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J. Cong, L. Zhang, J. Li, S. Wang, F. Gao & G. Zhou. (2017) Effects of dietary supplementation with carnosine on meat quality and antioxidant capacity in broiler chickens. British Poultry Science 58:1, pages 69-75.
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Y. Hamano. (2016) Alteration of fatty acid profile and nucleotide-related substances in post-mortem breast meat of α-lipoic acid-fed broiler chickens. British Poultry Science 57:4, pages 501-514.
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Jasim Khan, Shikha Salhotra, Shahzad Ahmad, Shikha Sharma, Sayed Aliul Hasan Abdi, Basu Dev Banerjee, Suhel Parvez, Sarika Gupta & Sheikh Raisuddin. (2018) The protective effect of α-lipoic acid against bisphenol A-induced neurobehavioral toxicity. Neurochemistry International 118, pages 166-175.
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Chang Xu, Erchao Li, Shuang Liu, Zhipeng Huang, Jian G. Qin & Liqiao Chen. (2018) Effects of α-lipoic acid on growth performance, body composition, antioxidant status and lipid catabolism of juvenile Chinese mitten crab Eriocheir sinensis fed different lipid percentage. Aquaculture 484, pages 286-292.
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H.K. El-Senousey, B. Chen, J.Y. Wang, A.M. Atta, F.R. Mohamed & Q.H. Nie. (2018) Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone. Poultry Science 97:1, pages 30-38.
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Zhuang Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou & Feng Gao. (2017) Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism. Journal of Agricultural and Food Chemistry 65:51, pages 11251-11258.
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Muhammad Sajid Arshad, Ali Imran, Muhammad Tahir Nadeem, Muhammad Sohaib, Farhan Saeed, Faqir Muhammad Anjum, Joong-Ho Kwon & Shahzad Hussain. (2017) Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants. Lipids in Health and Disease 16:1.
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Min Lu, Jie Bai, Fengxian Wei, Bin Xu, Quanyou Sun, Jie Li, Gaili Wang, Xiangfang Tang, Hongfu Zhang, Qingqiang Yin & Shaoyu Li. (2017) Effects of alpha-lipoic acid supplementation on growth performance, antioxidant capacity and biochemical parameters for ammonia-exposed broilers. Animal Science Journal 88:8, pages 1220-1225.
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Jiahui Cong, Lin Zhang, Jiaolong Li, Shuhao Wang, Feng Gao & Guanghong Zhou. (2017) Effects of dietary supplementation with carnosine on growth performance, meat quality, antioxidant capacity and muscle fiber characteristics in broiler chickens. Journal of the Science of Food and Agriculture 97:11, pages 3733-3741.
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