atp2B1 Gene and Bone Parameters of Laying Hens. Avian Biology Research 11:3, pages 178-182.
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