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British Poultry Science Volume 58, 2017 - Issue 5
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Nutrition & Metabolism

Effect of crude protein concentration and dietary electrolyte balance on litter quality, foot pad dermatitis, growth performance and processing yields in two medium heavy turkey hybrids

T. VeldkampWageningen Livestock Research, Wageningen, The NetherlandsCorrespondence[email protected]
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,
P. M. HockingThe Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, Midlothian, UKView further author information
&
L. J. VincoNational Reference Centre for Animal Welfare, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, Brescia, ItalyView further author information
Pages 557-568 | Received 16 Feb 2017, Accepted 18 May 2017, Published online: 14 Aug 2017

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Read on this site (1)

P. M. Hocking, L. J. Vinco & T. Veldkamp. (2018) Soya bean meal increases litter moisture and foot pad dermatitis in maize and wheat based diets for turkeys but maize and non-soya diets lower body weight. British Poultry Science 59:2, pages 227-231.
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Articles from other publishers (3)

Jason T. Lee, Sam J. Rochell, Ruben Kriseldi, Woo K. Kim & Randy D. Mitchell. (2023) Functional properties of amino acids: improve health status and sustainability. Poultry Science 102:1, pages 102288.
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Shih-Chieh Liao, Pei-Xuan Lu, Shih-Yi Shen, Chih-Chang Hsiao, Ching-Yi Lien, Sheng-Der Wang, Tsung-Yi Lin & Po-An Tu. (2021) Effects of Different Swimming Pool Conditions and Floor Types on Growth Performance and Footpad Dermatitis in Indoor-Reared White Roman Geese. Animals 11:6, pages 1705.
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L. J. Vinco, S. Giacomelli, L. Campana, M. Chiari, N. Vitale, G. Lombardi, T. Veldkamp & P. M. Hocking. (2017) Identification of a practical and reliable method for the evaluation of litter moisture in turkey production. British Poultry Science 59:1, pages 7-12.
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