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British Poultry Science Volume 58, 2017 - Issue 5
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Nutrition & Metabolism

Performance and digestive function of broiler chickens given grit in the diet

B. SvihusDepartment of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, NorwayCorrespondence[email protected]
,
K. ItaniDepartment of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, Norway
,
K. BorgDepartment of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, Norway
,
E. C. LarssonDepartment of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, Norway
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R. AoDepartment of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, Norway
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A. SudubiligeDepartment of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, Norway
,
B. FuerjiafuDepartment of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, Norway
,
H. LiuDepartment of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, Norway
,
H. HetlandRaveien 339, Borre, Norway
,
G. SansonFelleskjøpet Fôrutvikling, Trondheim, Norway
,
B. KierończykPoznań University of Life Sciences, Department of Animal Nutrition and Feed Management, Poznań, Poland
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M. RawskiPoznań University of Life Sciences, Department of Animal Nutrition and Feed Management, Poznań, Poland;Division of Inland Fisheries and Aquaculture, Institute of Zoology, Poznań University of Life Sciences, Poznań, Poland
&
D. JózefiakPoznań University of Life Sciences, Department of Animal Nutrition and Feed Management, Poznań, Poland
 show all
Pages 530-535 | Received 22 Dec 2016, Accepted 12 Apr 2017, Published online: 21 Jun 2017

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A. Patt, I. Halle, A. Dudde, A. Olbrich, J. Sieburg-Rockel & E. T. Krause. (2022) Influence of different dietary fibre contents in the diet on feather pecking, locomotor activity and performance of laying hens. British Poultry Science 63:5, pages 571-580.
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Articles from other publishers (4)

Sebastian Wlaźlak, Jakub Biesek & Mirosław Banaszak. (2024) Growth performance, meat quality, strength of jejunum and leg bones of both sexes Cherry Valley ducks fed with zeolite. Scientific Reports 14:1.
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K. Itani, J. Apajalahti, A. Smith, S. Ghimire & B. Svihus. (2024) The effect of increasing the level of oat hulls, extent of grinding and their interaction on the performance, gizzard characteristics and gut health of broiler chickens fed oat-based pelleted diets. Animal Feed Science and Technology 308, pages 115858.
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Manisha Kolakshyapati, Craig Bailey, Terence Zimazile Sibanda, Natalie Morgan & Isabelle Ruhnke. (2019) Determination of gastrointestinal passage rate using three different markers in laying hens. Journal of Animal Physiology and Animal Nutrition 103:5, pages 1427-1436.
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Suzan Yalçın, Sakine Yalçın, İlyas Onbaşılar, Handan Eser, Kadir Emre Buğdaycı & Adnan Şehu. (2019) Effects of Granite Grit Supplementation to Broiler Diets on Performance and Carcass Characteristics. Journal of Advanced Agricultural Technologies 6:1, pages 65-68.
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