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Nutrition & Metabolism

The effect of dietary energy concentrations on production variables of ostrich chicks (Struthio camelus var. domesticus)

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Pages 610-618 | Accepted 20 May 2014, Published online: 15 Oct 2014

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M. R. Kekana, A. Engelbrecht, M. Bonato & S. W. P. Cloete. (2023) Ostrich (Struthio camelus) feather production and research: an historic overview. World's Poultry Science Journal 79:3, pages 619-637.
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Articles from other publishers (5)

Bruna Zafalon-Silva, Priscila Medina Costa, Victória Regina Queiroz Schmidt, Carlos Afonso C. Beck & Marcelo Meller Alievi. (2023) Subtotal Cervical Esophagectomy and Anastomosis in an Ostrich (Struthio camelus domesticus). Journal of Avian Medicine and Surgery 36:4.
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Tahereh Nikravesh-Masouleh, Alireza Seidavi, Magdalena Solka & Mohammad Dadashbeiki. (2021) Using different levels of energy and protein and their effects on bodyweight and blood chemistry of ostriches. Veterinary Research Communications 45:2-3, pages 129-139.
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Tahereh Nikravesh-Masouleh, Alireza Seidavi, Magdalena Kawka & Mohammad Dadashbeiki. (2017) The effect of dietary energy and protein levels on body weight, size, and microflora of ostrich chicks. Tropical Animal Health and Production 50:3, pages 635-641.
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M Bouyeh, A Seidavi, H Mohammadi, A Sahoo, V Laudadio & V Tufarelli. (2017) Effect of climate region and stocking density on ostrich ( Struthio camelus ) productive performances . Reproduction in Domestic Animals 52:1, pages 44-48.
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Mohammadebrahim Tasirnafas, Alireza Seidavi, Behrouz Rasouli & Magdalena Kawka. (2015) Effect of vegetable wastage and energy in ostrich chick diet on performance and hematology. Tropical Animal Health and Production 47:6, pages 1017-1026.
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