Advanced search
Publication Cover
British Poultry Science Volume 58, 2017 - Issue 3
Submit an article Journal homepage
493
Views
22
CrossRef citations to date
0
Altmetric
Nutrition & Metabolism

A reduced cost strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids using dietary flaxseed oil

K. KanakriFOODplus Research Centre, School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, AustraliaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-6864-5783View further author information
ORCID Icon,
J. CarragherFOODplus Research Centre, School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, AustraliaView further author information
,
R. HughesSouth Australian Research and Development Institute (SARDI), Roseworthy Campus, Roseworthy, Australia;School of Animal and Veterinary Sciences, The University of Adelaide, Adelaide, AustraliaORCID Iconhttp://orcid.org/0000-0002-4714-5173View further author information
ORCID Icon,
B. MuhlhauslerFOODplus Research Centre, School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, AustraliaORCID Iconhttp://orcid.org/0000-0002-9021-6790View further author information
ORCID Icon &
R. GibsonFOODplus Research Centre, School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, AustraliaORCID Iconhttp://orcid.org/0000-0002-8750-525XView further author information
ORCID Icon
Pages 283-289 | Received 02 Jun 2016, Accepted 19 Dec 2016, Published online: 13 Apr 2017

Citations (22)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Daba Abdissa. (2021) Purposeful Review to Identify the Benefits, Mechanism of Action and Practical Considerations of Omega-3 Polyunsaturated Fatty Acid Supplementation for the Management of Diabetes Mellitus. Nutrition and Dietary Supplements 13, pages 53-65.
Read now

Articles from other publishers (21)

A A Ismael & Z J M Saed. (2023) The Effect of Different Levels of Dietary Crud Protein During Different Age Stages on the Productive Performance of ROSS 308. IOP Conference Series: Earth and Environmental Science 1252:1, pages 012140.
Crossref
Yang Zhang, Zhi Cao, Laidi Wang, Bingqiang Dong, Shangzong Qi, Xinlei Xu, Qiang Bao, Yu Zhang, Qi Xu, Guobin Chang & Guohong Chen. (2023) Effects of linseed oil supplementation duration on fatty acid profile and fatty acid metabolism-related genes in the muscles of Chinese crested white ducks. Poultry Science 102:10, pages 102896.
Crossref
Wichuta Khosinklang, Satoshi Kubota, Cindy Riou, Pramin Kaewsatuan, Amonrat Molee & Wittawat Molee. (2023) Omega-3 meat enrichment and L-FABP , PPARA , and LPL genes expression are modified by the level and period of tuna oil supplementation in slow-growing chickens . Journal of Animal Science 101.
Crossref
Desalew Tadesse, Negussie Retta, Mekonnen Girma, Nicholas Ndiwa, Tadelle Dessie, Olivier Hanotte, Paulos Getachew, Dirk Dannenberger & Steffen Maak. (2022) In Vitro Antioxidant Activities of Plant Polyphenol Extracts and Their Combined Effect with Flaxseed on Raw and Cooked Breast Muscle Fatty Acid Content, Lipid Health Indices and Oxidative Stability in Slow-Growing Sasso Chickens. Foods 12:1, pages 115.
Crossref
Aizwarya Thanabalan & Elijah G. Kiarie. (2021) Influence of Feeding Omega-3 Polyunsaturated Fatty Acids to Broiler Breeders on Indices of Immunocompetence, Gastrointestinal, and Skeletal Development in Broiler Chickens. Frontiers in Veterinary Science 8.
Crossref
Tokuma Negisho Bayissa, Sangi Gobena, Donna Vanhauteghem, Gijs Du Laing, Mulugeta Wakjira Kabeta & Geert Paul Jules Janssens. (2021) The Impact of Lake Ecosystems on Mineral Concentrations in Tissues of Nile Tilapia (Oreochromis niloticus L.). Animals 11:4, pages 1000.
Crossref
Muhammad Suhaib Shahid, Tausif Raza, Yuqin Wu, Mazhar Hussain Mangi, Wei Nie & Jianmin Yuan. (2020) Comparative Effects of Flaxseed Sources on the Egg ALA Deposition and Hepatic Gene Expression in Hy-Line Brown Hens. Foods 9:11, pages 1663.
Crossref
Ali Maghsoudi, Esmaeil Vaziri, Mansoureh Feizabadi & Mehran Mehri. (2020) Fifty years of sheep red blood cells to monitor humoral immunity in poultry: a scientometric evaluation. Poultry Science 99:10, pages 4758-4768.
Crossref
Aizwarya Thanabalan, Janna Moats & Elijah G. Kiarie. (2020) Effects of feeding broiler breeder hens a coextruded full-fat flaxseed and pulses mixture without or with multienzyme supplement. Poultry Science 99:5, pages 2616-2623.
Crossref
RV Prasetya, Sutarno & M B Santanumurti. (2020) The larasati tilapia (Oreochromis niloticus) fingerling rearing activity in PBIATJanti, Klaten, Central Java: its performance through survival rate. IOP Conference Series: Earth and Environmental Science 441:1, pages 012013.
Crossref
J. Leskovec, A. Levart, L. Perić, M. Đukić Stojčić, V. Tomović, T. Pirman, J. Salobir & V. Rezar. (2019) Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers. Poultry Science 98:12, pages 6733-6741.
Crossref
R S Araujo, A C Oliveira, F C B Sousa, L R B Dourado, S E F Guimarães, W Silva, D Biagiotti, G F V Bayão & K R S Sousa. (2019) Effects of cottonseed oil and ferrous sulfate on the performance and expression of antioxidant enzymes in broilers. Poultry Science 98:9, pages 3860-3869.
Crossref
Jason D. Keegan, Giorgio Fusconi, Mauro Morlacchini & Colm A. Moran. (2019) Whole-Life or Fattening Period Only Broiler Feeding Strategies Achieve Similar Levels of Omega-3 Fatty Acid Enrichment Using the DHA-Rich Protist, Aurantiochytrium limacinum. Animals 9:6, pages 327.
Crossref
Özlem Karadağoğlu, Tarkan Şahin, Mükremin Ölmez, Umair Ahsan, Bülent Özsoy & Kadir Önk. (2019) Fatty acid composition of liver and breast meat of quails fed diets containing black cumin (Nigella sativa L.) and/or coriander (Coriandrum sativum L.) seeds as unsaturated fatty acid sources. Livestock Science 223, pages 164-171.
Crossref
G Chiroque, G Vásquez, E Vásquez, E Vásquez, D Más, C Betancur, C Ruiz, A Botello & Y Martínez. (2018) Growth Performance, Carcass Traits and Breast Meat Fatty Acids Profile of Helmeted Guinea Fowls (Numida meleagris) Fed Increasing Level of Linseed (Linum usitatissimum) and Pumpkin Seed (Cucurbita moschata) Meals. Brazilian Journal of Poultry Science 20:4, pages 665-674.
Crossref
Sarvenaz Khalili Tilami, Sabine Sampels, Tomáš Zajíc, Jakub Krejsa, Jan Másílko & Jan Mráz. (2018) Nutritional value of several commercially important river fish species from the Czech Republic. PeerJ 6, pages e5729.
Crossref
Ramesh Kumar Saini & Young-Soo Keum. (2018) Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review. Life Sciences 203, pages 255-267.
Crossref
Khaled Kanakri, John Carragher, Robert Hughes, Beverly Muhlhausler & Robert Gibson. (2017) The Effect of Different Dietary Fats on the Fatty Acid Composition of Several Tissues in Broiler Chickens. European Journal of Lipid Science and Technology 120:1.
Crossref
Khaled Kanakri, John Carragher, Robert Hughes, Beverly Muhlhausle, Carolyn de Koning & Robert Gibson. (2017) The Fatty Acid Composition of Excreta of Broiler Chickens Fed Different Dietary Fatty Acids. International Journal of Poultry Science 16:11, pages 424-433.
Crossref
K. Kanakri, J. Carragher, B. Muhlhausler, R. Hughes & R. Gibson. (2017) In ovo exposure to omega-3 fatty acids does not enhance omega-3 long-chain polyunsaturated fatty acid metabolism in broiler chickens . Journal of Developmental Origins of Health and Disease 8:5, pages 520-528.
Crossref
Anton Köhler, Johanna Heinrich & Clemens Von Schacky. (2017) Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals. Nutrients 9:6, pages 629.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.