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British Poultry Science Volume 57, 2016 - Issue 5
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Nutrition & Metabolism

Dietary conjugated linoleic acid affects blood parameters, liver morphology and expression of selected hepatic genes in laying hens

A. A. KoronowiczDepartment of Human Nutrition, Faculty of Food Technology, University of Agriculture, Krakow, PolandCorrespondence[email protected]
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P. BanksDepartment of Human Nutrition, Faculty of Food Technology, University of Agriculture, Krakow, PolandView further author information
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B. SzymczykDepartment of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Krakow, PolandView further author information
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T. LeszczyńskaDepartment of Human Nutrition, Faculty of Food Technology, University of Agriculture, Krakow, PolandView further author information
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A. MasterDepartment of Biochemistry and Molecular Biology, Medical Centre for Postgraduate Education, Warszawa, PolandView further author information
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E. PiasnaDepartment of Human Nutrition, Faculty of Food Technology, University of Agriculture, Krakow, PolandView further author information
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W. SzczepańskiDepartment of Pathomorphology, Jagiellonian University Medical College, Krakow, PolandView further author information
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D. DomagałaDepartment of Human Nutrition, Faculty of Food Technology, University of Agriculture, Krakow, PolandView further author information
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A. KopećDepartment of Human Nutrition, Faculty of Food Technology, University of Agriculture, Krakow, PolandView further author information
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E. PiątkowskaDepartment of Human Nutrition, Faculty of Food Technology, University of Agriculture, Krakow, PolandView further author information
&
P. LaidlerDepartment of Medical Biochemistry, Jagiellonian University Medical College, Krakow, PolandView further author information
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Pages 663-673 | Accepted 07 Apr 2016, Published online: 11 Aug 2016

Citations (10)

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Gerardo Jiménez-Penago, Omar Hernández-Mendo, Roberto González-Garduño, Glafiro Torres-Hernández & Lorenzo Danilo Granados-Rivera. (2021) Immune and parasitic response to conjugated linoleic acid in the diet of pelibuey sheep infected with gastrointestinal nematodes. Italian Journal of Animal Science 20:1, pages 1935-1946.
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Aneta A. Koronowicz, Adam Master, Paula Banks, Ewelina Piasna-Słupecka, Dominik Domagała, Mariola Drozdowska & Teresa Leszczyńska. (2020) PPAR Receptors Expressed from Vectors Containing CMV Promoter Can Enhance Self-Transcription in the Presence of Fatty Acids from CLA-Enriched Egg Yolks—A Novel Method for Studies of PPAR Ligands. Nutrition and Cancer 72:5, pages 892-902.
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Aneta A. Koronowicz & Paula Banks. (2018) Antitumor Properties of CLA-Enriched Food Products. Nutrition and Cancer 70:4, pages 529-545.
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Articles from other publishers (7)

Alona Bohatko. (2023) Effect of probiotic biologics on morpho-biochemical parameters of broiler chicken blood. Ukrainian journal of veterinary sciences 14:3, pages 9-24.
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Esra Tuğçe Gül, Osman Olgun, Alpönder Yıldız, Ahmet Engin Tüzün & Ainhoa Sarmiento-García. (2022) Use of Maca Powder (Lepidium meyenii) as Feed Additive in Diets of Laying Quails at Different Ages: Its Effect on Performance, Eggshell Quality, Serum, Ileum, and Bone Properties. Veterinary Sciences 9:8, pages 418.
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Pinpin Chen, Shijie Li, Zutao Zhou, Xu Wang, Deshi Shi, Zili Li, Xiaowen Li & Yuncai Xiao. (2022) Liver fat metabolism of broilers regulated by Bacillus amyloliquefaciens TL via stimulating IGF-1 secretion and regulating the IGF signaling pathway. Frontiers in Microbiology 13.
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Abhishek B. Parmar, Vipul R. Patel, Jignesh M. Patel, Umed V. Ramani & Dhruv N. Desai. (2022) Efficacy of dietary quercetin supplementation with high-energy diet model in broilers: implications on zootechnical parameters, serum biochemistry, antioxidant status, patho-morphology and gene expression studies. Animal Production Science 62:6, pages 554-571.
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Oscar Coltell, Jose V. Sorlí, Eva M. Asensio, Rocío Barragán, José I. González, Ignacio M. Giménez-Alba, Vicente Zanón-Moreno, Ramon Estruch, Judith B. Ramírez-Sabio, Eva C. Pascual, Carolina Ortega-Azorín, Jose M. Ordovas & Dolores Corella. (2020) Genome-Wide Association Study for Serum Omega-3 and Omega-6 Polyunsaturated Fatty Acids: Exploratory Analysis of the Sex-Specific Effects and Dietary Modulation in Mediterranean Subjects with Metabolic Syndrome. Nutrients 12:2, pages 310.
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Aneta A. Koronowicz, Paula Banks, Adam Master, Dominik Domagała, Ewelina Piasna-Słupecka, Mariola Drozdowska, Elżbieta Sikora & Piotr Laidler. (2017) Fatty Acids of CLA-Enriched Egg Yolks Can Induce Transcriptional Activation of Peroxisome Proliferator-Activated Receptors in MCF-7 Breast Cancer Cells. PPAR Research 2017, pages 1-12.
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Aneta A. Koronowicz, Paula Banks, Dominik Domagała, Adam Master, Teresa Leszczyńska, Ewelina Piasna, Mariola Marynowska & Piotr Laidler. (2016) Fatty acid extract from CLA-enriched egg yolks can mediate transcriptome reprogramming of MCF-7 cancer cells to prevent their growth and proliferation. Genes & Nutrition 11:1.
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