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Articles from other publishers (13)
Seyeon Chang, Hanjin Oh, Jaewoo An, Dongcheol Song, Hyunah Cho, Sehyun Park, Kyeongho Jeon, Sanghun Park, Yunhwan Park, Gyutae Park, Sehyuk Oh, Nayoung Choi, Jungseok Choi & Jinho Cho. (2023) Effects of Supplementing Vitamin E and Nanoparticle-Sized Vitamin E
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Daniela Miotto Bernardi, Teresinha Marisa Bertol, Arlei Coldebella, Anildo Cunha Junior, Bárbara Cristina Silveira-Almeida, Juliana Bürger Rodrigues, Daniel Barrera-Arellano, Helena Teixeira Godoy, Adriana Dillenburg Meinhart, Leandro Daniel de Paris & Valdemiro Carlos Sgarbieri. (2022) Effects of dietary flaxseed oil with or without products with antioxidant properties on pig performance, carcass characteristics, meat quality and oxidative stability. Animal Production Science 62:18, pages 1789-1804.
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Roberta Tolve, Fideline Tchuenbou-Magaia, Maria Di Cairano, Marisa Carmela Caruso, Teresa Scarpa & Fernanda Galgano. (2021) Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods. Animal Feed Science and Technology 279, pages 115036.
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Latóya de Sousa Bezerra, Roberta Gomes Marçal Vieira Vaz, Mônica Calixto da Silva, Kênia Ferreira Rodrigues, Luiz Fernando Teixeira Albino, Hérica de Araujo Costa, Aleane Francisca Cordeiro Barbosa, Mayara da Cruz Ribeiro, Jerry Kleube Felix Monteiro Junior & Magna Ferreira de Oliveira. (2021) Performance and meat quality of broilers fed different levels of alpha-tocopherol. Semina: Ciências Agrárias, pages 1941-1954.
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Doaa Ibrahim, Amira Moustafa, Aya Sh. Metwally, Mohamed A. Nassan, Karima Abdallah, Fatma Eldemery, Vincenzo Tufarelli, Vito Laudadio & Asmaa T. Y. Kishawy. (2021) Potential Application of Cornelian Cherry Extract on Broiler Chickens: Growth, Expression of Antioxidant Biomarker and Glucose Transport Genes, and Oxidative Stability of Frozen Meat. Animals 11:4, pages 1038.
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A.F. Hifney, R.M. El-Shazoly & R. Abdel-Baset. (2019) Co-deprivation of photosynthetic electron transport mineral pairs significantly enhanced antioxidant contents in a local isolate of Arthrospira (Spirulina) platensis. South African Journal of Botany 121, pages 1-6.
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J. Leskovec, A. Levart, A. Nemec Svete, L. Perić, M. Đukić Stojčić, D. Žikić, J. Salobir & V. Rezar. (2018) Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers. Poultry Science 97:5, pages 1641-1650.
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H.K. El-Senousey, B. Chen, J.Y. Wang, A.M. Atta, F.R. Mohamed & Q.H. Nie. (2018) Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone. Poultry Science 97:1, pages 30-38.
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Zhuang Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou & Feng Gao. (2017) Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism. Journal of Agricultural and Food Chemistry 65:51, pages 11251-11258.
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Sabrina Albonetti, Paola Minardi, Fabiana Trombetti, Fabiana Savigni, Attilio Luigi Mordenti, Gian Marco Baranzoni, Carlo Trivisano, Fedele Pasquale Greco & Anna Badiani. (2017) In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota. Meat Science 123, pages 88-96.
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