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British Poultry Science Volume 58, 2017 - Issue 4
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Nutrition & Metabolism

Increased iron level in phytase-supplemented diets reduces performance and nutrient utilisation in broiler chickens

Marjina AkterAnimal Science Department, School of Environmental and Rural Science, University of New England, Armidale, AustraliaCorrespondence[email protected]
,
P. A. IjiAnimal Science, School of Rural Science & Agriculture, University of New England, Armidale, Australia
&
H. GrahamFeed Ingredients, AB Vista, Marlborough, UK
Pages 409-417 | Received 11 Nov 2016, Accepted 07 Mar 2017, Published online: 13 Jun 2017

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