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Talip Celik, Büsra Ağın & Yasin Kisioglu. (2024) EVALUATIONS OF MECHANICAL PROPERTIES FOR FREE-RANGE AND CAGED CHICKEN FEMURS. Australian Journal of Mechanical Engineering 22:1, pages 68-78.
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J. Wojciechowska-Puchałka, J. Calik, J. Krawczyk, J. Obrzut, E. Tomaszewska, S. Muszyński & D. Wojtysiak. (2024) The effect of caponization on tibia bone histomorphometric properties of crossbred roosters. Scientific Reports 14:1.
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J. Wojciechowska-Puchałka, J. Calik, J. Krawczyk, J. Obrzut, E. Tomaszewska, S. Muszyński & D. Wojtysiak. (2023) The effect of caponization on bone homeostasis of crossbred roosters. I. Analysis of tibia bone mineralization, densitometric, osteometric, geometric and biomechanical properties. Scientific Reports 13:1.
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Iwona Skomorucha & Ewa Sosnówka-Czajka. (2021) A Comparison of Morphometric Indices, Mineralization Level of Long Bones and Selected Blood Parameters in Hens of Three Breeds. Annals of Animal Science 21:3, pages 869-885.
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Siemowit Muszyński, Marta Arczewska, Sylwester Świątkiewicz, Anna Arczewska-Włosek, Piotr Dobrowolski, Izabela Świetlicka, Monika Hułas-Stasiak, Tomasz Blicharski, Janine Donaldson, Tomasz Schwarz & Ewa Tomaszewska. (2020) The Effect of Dietary Rye Inclusion and Xylanase Supplementation on Structural Organization of Bone Constitutive Phases in Laying Hens Fed a Wheat-Corn Diet. Animals 10:11, pages 2010.
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Eugeniusz R. Grela, Siemowit Muszyński, Anna Czech, Janine Donaldson, Piotr Stanisławski, Małgorzata Kapica, Oksana Brezvyn, Viktor Muzyka, Ihor Kotsyumbas & Ewa Tomaszewska. (2020) Influence of Phytase Supplementation at Increasing Doses from 0 to 1500 FTU/kg on Growth Performance, Nutrient Digestibility, and Bone Status in Grower–Finisher Pigs Fed Phosphorus-Deficient Diets. Animals 10:5, pages 847.
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Siemowit Muszyński, Piotr Dobrowolski, Kornel Kasperek, Sebastian Knaga, Małgorzata Kwiecień, Janine Donaldson, Mateusz Kutyła, Małgorzata Kapica & Ewa Tomaszewska. (2020) Effects of Yeast (Saccharomyces Cerevisiae) Probiotics Supplementation on Bone Quality Characteristics in Young Japanese Quail (Coturnix Japonica): The Role of Sex on the Action of the Gut-Bone Axis. Animals 10:3, pages 440.
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S Muszyński, S Świątkiewicz, A Arczewska-Włosek, P Dobrowolski, J L Valverde Piedra, M B Arciszewski, S Szymańczyk, A Zacharko-Siembida, S Kowalik, M Hułas-Stasiak, A Tomczyk-Warunek, T Schwarz & E Tomaszewska. (2019) Analysis of mechanical properties of bones and tendons shows that modern hybrid rye can be introduced to corn-wheat based diet in broiler chickens as an alternative energy source irrespective of xylanase supplementation. Poultry Science 98:11, pages 5613-5621.
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Małgorzata Kwiecień, Kornel Kasperek, Anna Winiarska-Mieczan, Anna Danek-Majewska, Katarzyna Kwiatkowska, Anna Arczewska-Włosek, Łukasz Jarosz & Eva Zaricka. (2019) Effect of Caponisation on Bone Development in Native Male Chickens. Annals of Animal Science 19:4, pages 991-1007.
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E. Tomaszewska, S. Muszyński, P. Dobrowolski, D. Kamiński, A. Czech, E.R. Grela, D. Wiącek & A. Tomczyk-Warunek. (2019) Dried fermented post-extraction rapeseed meal given to sows as an alternative protein source for soybean meal during pregnancy improves bone development of their offspring. Livestock Science 224, pages 60-68.
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Marian Flis, Dariusz Gugała, Siemowit Muszyński, Piotr Dobrowolski, Małgorzata Kwiecień, Eugeniusz R. Grela & Ewa Tomaszewska. (2019) The Influence of the Partial Replacing of Inorganic Salts of Calcium, Zinc, Iron, and Copper with Amino Acid Complexes on Bone Development in Male Pheasants from Aviary Breeding. Animals 9:5, pages 237.
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Siemowit Muszyński, Ewa Tomaszewska, Piotr Dobrowolski, Małgorzata Kwiecień, Dariusz Wiącek, Izabela Świetlicka, Małgorzata Skibińska, Monika Szymańska-Chargot, Jolanta Orzeł, Michał Świetlicki, Marta Arczewska, Mariusz Szymanek, Mykola Zhyla, Monika Hułas-Stasiak, Halyna Rudyk & Agnieszka Tomczyk-Warunek. (2018) Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source. PLOS ONE 13:12, pages e0208921.
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Ewa Tomaszewska, Siemowit Muszyński, Piotr Dobrowolski, Anna Winiarska-Mieczan, Małgorzata Kwiecień, Agnieszka Tomczyk-Warunek, Marta Ejtel, Izabela Świetlicka & Bożena Gładyszewska. (2018) White Tea is More Effective in Preservation of Bone Loss in Adult Rats Co-Exposed to Lead and Cadmium Compared to Black, Red or Green Tea. Annals of Animal Science 18:4, pages 937-953.
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Magdalena Zawacka, Michal Gesek, Danuta Michalik & Daria Murawska. (2018) Changes in the content of edible and non-edible components and distribution of tissue components in cockerels and capons. Spanish Journal of Agricultural Research 16:1, pages e0602.
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Siemowit Muszyński, Ewa Tomaszewska, Małgorzata Kwiecień, Piotr Dobrowolski & Agnieszka Tomczyk. (2017) Effect of Dietary Phytase Supplementation on Bone and Hyaline Cartilage Development of Broilers Fed with Organically Complexed Copper in a Cu-Deficient Diet. Biological Trace Element Research 182:2, pages 339-353.
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Ewa Tomaszewska, Piotr Dobrowolski, Siemowit Muszyński, Krzysztof Kostro, Iwona Taszkun, Andrzej Żmuda, Tomasz Blicharski & Monika Hułas-Stasiak. (2017) DON-induced changes in bone homeostasis in mink dams. Journal of Veterinary Research 61:3, pages 357-362.
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E Tomaszewska, S Muszyński, P Dobrowolski, M Kwiecień, A Winiarska-Mieczan, I Świetlicka & A Wawrzyniak. (2017) Effect of Zinc Level and Source (Zinc Oxide Vs. Zinc Glycine) on Bone Mechanical and Geometric Parameters, and Histomorphology in Male Ross 308 Broiler Chicken. Revista Brasileira de Ciência Avícola 19:1, pages 159-170.
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