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Nutrition & Metabolism

Effect of purine nucleosides on growth performance, gut morphology, digestive enzymes, serum profile and immune response in broiler chickens

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Pages 536-543 | Received 09 Feb 2017, Accepted 13 Apr 2017, Published online: 12 Jun 2017

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A. Attar, H. Kermanshahi, A. Golian, A. Abbasi Pour & A. Daneshmand. (2019) Conditioning time and sodium bentonite affect pellet quality, growth performance, nutrient retention and intestinal morphology of growing broiler chickens. British Poultry Science 60:6, pages 777-783.
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Articles from other publishers (11)

Veeraya Tantiyasawasdikul, Kitsadee Chomchuen, Wipas Loengbudnark, Vibuntita Chankitisakul & Wuttigrai Boonkum. (2023) Comparative study and relationship analysis between purine content, uric acid, superoxide dismutase, and growth traits in purebred and crossbred Thai native chickens. Frontiers in Veterinary Science 10.
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Mohammed Jawdat Al-Klw, Shehab Muhammad Hamid & Azhar Majid Ibrahim. (2023) Effect of Palm Oil, Linseed Oil and Vitamin E on some Production Parameters of Broilers. IOP Conference Series: Earth and Environmental Science 1214:1, pages 012028.
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Elijah G. Kiarie, Mohsen Mohammadigheisar & Hagen Schulze. (2022) Effects of early feeding of enzymatically treated yeast on growth performance, organ weights, intestinal histomorphology, and ceca microbial metabolites in broiler chickens subjected to Eimeria challenge. Poultry Science 101:8, pages 101967.
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Ali Daneshmand, Hassan Kermanshahi, Mohammad Hadi Sekhavati, Ali Javadmanesh, Monireh Ahmadian, Marzieh Alizadeh & Ahmed Aldawoodi. (2020) Effects of cLFchimera peptide on intestinal morphology, integrity, microbiota, and immune cells in broiler chickens challenged with necrotic enteritis. Scientific Reports 10:1.
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Ali Daneshmand, Hassan Kermanshahi, Mohammad Hadi Sekhavati, Ali Javadmanesh & Monireh Ahmadian. (2019) Antimicrobial peptide, cLF36, affects performance and intestinal morphology, microflora, junctional proteins, and immune cells in broilers challenged with E. coli. Scientific Reports 9:1.
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Satoshi Kubota, Achiraya Vandee, Porntiwa Keawnakient, Wittawat Molee, Jirawat Yongsawatdikul & Amonrat Molee. (2019) Effects of the MC4R, CAPN1, and ADSL genes on body weight and purine content in slow-growing chickens. Poultry Science 98:10, pages 4327-4337.
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H Leung, R Patterson, J.R. Barta, N Karrow & E Kiarie. (2019) Nucleotide-rich yeast extract fed to broiler chickens challenged with Eimeria: impact on growth performance, jejunal histomorphology, immune system, and apparent retention of dietary components and caloric efficiency. Poultry Science 98:10, pages 4375-4383.
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Fufa Qu, Zhen Liu, Yi Hu, Qiong Zhao, Yi Zhou, Zhuangpeng Liu, Lei Zhong, Shuangqing Lu & Jianzhong Li. (2019) Effects of dietary glutamine supplementation on growth performance, antioxidant status and intestinal function in juvenile grass carp ( Ctenopharyngodon idella ) . Aquaculture Nutrition 25:3, pages 609-621.
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M. L. Peng, S. N. Li, Q. Q. He, J. L. Zhao, L. L. Li & H. T. Ma. (2018) Based serum metabolomics analysis reveals simultaneous interconnecting changes during chicken embryonic development. Journal of Animal Physiology and Animal Nutrition 102:5, pages 1210-1219.
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A. Daneshmand, H. Kermanshahi, M. Danesh Mesgaran, A.J. King & S.A. Ibrahim. (2017) Effects of pyrimidine nucleosides on growth performance, gut morphology, digestive enzymes, serum biochemical indices and immune response in broiler chickens. Livestock Science 204, pages 1-6.
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Ali Daneshmand, Hassan Kermanshahi, Mohsen Danesh Mesgaran, Annie J. King, Salam A. Ibrahim & Kirk C. Klasing. (2017) Combination of purine and pyrimidine nucleosides influences growth performance, gut morphology, digestive enzymes, serum biochemical indices and immune functions in broiler chickens. Animal Feed Science and Technology 228, pages 186-193.
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