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British Poultry Science Volume 58, 2017 - Issue 3
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Nutrition & Metabolism

Evaluation of sulphur amino acid requirement of male Korean native ducklings from hatch to 21 day of age

J. YooDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon34134, South KoreaView further author information
,
Y. J. YiDivision of Biotechnology, Chonbuk National University, Iksan54596, South KoreaView further author information
,
S. S. WickramasuriyaDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon34134, South KoreaView further author information
,
E. KimDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon34134, South KoreaView further author information
,
T. K. ShinDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon34134, South KoreaView further author information
,
H. M. ChoDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon34134, South KoreaView further author information
,
N. KimDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon34134, South KoreaView further author information
&
J. M. HeoDepartment of Animal Science and Biotechnology, Chungnam National University, Daejeon34134, South KoreaCorrespondence[email protected]
View further author information
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Pages 272-277 | Received 31 Mar 2016, Accepted 30 Oct 2016, Published online: 17 Mar 2017

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Saeed Ghavi, Heydar Zarghi & Abolghasem Golian. (2021) Estimation of digestible sulphur amino acids requirements for growth performance and immune responses to Newcastle disease and avian influenza vaccination in broilers. Italian Journal of Animal Science 20:1, pages 1002-1014.
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Saeed Ghavi, Heydar Zarghi & Abolghasem Golian. (2020) Effect of dietary digestible sulphur amino acids level on growth performance, blood metabolites and liver functional enzymes of broilers 1–11 days of age. Italian Journal of Animal Science 19:1, pages 1439-1449.
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Articles from other publishers (3)

Heydar Zarghi & Saeed Ghavi. (2024) Effect of dietary methionine hydroxy analogue‐free acid (MHA‐FA) supplementation levels on growth performance, blood metabolites and immune responses in broiler chickens. Veterinary Medicine and Science 10:2.
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Mohamed Shafey Elsharkawy, Ying Chen, Ranran Liu, Xiaodong Tan, Wei Li, Ibrahim El-Wardany, Dongqin Zhao, Maiqing Zheng, Jie Wen & Guiping Zhao. (2021) Paternal Dietary Methionine Supplementation Improves Carcass Traits and Meat Quality of Chicken Progeny. Animals 11:2, pages 325.
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Abd Ur Rehman, Muhammad Arif, Muhammad M. Husnain, Mahmoud Alagawany, Mohamed E. Abd El-Hack, Ayman E. Taha, Shaaban S. Elnesr, Mervat A. Abdel-Latif, Sarah I. Othman & Ahmed A. Allam. (2019) Growth Performance of Broilers as Influenced by Different Levels and Sources of Methionine Plus Cysteine. Animals 9:12, pages 1056.
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