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Nutrition & Metabolism

Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers

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Pages 668-674 | Accepted 10 Jun 2014, Published online: 15 Oct 2014

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Ahmed A. Saleh, Mohamed Yassin, Karima El-Naggar, Mohammed H. Alzawqari, Sarah Albogami, Mohamed Mohamed Soliman, Mustafa Shukry, Foad Farrag & Abeer A. Kirrella. (2022) Effect of dietary supplementation of humic acid and lincomycin on growth performance, nutrient digestibility, blood biochemistry, and gut morphology in broilers under clostridium infection. Journal of Applied Animal Research 50:1, pages 440-452.
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