Citations (13)
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R. A. Alhotan. (2021) Commercial poultry feed formulation: current status, challenges, and future expectations. World's Poultry Science Journal 77:2, pages 279-299.
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Articles from other publishers (12)
G.M. Pesti, M. Choct, P.V. Chrystal, M.R. Bedford & A.F. Moss. (2024) Teaching the principles of least-cost poultry feed formulation utilizing the Solver function within a computer software workbook. Poultry Science 103:6, pages 103636.
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Lina M. Peñuela-Sierra, Valmiro L. Aragão-Neto, Paula Lozano-Cruz, Juan Nicolas Mejia-Abaunza, Muhammad Ali, Joaquin Cabañas-Ojeda, Yanlin Yang, Maria Camila Alfaro-Wisaquillo, Gustavo A. Quintana-Ospina, Bindhu Lakshmibai Vasanthakumari, Alexandra Wealleans, Ye Lao & Edgar O. Oviedo-Rondón. (2024) Multiprotease improves amino acid release in vitro, energy, and nutrient utilization in broilers fed diets varying in crude protein levels. Poultry Science 103:5, pages 103546.
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Gene M. Pesti & Mingan Choct. (2023) The future of feed formulation for poultry: Toward more sustainable production of meat and eggs. Animal Nutrition 15, pages 71-87.
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Kilian Fenske, Andreas Lemme, Elmar Rother & Heiner Westendarp. (2022) Scaling Up the Effects of Low Nitrogen in Commercial Broiler Farms. Agriculture 13:1, pages 33.
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X.M. Ding, Y.Y. Qi, K.Y. Zhang, G. Tian, S.P. Bai, J.P. Wang, H.W. Peng, L. Lv, Y. Xuan & Q.F. Zeng. (2022) Corn distiller's dried grains with solubles as an alternative ingredient to corn and soybean meal in Pekin duck diets based on its predicted AME and the evaluated standardized ileal digestibility of amino acids. Poultry Science 101:8, pages 101974.
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Shemil P. Macelline, Peter V. Chrystal, Peter H. Selle & Sonia Y. Liu. (2022) Protein sources and starch-protein digestive dynamics manipulate growth performance in broiler chickens defined by an equilateral-triangle response surface design. Animal Nutrition 9, pages 204-213.
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Y.Y. Qi, K.Y. Zhang, G. Tian, S.P. Bai, X.M. Ding, J.P. Wang, H.W. Peng, L. LV, Y. Xuan & Q.F. Zeng. (2022) Effects of dietary corn germ meal levels on growth performance, serum biochemical parameters, meat quality, and standardized ileal digestibility of amino acids in Pekin ducks. Poultry Science 101:5, pages 101779.
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Peter V. Chrystal, Shiva Greenhalgh, Peter H. Selle & Sonia Yun Liu. (2020) Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production. Animal Nutrition 6:3, pages 247-257.
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Jomara Broch, Ricardo Vianna Nunes, Rashed Abdullah Alhotan & Gene Michael Pesti. (2020) Comparison of formulation costs for poultry feeds based on crude protein versus the digestible lysine to protein ratio. Ciência Animal Brasileira 21.
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Andreas Lemme, Peter Hiller, Mathias Klahsen, Venja Taube, Josef Stegemann & Ingrid Simon. (2019) Reduction of dietary protein in broiler diets not only reduces n-emissions but is also accompanied by several further benefits. Journal of Applied Poultry Research 28:4, pages 867-880.
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M. Hilliar & R. A. Swick. (2019) Nutritional implications of feeding reduced-protein diets to meat chickens. Animal Production Science 59:11, pages 2069.
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Ferreira Borges Aurelio & dos Anjos Cunha Silva Borges Maria. (2018) The influence of essential amino acid in the chicks diet interferes in the weight gain. African Journal of Agricultural Research 13:43, pages 2408-2413.
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