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British Poultry Science Volume 55, 2014 - Issue 6
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Nutrition & Metabolism

The effects of boron supplementation of layer diets varying in calcium and phosphorus concentrations on performance, egg quality, bone strength and mineral constituents of serum, bone and faeces

K. KüçükyilmazDepartment of Animal Science, Faculty of Agriculture, Eskişehir Osmangazi University, Eskişehir, TurkeyCorrespondence[email protected]
,
R. ErkekDepartment of Animal Science, Faculty of Agriculture, Ege University, İzmir, Turkey
&
M. BozkurtErbeyli Poultry Research Institute, Aydın, Turkey
Pages 804-816 | Accepted 26 Aug 2014, Published online: 20 Oct 2014

Citations (11)

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Read on this site (3)

O. Olgun & A. Aygun. (2016) Nutritional factors affecting the breaking strength of bone in laying hens. World's Poultry Science Journal 72:4, pages 821-832.
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M. Bozkurt & K. Küçükyilmaz. (2015) The role of boron in poultry nutrition Part II: Compositional and mechanical properties of bone and egg quality. World's Poultry Science Journal 71:3, pages 483-492.
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M. Bozkurt & K. Küçükyilmaz. (2015) An evaluation on the potential role of boron in poultry nutrition.Part I: Production performance. World's Poultry Science Journal 71:2, pages 327-338.
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Articles from other publishers (8)

Neville Suttle. 2022. Mineral Nutrition of Livestock. Mineral Nutrition of Livestock 450 482 .
Muhammet Ali Kara. (2022) The impact of different boron levels in diet on performance and eggshell quality of Japanese quails (Coturnix japonica). Saudi Journal of Biological Sciences 29:3, pages 1796-1800.
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Zhenwu Huang, Hongjian Dai, Jingle Jiang, Nanwei Ye, Shanli Zhu, Quanwei Wei, Zengpeng Lv & Fangxiong Shi. (2022) Dietary mulberry-leaf flavonoids improve the eggshell quality of aged breeder hens. Theriogenology 179, pages 177-186.
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Vijay Adarsh, Pal Dintaran, Gowda N. K. Shivakumar, Elangovan A. Vijayarangam, Dey Debpriyo Kumar, Kurni Nagaraj & Jadhav S. Eknath. (2021) Effect of boron supplementation on laying performance of White Leghorn hens fed diet with and without adequate level of calcium. Tropical Animal Health and Production 53:4.
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V. Honchar & O. Iakubchak. (2021) The effect of lycopene and astaxanthin on the morphological parameters of edible chicken eggs under different storage regimes. Sučasne ptahìvnictvo:7-8, pages 7-13.
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O. Sizmaz, B.H. Koksal & G. Yildiz. (2017) Rumen microbial fermentation, protozoan abundance and boron availability in yearling rams fed diets with different boron concentrations. Journal of Animal and Feed Sciences.
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Kamil Küçükyilmaz, Mehmet Bozkurt, Mustafa Çınar & Ahmet E. Tüzün. (2017) Evaluation of the Boron and Phytase, Alone or in Combination, in Broiler Diets. The Journal of Poultry Science 54:1, pages 26-33.
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M. Bozkurt, E. Bintaş, Ş. Kırkan, H. Akşit, K. Küçükyılmaz, G. Erbaş, M. Çabuk, D. Akşit, U. Parın, G. Ege, B. Koçer, K. Seyrek & A.E. Tüzün. (2016) Comparative evaluation of dietary supplementation with mannan oligosaccharide and oregano essential oil in forced molted and fully fed laying hens between 82 and 106 weeks of age. Poultry Science 95:11, pages 2576-2591.
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