Citations (16)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Itallo Conrado Sousa Araújo, César Guato Guamán, Lorena Salim Sousa, Hitalo José Barbosa Santos, Tainá Silva Brandão Lopes, Bruno Teixeira Antunes Costa & Leonardo José Camargos Lara. (2023) Guinea fowl production in the world. World's Poultry Science Journal 79:2, pages 379-390.
Read now
Read now
Rodrigo Portillo-Salgado, José G. Herrera-Haro, Jaime Bautista-Ortega, Alfonso J. Chay-Canul, J. Efrén Ramírez-Bribiesca, María E. Ortega-Cerrilla, Carolina Flota-Bañuelos & Francisco A. Cigarroa-Vázquez. (2022) Effects of slaughter age and gender on carcase characteristics and meat quality of native Mexican Turkey (M. g. gallopavo) reared under an extensive production system. Italian Journal of Animal Science 21:1, pages 1442-1452.
Read now
Read now
A. J. Shoyombo, A. Yakubu, A. O. Adebambo, M. A. Popoola, O. A. Olafadehan, M. Wheto, O. O. Alabi, H. O. Osaiyuwu, C. I. Ukim, A. Olayanju & O. A. Adebambo. (2021) Characterisation of indigenous helmeted guinea fowls in Nigeria for meat and egg production. World's Poultry Science Journal 77:4, pages 1037-1058.
Read now
Read now
Articles from other publishers (13)
Katarzyna Śmiecińska, Adrian Stępień & Tomasz Daszkiewicz. (2024) The fatty acid profile and the quality of breast and leg muscles in female and male pearl gray guinea fowl (Numida meleagris). Poultry Science 103:3, pages 103385.
Crossref
Crossref
Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa & Tadelle Dessie. (2022) Nutritional composition and sensory characteristics of breast meat from different chickens. Applied Food Research 2:2, pages 100233.
Crossref
Crossref
Weizhen Wang, Juan Zhang, Honghong Hu, Baojun Yu, Jintong He, Tingting Yao, Yaling Gu, Zhengyun Cai & Guosheng Xin. (2022) Underlying mechanisms of phosphodiesterase 10A and glutamate-ammonia ligase genes that regulate inosine monophosphate deposition and thereby affect muscle tenderness in Jingyuan chickens. Animal Bioscience 35:11, pages 1771-1786.
Crossref
Crossref
Katarzyna Śmiecińska, Adrian Stępień & Dorota Kubiak. (2022) Effect of Variety and Sex on the Carcass and Meat Quality Traits of Guinea Fowl (Numida meleagris L.). Animals 12:21, pages 2916.
Crossref
Crossref
Jacqueline Jacob & Anthony Pescatore. 2022. Gamebird Medicine and Management. Gamebird Medicine and Management
297
318
.
Thandanani Z. Nkwanyana, Busisani Lembede & Eliton Chivandi. (2022) Sclerocarya birrea caffra nut meal as a substitute to soyabean meal: Effects on growth performance, feed intake and utilisation and viscera macromorphometry of blue-helmeted guinea fowl. Veterinary and Animal Science 17, pages 100254.
Crossref
Crossref
Adebukunola Lala, Abiodun Fowowe, Adebukola Orbugh, Israel Osunsina & Abimbola Oso. (2022) Response of guinea fowls to dietary L-arginine supplementation. Agricultura Tropica et Subtropica 55:1, pages 40-48.
Crossref
Crossref
GN Rayan, A Mansour & MM Fathi. (2022) Comparative Study of Egg and Meat Quality of Guinea Fowl under Different tropical regions: A Review. Brazilian Journal of Poultry Science 24:4.
Crossref
Crossref
Mehmet Akif BOZ, Fatih ÖZ, Umut Sami YAMAK & Musa SARICA. (2021) Beç tavuğu etinin kimyasal ve yağ asidi kompozisyonu üzerine yetiştirme sistemi ve kesim yaşının etkisiEffect of production system (intensive and free-range), and slaughter age on chemical and fatty acid composition of meat in guinea fowl. Harran Tarım ve Gıda Bilimleri Dergisi 25:3, pages 349-361.
Crossref
Crossref
Justyna Batkowska, Kamil Drabik, Małgorzata Karwowska, Umair Ahsan, Ifrah Raza, Agnieszka Adamczuk & Beata Horecka. (2021) Growth performance and meat quality of meat-type guinea fowl fed different commercial diets. Archives Animal Breeding 64:2, pages 325-334.
Crossref
Crossref
Krzysztof Damaziak, Adrian Stelmasiak, Julia Riedel, Żaneta Zdanowska-Sąsiadek, Mateusz Bucław, Dariusz Gozdowski & Monika Michalczuk. (2019) Sensory evaluation of poultry meat: A comparative survey of results from normal sighted and blind people. PLOS ONE 14:1, pages e0210722.
Crossref
Crossref
Maria López-Pedrouso, Jesús Cantalapiedra, Paulo E. S. Munekata, Francisco J. Barba, José Manuel Lorenzo & Daniel Franco. 2019. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
269
311
.
Angélica de Souza Khatlab, Ana Paula Del Vesco, Eliane Gasparino & Adhemar Rodrigues de Oliveira Neto. (2018) Gender and age effects on the expression of genes related to lipid metabolism in broiler's liver. Czech Journal of Animal Science 63:3, pages 103-109.
Crossref
Crossref