Citations (45)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Tarek A. Ebeid, Ibrahim H. Al-Homidan & Moataz. M. Fathi. (2021) Physiological and immunological benefits of probiotics and their impacts in poultry productivity. World's Poultry Science Journal 77:4, pages 883-899.
Read now
Read now
Tarek Ebeid, Ibrahim Al-Homidan, Moataz Fathi, Rakan Al-Jamaan, Mohamed Mostafa, Osama Abou-Emera, Mohamed Abd El-Razik & Abdullah Alkhalaf. (2021) Impact of probiotics and/or organic acids supplementation on growth performance, microbiota, antioxidative status, and immune response of broilers. Italian Journal of Animal Science 20:1, pages 2263-2273.
Read now
Read now
. (2020) 2020 Abstracts. British Poultry Abstracts 16:1, pages 1-34.
Read now
Read now
Articles from other publishers (42)
Md Taslim Hossain, Dipankar Sardar, Sadia Afsana, Meheta Datta & Md. Ahsan Habib. (2024) Comparative analysis between multi-strain probiotics and antibiotic as starter feed supplement of poultry on growth performance, serum metabolites and meat quality. Veterinary and Animal Science 24, pages 100346.
Crossref
Crossref
Darwin Horyanto, Yadav S. Bajagai, Advait Kayal, Juhani von Hellens, Xiaojing Chen, Thi Thu Hao Van, Anita Radovanović & Dragana Stanley. (2024) Bacillus amyloliquefaciens Probiotics Mix Supplementation in a Broiler Leaky Gut Model. Microorganisms 12:2, pages 419.
Crossref
Crossref
Ahmed H. Abed, smail A. Radwan, Ahmed Orabi & Khaled T. Abdelaziz. (2023) The combined effects of probiotic CLOSTAT® and Aviboost® supplement on growth performance, intestinal morphology, and immune response of broiler chickens. German Journal of Veterinary Research 3:3, pages 7-18.
Crossref
Crossref
Xin Kang, Xin-Dong Li, Cheng-Ying Luo, Wei-Gang Xin, Huan-Yu Zhou, Feng Wang & Lian-Bing Lin. (2023) Effects of Dietary Supplementation of Lacticaseibacillus Chiayiensis AACE3 on Hepatic Antioxidant Capacity, Immune Factors and Gut Microbiology in Nandan Yao Chicks. Antibiotics 12:9, pages 1356.
Crossref
Crossref
Sarbani Biswas, Min H. Kim, Dong Heon Baek & In Ho Kim. (2022)
Probiotic mixture (
Bacillus subtilis
and
Bacillus licheniformis
) a potential in‐feed additive to improve broiler production efficiency, nutrient digestibility, caecal microflora, meat quality and to diminish hazardous odour emission
. Journal of Animal Physiology and Animal Nutrition 107:4, pages 1065-1072.
Crossref
Crossref
Ying Chen, Beibei Zhang, Baowei Wang, Mingai Zhang, Wenlei Fan & Wenli Li. (2023) Effects of dietary arginine supplementation on production performance, serum biochemicals, antioxidant capacity, and immunity of laying Wulong geese. Poultry Science 102:7, pages 102727.
Crossref
Crossref
Aljohara M. Al-Otaibi, Mohamed E. Abd El-Hack, Saif M. Dmour, Noorah Alsowayeh, Asmaa F. Khafaga, Elwy A. Ashour, Mohamed A. Nour-Eldeen & Sylwester Świątkiewicz. (2023) A narrative review on the beneficial impacts of probiotics on poultry: an updated knowledge. Annals of Animal Science 23:2, pages 405-418.
Crossref
Crossref
Tarek A. Ebeid, Mohamed Ketta, Ibrahim H. Al-Homidan, Hassan Barakat & Abdel-Moneim Eid Abdel-Moneim. (2023) In ovo feeding of nutraceuticals and its role in adjusting the gastrointestinal tract, antioxidative properties, immunological response, and performance in poultry: An updated review. Czech Journal of Animal Science 68:1, pages 1-16.
Crossref
Crossref
Soumela Savvidou, George K. Symeon & Vassilios Dotas. 2023. Sustainable Use of Feed Additives in Livestock. Sustainable Use of Feed Additives in Livestock
775
798
.
A. V. S. Perumalla, L. A. Wythe & Steven C. Ricke. 2023. Direct-Fed Microbials and Prebiotics for Animals. Direct-Fed Microbials and Prebiotics for Animals
127
166
.
Malematja E.Mavasa N. O.Manamela F. C.Chitura T.. (2022) Gut health, morphometrics, and immunomodulation of poultry species in response to probiotic supplementation. Comparative Clinical Pathology 32:1, pages 165-174.
Crossref
Crossref
Yi-Lei Liu, Kang-Ning Ding, Xing-Ling Shen, Han-Xiao Liu, Yi-An Zhang, Yu-Qing Liu, Yong-Ming He & Lu-Ping Tang. (2022) Chronic heat stress promotes liver inflammation in broilers via enhancing NF-κB and NLRP3 signaling pathway. BMC Veterinary Research 18:1.
Crossref
Crossref
Yun Cao, Mingyi Xun, Shanmao Ren & Jian Wang. (2022) Effects of dietary organic acids and probiotics on laying performance, egg quality, serum antioxidants and expressions of reproductive genes of laying ducks in the late phase of production. Poultry Science 101:12, pages 102189.
Crossref
Crossref
Vipin Chandra Kalia, Woo Yong Shim, Sanjay Kumar Singh Patel, Chunjie Gong & Jung-Kul Lee. (2022) Recent developments in antimicrobial growth promoters in chicken health: Opportunities and challenges. Science of The Total Environment 834, pages 155300.
Crossref
Crossref
Özge YILDIRIM, Sadık Serkan AYDIN, Ömer KORKMAZ, Deniz KORKMAZ, İsmail DEMİRCİOĞLU, Nurcan KIRAR, Şermin TOP, Tuğra AKKUŞ, Birten EMRE & Ali TEKÇE. (2022) Sıcaklık stresindeki bıldırcınlarda probiyotik uygulamasının ovidukt ve ovaryum morfolojisine etkileriEffects of probiotic application on oviduct and ovarian morphology in quails under heat stress. Etlik Veteriner Mikrobiyoloji Dergisi 33:1, pages 89-96.
Crossref
Crossref
Thushari Gunawardana, Khawaja Ashfaque Ahmed, Shelly Popowich, Shanika Kurukulasuriya, Betty Lockerbie, Ruwani Karunarathana, Lisanework E. Ayalew, Mengying Liu, Suresh K. Tikoo & Susantha Gomis. (2022) Comparison of Therapeutic Antibiotics, Probiotics, and Synthetic CpG-ODNs for Protective Efficacy Against Escherichia coli Lethal Infection and Impact on the Immune System in Neonatal Broiler Chickens. Avian Diseases 66:2.
Crossref
Crossref
Jan Jankowski, Bartłomiej Tykałowski, Anna Stępniowska, Paweł Konieczka, Andrzej Koncicki, Paulius Matusevičius & Katarzyna Ognik. (2022) Immune Parameters in Chickens Treated with Antibiotics and Probiotics during Early Life. Animals 12:9, pages 1133.
Crossref
Crossref
Muhammad Mushtaq, Umer Sadique, Faizan Said, Muqaddar Shah, Haq Amanullah & Faisal Anwer. (2022) Immunomodulatory and hepato-protective role of water based supplemented Bacillus clausii in broiler chicks. Journal of the Saudi Society of Agricultural Sciences 21:2, pages 108-113.
Crossref
Crossref
Malik M. Khalafalla, Nahed F. A. Zayed, Asem A. Amer, Ali A. Soliman, Amr I. Zaineldin, Mahmoud S. Gewaily, Aziza M. Hassan, Hien Van Doan, Wanaporn Tapingkae & Mahmoud A. O. Dawood. (2022) Dietary Lactobacillus acidophilus ATCC 4356 Relieves the Impacts of Aflatoxin B1 Toxicity on the Growth Performance, Hepatorenal Functions, and Antioxidative Capacity of Thinlip Grey Mullet (Liza ramada) (Risso 1826). Probiotics and Antimicrobial Proteins 14:1, pages 189-203.
Crossref
Crossref
Sugiharto Sugiharto. (2022) Dietary strategies to alleviate high-stocking-density-induced stress in broiler chickens – a comprehensive review. Archives Animal Breeding 65:1, pages 21-36.
Crossref
Crossref
Kambiz Fazelnia, Jafar Fakhraei, Hossein Mansoori Yarahmadi & Kumarss Amini. (2021) Dietary Supplementation of Potential Probiotics Bacillus subtilis, Bacillus licheniformis, and Saccharomyces cerevisiae and Synbiotic Improves Growth Performance and Immune Responses by Modulation in Intestinal System in Broiler Chicks Challenged with Salmonella Typhimurium. Probiotics and Antimicrobial Proteins 13:4, pages 1081-1092.
Crossref
Crossref
Anca GheorgheMihaela HăbeanuMihaela DumitruNicoleta Aurelia LefterLavinia Idriceanu. (2021) Performance and intestinal microflora response of broilers to a probiotic mixture supplementation. Archiva Zootechnica 24:1, pages 53-65.
Crossref
Crossref
Mahmoud Alagawany, Mahmoud Madkour, Mohamed T. El-Saadony & Fayiz M. Reda. (2021) Paenibacillus polymyxa (LM31) as a new feed additive: Antioxidant and antimicrobial activity and its effects on growth, blood biochemistry, and intestinal bacterial populations of growing Japanese quail. Animal Feed Science and Technology 276, pages 114920.
Crossref
Crossref
Abdel-Moneim Eid Abdel-Moneim, Abdelrazeq M. Shehata, Raafat E. Khidr, Vinod K. Paswan, Nashaat S. Ibrahim, Abdelkawy A. El-Ghoul, Sami Ali Aldhumri, Salah A. Gabr, Noura M. Mesalam, Ahmed M. Elbaz, Mohamed A. Elsayed, Magda M. Wakwak & Tarek A. Ebeid. (2021) Nutritional manipulation to combat heat stress in poultry – A comprehensive review. Journal of Thermal Biology 98, pages 102915.
Crossref
Crossref
Greg Underwood, Daniel Andrews & Tin Phung. (2021) Advances in genetic selection and breeder practice improve commercial layer hen welfare. Animal Production Science 61:10, pages 856-866.
Crossref
Crossref
Hilal YAZAR GÜNEŞ & Zümrüt AÇIKGÖZ. (2020) Etlik Piliç Üretiminde Simbiyotik İlaveli Civciv Maması (Sulandırılmış Besin Takviyesi) Kullanımının Performans, Besin Madde Sindirilebilirliği, Bağışıklık Sistemi ve Kesim Özellikleri Üzerine EtkileriEffects of Hatching Supplement (Hydrated Nutritional Supplement) with Symbiotic Usage on Performance, Nutrient Digestibility, Immune System and Slaughter Traits in Broiler Production. Ege Üniversitesi Ziraat Fakültesi Dergisi 57:4, pages 479-491.
Crossref
Crossref
Wenjun Deng, Dana K. Dittoe, Hilary O. Pavilidis, William E. Chaney, Yichao Yang & Steven C. Ricke. (2020) Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry. Frontiers in Microbiology 11.
Crossref
Crossref
I.H. Al-Homidan, T.A. Ebeid, A. Al-Muzaini, O.K. Abou-Emera, M.M. Mostafa & M.M. Fathi. (2020) Impact of dietary fenugreek, mung bean, and garden cress on growth performance, carcass traits, blood measurements, and immune response in broiler chickens. Livestock Science 242, pages 104318.
Crossref
Crossref
Rajesh Jha, Razib Das, Sophia Oak & Pravin Mishra. (2020) Probiotics (Direct-Fed Microbials) in Poultry Nutrition and Their Effects on Nutrient Utilization, Growth and Laying Performance, and Gut Health: A Systematic Review. Animals 10:10, pages 1863.
Crossref
Crossref
Abd El-Moneim Eid Abd El-Moneim, Ibrahim El-Wardany, Adel M. Abu-Taleb, Magda M. Wakwak, Tarek A. Ebeid & Ahmed A. Saleh. (2019) Assessment of In Ovo Administration of Bifidobacterium bifidum and Bifidobacterium longum on Performance, Ileal Histomorphometry, Blood Hematological, and Biochemical Parameters of Broilers. Probiotics and Antimicrobial Proteins 12:2, pages 439-450.
Crossref
Crossref
Aamir Nawab, Shuyan Tang, Guanghui Li, Lilong An, Jiang Wu, Wenchao Liu & Mei Xiao. (2020) Dietary curcumin supplementation effects on blood immunological profile and liver enzymatic activity of laying hens after exposure to high temperature conditions. Journal of Thermal Biology 90, pages 102573.
Crossref
Crossref
Mohammad Javad Jafari, Elham Akhlaghi Pirposhteh, Somayeh Farhang Dehghan, Soheila Khodakarim & Mina Jafari. (2020) Relationship between heat stress exposure and some immunological parameters among foundry workers. International Journal of Biometeorology 64:5, pages 853-861.
Crossref
Crossref
Abdel-Moneim Eid Abdel-Moneim, Dina A. Selim, Hamdy A. Basuony, Essam M. Sabic, Ahmed A. Saleh & Tarek A. Ebeid. (2019) Effect of dietary supplementation of Bacillus subtilis spores on growth performance, oxidative status, and digestive enzyme activities in Japanese quail birds. Tropical Animal Health and Production 52:2, pages 671-680.
Crossref
Crossref
Denise R. Rodrigues, Emily Winson, Kim M. Wilson, Whitney N. Briggs, Audrey F. Duff, Kaylin M. Chasser & Lisa R. Bielke. (2020) Intestinal Pioneer Colonizers as Drivers of Ileal Microbial Composition and Diversity of Broiler Chickens. Frontiers in Microbiology 10.
Crossref
Crossref
Hao Lin, Baoan Ding, Lingyun Chen, Zhenming Zhang, Hailian He, Jingge Wang, Xiezhong Wang, Licheng Zhang, Xiaoming Ni & Baldassare Fronte. (2020) The effect of Aspergillus niger as a dietary supplement on blood parameters, intestinal morphology, and gut microflora in Haidong chicks reared in a high altitude environment. Veterinary World 13:10, pages 2209-2215.
Crossref
Crossref
Chrysta N. Beck, Christopher D. McDaniel, Kelley G.S. Wamsley & Aaron S. Kiess. (2019) The potential for inoculating Lactobacillus animalis and Enterococcus faecium alone or in combination using commercial in ovo technology without negatively impacting hatch and post-hatch performance. Poultry Science 98:12, pages 7050-7062.
Crossref
Crossref
Maria S. Mazanko, Maksim S. Makarenko, Vladimir A. Chistyakov, Alexander V. Usatov, Evgeniya V. Prazdnova, Anzhelika B. Bren, Ivan F. Gorlov, Zoya B. Komarova, Richard Weeks & Michael L. Chikindas. (2019) Probiotic Intake Increases the Expression of Vitellogenin Genes in Laying Hens. Probiotics and Antimicrobial Proteins 11:4, pages 1324-1329.
Crossref
Crossref
Tengfei He, Shenfei Long, Shad Mahfuz, Di Wu, Xi Wang, Xiaoman Wei & Xiangshu Piao. (2019) Effects of Probiotics as Antibiotics Substitutes on Growth Performance, Serum Biochemical Parameters, Intestinal Morphology, and Barrier Function of Broilers. Animals 9:11, pages 985.
Crossref
Crossref
Aamir Nawab, Guanghui Li, Lilong An, Jiang wu, Liuwen Chao, Mei Xiao, Yi Zhao, Muhammad Waseem Birmani & Muhammad Waseem Ghani. (2019) Effect of curcumin supplementation on TLR4 mediated non-specific immune responses in liver of laying hens under high-temperature conditions. Journal of Thermal Biology 84, pages 384-397.
Crossref
Crossref
Xu Liu, Canyang Peng, Xiangyong Qu, Songchang Guo, Ji Fa Chen, Changqing He, Xuebin Zhou & Shiwei Zhu. (2018)
Effects of
Bacillus subtilis
C‐3102 on production, hatching performance, egg quality, serum antioxidant capacity and immune response of laying breeders
. Journal of Animal Physiology and Animal Nutrition 103:1, pages 182-190.
Crossref
Crossref
E. Hussein & S. Selim. (2018) Efficacy of yeast and multi-strain probiotic alone or in combination on growth performance, carcass traits, blood biochemical constituents, and meat quality of broiler chickens. Livestock Science 216, pages 153-159.
Crossref
Crossref
S.U. Mahfuz, M.J. Nahar, Chen Mo, Zhang Ganfu, Liu Zhongjun & Song Hui. (2017) Inclusion of Probiotic on Chicken Performance and Immunity: A Review. International Journal of Poultry Science 16:9, pages 328-335.
Crossref
Crossref