Advanced search
Publication Cover
British Poultry Science Volume 58, 2017 - Issue 6
Submit an article Journal homepage
425
Views
10
CrossRef citations to date
0
Altmetric
Nutrition & Metabolism

Improving the nutritional quality and shelf life of broiler meat by feeding diets supplemented with fermented pomegranate (Punica granatum L.) by-products

S. T. AhmedDepartment of Animal Science and Technology, Sunchon National University, Jeonnam, Korea;Department of Agribusiness, Atish Dipankar University of Science and Technology, Dhaka, BangladeshView further author information
,
S.-Y. KoAnnex research institute, En-Biotech Co. Ltd., Jeonnam, KoreaView further author information
&
C.-J. YangDepartment of Animal Science and Technology, Sunchon National University, Jeonnam, KoreaCorrespondence[email protected]
View further author information
Pages 694-703 | Received 27 Aug 2016, Accepted 26 Jun 2017, Published online: 15 Sep 2017

Citations (10)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Emrah Gungor, Aydin Altop, Guray Erener & Isa Coskun. (2021) Effect of raw and fermented pomegranate pomace on performance, antioxidant activity, intestinal microbiota and morphology in broiler chickens. Archives of Animal Nutrition 75:2, pages 137-152.
Read now
S. L. Woods, S. Sobolewska, S. P. Rose, I. M. Whiting, A. Blanchard, C. Ionescu, D. Bravo & V. Pirgozliev. (2020) Effect of feeding different sources of selenium on growth performance and antioxidant status of broilers. British Poultry Science 61:3, pages 274-280.
Read now

Articles from other publishers (8)

Xuedong Ding, Ilias Giannenas, Ioannis Skoufos, Jing Wang & Weiyun Zhu. (2023) The effects of plant extracts on lipid metabolism of chickens — A review. Animal Bioscience 36:5, pages 679-691.
Crossref
Alexandros Georganas, Elisavet Giamouri, Athanasios C. Pappas, Evangelos Zoidis, Michael Goliomytis & Panagiotis Simitzis. (2023) Utilization of Agro-Industrial By-Products for Sustainable Poultry Production. Sustainability 15:4, pages 3679.
Crossref
Joanna Marchewka, Patryk Sztandarski, Magdalena Solka, Helen Louton, Katharina Rath, Lukas Vogt, Elke Rauch, Dionne Ruijter, Ingrid C. de Jong & Jarosław O. Horbańczuk. (2023) Linking key husbandry factors to the intrinsic quality of broiler meat. Poultry Science 102:2, pages 102384.
Crossref
Youssef A. Attia, Ayman E. Taha, Mohamed E. Abd El-Hack, Mohamed Abdo, Ahmed I. Abo-Ahmed, Mahmoud A. Emam, Karima El Naggar, Mervat A. Abdel-Latif, Nader R. Abdelsalam & Mahmoud Alagawany. 2022. Antibiotic Alternatives in Poultry and Fish Feed. Antibiotic Alternatives in Poultry and Fish Feed 80 97 .
Mohamad Hesam Shahrajabian, Qi Cheng & Wenli Sun. (2022) Application of Herbal Plants in Organic Poultry Nutrition and Production. Current Nutrition & Food Science 18:7, pages 629-641.
Crossref
D.T. Juniper, K.E. Kliem, A. Lee & C. Rymer. (2022) The effect of stocking rate and supplementary selenium on the fatty acid composition and subsequent peroxidisability of poultry muscle tissues. animal 16:3, pages 100459.
Crossref
A. B. Sabaw & T. S. Muhammed. (2021) Meat Quality and Carcass Characteristics Assessments in Broiler Chickens Subjected to Different Pre-Slaughter Feed Withdrawal Times. IOP Conference Series: Earth and Environmental Science 761:1, pages 012112.
Crossref
B. Kotsampasi, C. Christodoulou, A. Mavrommatis, C. Mitsiopoulou, V.A. Bampidis, V. Christodoulou, E.G. Chronopoulou, N.E. Labrou & E. Tsiplakou. (2021) Effects of dietary pomegranate seed cake supplementation on performance, carcass characteristics and meat quality of growing lambs. Animal Feed Science and Technology 273, pages 114815.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.