Citations (19)
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Md. Emran Hossain & Nasima Akter. (2022) Further insights into the prevention of pulmonary hypertension syndrome (ascites) in broiler: a 65-year review. World's Poultry Science Journal 78:3, pages 641-688.
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Hiep Thi Dao & Robert A. Swick. (2021) New insights into arginine and arginine-sparing effects of guanidinoacetic acid and citrulline in broiler diets. World's Poultry Science Journal 77:4, pages 753-773.
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F. Hassan, M. A. Arshad, S. Hassan, R. M. Bilal, M. Saeed & M. S. Rehman. (2021) Physiological role of Arginine in growth performance, gut health and immune response in broilers: a review. World's Poultry Science Journal 77:3, pages 517-537.
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F. Khajali, A. Lemme & M. Rademacher-Heilshorn. (2020) Guanidinoacetic acid as a feed supplement for poultry. World's Poultry Science Journal 76:2, pages 270-291.
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M. Majdeddin, A. Golian, H. Kermanshahi, J. Michiels & S. De Smet. (2019) Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets. British Poultry Science 60:5, pages 554-563.
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M. Majdeddin, A. Golian, H. Kermanshahi, S. De Smet & J. Michiels. (2018) Guanidinoacetic acid supplementation in broiler chickens fed on corn-soybean diets affects performance in the finisher period and energy metabolites in breast muscle independent of diet nutrient density. British Poultry Science 59:4, pages 443-451.
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Articles from other publishers (13)
Shahna Fathima, Walid Ghazi Al Hakeem, Ramesh K. Selvaraj & Revathi Shanmugasundaram. (2024) Beyond protein synthesis: the emerging role of arginine in poultry nutrition and host-microbe interactions. Frontiers in Physiology 14.
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Marcos Vinícius Martins Morais, Heder José D'Avila Lima, Fernanda Nunes Albernaz Silva & Marcus Vinicius Figueiredo Campos Gomes. (2023) Indicators of thermal comfort and nitrogen digestibility as a function of digestible arginine: lysine ratios in the diet of laying Japanese quails raised in hot weather. Journal of Thermal Biology 115, pages 103597.
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Negin Delfani, Mohsen Daneshyar, Parviz Farhoomand, Younes Ali Alijoo, Sina Payvastegan & Gholamreza Najafi. (2023) Effects of arginine and guanidinoacetic acid with or without phenylalanine on ascites susceptibility in cold-stressed broilers fed canola meal-based diet. Journal of Animal Science and Technology 65:1, pages 69-95.
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Md. Emran Hossain & Nasima Akter. (2022) NaHCO3, l-arginine, and vitamin C supplemented vegetable diet ameliorates tachycardia and polycythemia in the broiler chicken. Tropical Animal Health and Production 54:2.
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Y Hardiyanto, A Jayanegara, R Mutia & S Nofyangtri. (2022) Performance, carcass traits, and relative organ weight of broiler supplemented by guanidinoacetic acid: A meta-analysis. IOP Conference Series: Earth and Environmental Science 951:1, pages 012030.
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Bahram Miri, Hossein Ali Ghasemi, Iman Hajkhodadadi & Amir Hossein Khaltabadi Farahani. (2022) Effects of low eggshell temperatures during incubation, in ovo feeding of L-arginine, and post-hatch dietary guanidinoacetic acid on hatching traits, performance, and physiological responses of broilers reared at low ambient temperature. Poultry Science 101:1, pages 101548.
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Zengmin Li, Huan Liang, Junping Xin, Lanjiao Xu, Meifa Li, Hanjing Yu, Wenjing Zhang, Yu Ge, Yanjiao Li & Mingren Qu. (2021) Effects of Dietary Guanidinoacetic Acid on the Feed Efficiency, Blood Measures, and Meat Quality of Jinjiang Bulls. Frontiers in Veterinary Science 8.
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Naheeda Portocarero & Ulrike Braun. (2021) The physiological role of guanidinoacetic acid and its relationship with arginine in broiler chickens. Poultry Science 100:7, pages 101203.
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Chengcheng Li, Meng Peng, Man Liao, Shuangshuang Guo, Yongqing Hou, Binying Ding, Tao Wu & Dan Yi. (2020) Effects of N-acetylcysteine on the energy status and antioxidant capacity in heart and liver of cold-stressed broilers. Asian-Australasian Journal of Animal Sciences 33:9, pages 1444-1454.
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M. Majdeddin, U. Braun, A. Lemme, A. Golian, H. Kermanshahi, S. De Smet & J. Michiels. (2020) Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing. Poultry Science 99:9, pages 4442-4453.
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Igor Pirozzi, Marina Rubio Benito & Mark Booth. (2019) Protein, amino acid and energy utilisation of juvenile Yellowtail Kingfish (Seriola lalandi): Quantifying abiotic influences. Aquaculture 513, pages 734439.
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Masoumeh Amiri, Hossein Ali Ghasemi, Iman Hajkhodadadi & Amir Hossein Khaltabadi Farahani. (2019) Efficacy of guanidinoacetic acid at different dietary crude protein levels on growth performance, stress indicators, antioxidant status, and intestinal morphology in broiler chickens subjected to cyclic heat stress. Animal Feed Science and Technology 254, pages 114208.
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Q. C. Ren, J. J. Xuan, X. C. Yan, Z. Z. Hu & F. Wang. (2019) Effects of dietary supplementation of guanidino acetic acid on growth performance, thigh meat quality and development of small intestine in Partridge-Shank broilers. The Journal of Agricultural Science 156:9, pages 1130-1137.
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