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British Poultry Science Volume 58, 2017 - Issue 4
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Nutrition & Metabolism

Effects of forage feeding versus grain feeding on the growth performance and meat quality of Yangzhou geese

Y. SongKey Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, Yangzhou University, Yangzhou, ChinaView further author information
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Y. LiKey Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, Yangzhou University, Yangzhou, ChinaView further author information
,
S. ZhengKey Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, Yangzhou University, Yangzhou, ChinaView further author information
,
W. DaiWaterfowl Institute of Zhenjiang City, Dantu, ChinaView further author information
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X. ShenWaterfowl Institute of Zhenjiang City, Dantu, ChinaView further author information
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Y. ZhangKey Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, Yangzhou University, Yangzhou, ChinaView further author information
,
W. ZhaoKey Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, Yangzhou University, Yangzhou, ChinaView further author information
,
G. ChangKey Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, Yangzhou University, Yangzhou, ChinaCorrespondence[email protected] [email protected]
View further author information
,
Q. XuKey Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, Yangzhou University, Yangzhou, ChinaCorrespondence[email protected] [email protected]
View further author information
&
G. ChenKey Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, Yangzhou University, Yangzhou, ChinaView further author information
 show all
Pages 397-401 | Received 26 Aug 2016, Accepted 15 Jan 2017, Published online: 18 Apr 2017

Citations (16)

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Jianzhou Chen, Kaiqi Weng, Jinlu Liu, Wang Gu, Shuwen Luo, Ming Zheng, Zhengfeng Cao, Yu Zhang, Yang Zhang, Guohong Chen & Qi Xu. (2023) Effect of different free-range systems on the growth performance, carcass traits, and meat quality of Yangzhou geese. Animal Biotechnology 34:9, pages 4301-4307.
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Articles from other publishers (15)

Ruhui Wang, Xin Wang, Yi Xiong, Jingwen Cao, Luiz Gustavo Nussio, Kuikui Ni, Yanli Lin, Xuekai Wang & Fuyu Yang. (2024) Dietary Paper Mulberry Silage Supplementation Improves the Growth Performance, Carcass Characteristics, and Meat Quality of Yangzhou Goose. Animals 14:3, pages 359.
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. 2023. The Encyclopedia of Animal Nutrition. The Encyclopedia of Animal Nutrition 261 315 .
Yang Zhang, Xinlei Xu, Wangyang Ji, Shangzong Qi, Qiang Bao, Zhi Cao, Wei Liu, Yong Zhang, Yu Zhang, Qi Xu & Guohong Chen. (2023) Relationship of knob morphometric analysis with production performance and meat quality in Yangzhou goose (Anser cygnoides). Frontiers in Physiology 14.
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Xinxin Yan, Yaguang Xu, Zongyuan Zhen, Jingjun Li, Haibo Zheng, Shenghe Li, Qianqian Hu & Pengfei Ye. (2022) Slaughter performance of the main goose breeds raised commercially in China and nutritional value of the meats of the goose breeds: a systematic review. Journal of the Science of Food and Agriculture 103:8, pages 3748-3760.
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Tingwu Liu, Liuxiong Wang, Xiaoyun Jiang, Ying Liu, Enjie Diao & Peng Xie. (2023) Free-Choice Feeding of Whole Grains Improves Meat Quality and Intestinal Development of Pigeon Squabs Compared with Complete Pelleted Feed. Life 13:3, pages 848.
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Shih-Chieh Liao, Pei-Xuan Lyu, Shih-Yi Shen, Chih-Chang Hsiao, Ching-Yi Lien, Sheng-Der Wang, Tsung-Yi Lin & Po-An Tu. (2022) Effects of Swimming Pool Conditions and Floor Types on White Roman Geese’s Physical Condition Scores and Behaviors in an Indoor Rearing System. Animals 12:23, pages 3273.
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Resul Aslan & Ergin Öztürk. (2022) Effects of maize silage feeding on growth performance, carcass characteristics, digestive system length, chemical composition, and meat quality of domestic geese. Tropical Animal Health and Production 54:5.
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Pär Söderquist, Camilla Olsson, Karina Birch & Viktoria Olsson. (2022) Evaluation of Nutritional Quality and Sensory Parameters of Meat from Mallard and Four Species of Wild Goose. Foods 11:16, pages 2486.
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Violeta Razmaitė, Artūras Šiukščius & Giedrius Šarauskas. (2022) Effects of Dietary Rapeseed and Camelina Seed Cakes on Physical–Technological Properties of Goose Meat. Animals 12:5, pages 632.
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Sherif Melak, Qin Wang, Ye Tian, Wei Wei, Lifan Zhang, Ahmed Elbeltagy & Jie Chen. (2021) Identification and Validation of Marketing Weight-Related SNP Markers Using SLAF Sequencing in Male Yangzhou Geese. Genes 12:8, pages 1203.
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Weiran Huo, Kaiqi Weng, Tiantian Gu, Yu Zhang, Yang Zhang, Guohong Chen & Qi Xu. (2021) Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks. Poultry Science 100:8, pages 101264.
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Shih-Chieh Liao, Pei-Xuan Lu, Shih-Yi Shen, Chih-Chang Hsiao, Ching-Yi Lien, Sheng-Der Wang, Tsung-Yi Lin & Po-An Tu. (2021) Effects of Different Swimming Pool Conditions and Floor Types on Growth Performance and Footpad Dermatitis in Indoor-Reared White Roman Geese. Animals 11:6, pages 1705.
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Tao Ran, Yi Fang, Hai Xiang, Chengzhen Zhao, Daowei Zhou, Fujiang Hou, Yan D. Niu & Rongzhen Zhong. (2021) Effects of Supplemental Feed with Different Levels of Dietary Metabolizable Energy on Growth Performance and Carcass Characteristics of Grazing Naturalized Swan Geese (Anser cygnoides). Animals 11:3, pages 711.
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Baodi Guo, Dianhui Li, Beibei Zhou, Yong Jiang, Hao Bai, Yang Zhang, Qi Xu, Yongzhang & Guohong Chen. (2020) Research Note: Effect of diet with different proportions of ryegrass on breast meat quality of broiler geese. Poultry Science 99:5, pages 2500-2507.
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Mehmet Akif Boz, Fatih Oz, Umut Sami Yamak, Musa Sarica & Elif Cilavdaroglu. (2019) The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system. Poultry Science 98:7, pages 3067-3080.
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