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British Poultry Science Volume 58, 2017 - Issue 1
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Meat and Egg Science

Effect of housing environment on laying hen meat quality: Assessing Pectoralis major pH, colour and tenderness in three strains of 80–81 week-old layers housed in conventional and furnished cages

K.M. FrizzellExercise Biochemistry Laboratory, Faculty of Physical Education and Recreation, University of Alberta, Edmonton, CanadaView further author information
,
E. LynchDepartment of Plant and Animal Sciences, Dalhousie University Agricultural Campus, Truro, CanadaView further author information
,
B.M. RathgeberDepartment of Plant and Animal Sciences, Dalhousie University Agricultural Campus, Truro, CanadaView further author information
,
W.T. DixonDepartment of Agriculture, Food and Nutritional Science, Faculty of Agriculture, Life and Environmental Sciences, University of Alberta, Edmonton, CanadaView further author information
,
C.T. PutmanFaculty of Medicine & Dentistry,Neuroscience and Mental Health Institute, University of Alberta, Edmonton, CanadaView further author information
&
M.J. JendralDepartment of Plant and Animal Sciences, Dalhousie University Agricultural Campus, Truro, CanadaCorrespondence[email protected]
View further author information
Pages 50-58 | Accepted 27 Jul 2016, Published online: 17 Jan 2017

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K. M. Frizzell, M. J. Jendral, I. M. Maclean, W. T. Dixon & C. T. Putman. (2018) Physicochemical determinants of pH in pectoralis major of three strains of laying hens housed in conventional and furnished cages. British Poultry Science 59:3, pages 286-300.
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Articles from other publishers (1)

Junying Li, Xinxin He, Zhicheng Wang, Jiangxian Wang, Hong Chen, Hu Su, Xing Guo & Runshen Jiang. (2020) Effects of plastic antipecking devices on the production performance, beak length, and behavior in Chinese Wannan chickens. Poultry Science 99:12, pages 6715-6722.
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