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British Poultry Science Volume 58, 2017 - Issue 6
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Nutrition & Metabolism

Threonine supplementation reduces dietary protein and improves lipid metabolism in Pekin ducks

Y. JiangInstitute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, China;State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, ChinaView further author information
,
J. TangInstitute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, China;State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, ChinaView further author information
,
M. XieInstitute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
,
Z. G. WenFeed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
,
S. Y. QiaoState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, ChinaView further author information
&
S. S. HouInstitute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, ChinaCorrespondence[email protected]
View further author information
Pages 687-693 | Received 07 Apr 2017, Accepted 19 Jun 2017, Published online: 04 Sep 2017

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Shimaa A. Amer, Amany Behairy, Ghada I. Abd El-Rahman, Ahmed Gouda, Abdel-Wahab A. Abdel-Warith, Elsayed M. Younis, Amr A. Moustafa, Hebatallah Abdel Moniem, Simon J. Davies & Asmaa EL-Sayed Kamel. (2023) Evaluation of dietary supplementation of frankincense oil on broiler chicken growth performance, hepatic histomorphology, antioxidant activity, blood biochemical parameters, and inflammatory responses. Italian Journal of Animal Science 22:1, pages 841-855.
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Soheila Abachi, Geneviève Pilon, André Marette, Laurent Bazinet & Lucie Beaulieu. (2023) Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia. Critical Reviews in Food Science and Nutrition 63:26, pages 7896-7944.
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Defu Yu, Weiyun Zhu & Suqin Hang. (2019) Effects of low-protein diet on the intestinal morphology, digestive enzyme activity, blood urea nitrogen, and gut microbiota and metabolites in weaned pigs. Archives of Animal Nutrition 73:4, pages 287-305.
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Yongbao Wu, Jing Tang, Zhiguo Wen, Bo Zhang, Junting Cao, Lulu Zhao, Zhanbao Guo, Ming Xie, Zhengkui Zhou & Shuisheng Hou. (2022) Dietary methionine deficiency stunts growth and increases fat deposition via suppression of fatty acids transportation and hepatic catabolism in Pekin ducks. Journal of Animal Science and Biotechnology 13:1.
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Yong JIANG, Xin-yan MA, Ming XIE, Zheng-kui ZHOU, Jing TANG, Guo-bin CHANG, Guo-hong CHEN & Shui-sheng HOU. (2022) Dietary threonine deficiency affects expression of genes involved in lipid metabolism in adipose tissues of Pekin ducks in a genotype-dependent manner. Journal of Integrative Agriculture 21:9, pages 2691-2699.
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Laura Star, Sophie Tesseraud, Marije van Tol, Ilaria Minussi, Etienne Corrent & William Lambert. (2021) Production performance and plasma metabolite concentrations of broiler chickens fed low crude protein diets differing in Thr and Gly. Animal Nutrition 7:2, pages 472-480.
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Y.N. Zhang, S. Wang, Y.Z. Deng, X.B. Huang, K.C. Li, W. Chen, D. Ruan, W.G. Xia, S.L. Wang & C.T. Zheng. (2021) The application of reduced dietary crude protein levels supplemented with additional amino acids in laying ducks. Poultry Science 100:4, pages 100983.
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Yong. Jiang, Ming. Xie, Jing. Tang, Zhengkui Zhou, Yunshen Zhang, Guohong. Chen & ShuiSheng. Hou. (2020) Effects of genetic selection and threonine on meat quality in Pekin ducks. Poultry Science 99:5, pages 2508-2518.
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Ki-Young Kang, Min-Sub Kim, Min-Seung Lee, Jeong-Ja Oh, Seulgi An, Dhanbee Park, In Kyoung Heo, Hyun-Kul Lee, Si-Whan Song & Sun-Don Kim. (2020) Genotoxicity and acute toxicity evaluation of the three amino acid additives with Corynebacterium glutamicum biomass. Toxicology Reports 7, pages 241-253.
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Shouqun Jiang, HebatAllah Kasem El-Senousey, Qiuli Fan, Xiajing Lin, Zhongyong Gou, Long Li, Yibing Wang, Ahmed Mohamed Fouad & Zongyong Jiang. (2019) Effects of dietary threonine supplementation on productivity and expression of genes related to protein deposition and amino acid transportation in breeder hens of yellow-feathered chicken and their offspring. Poultry Science 98:12, pages 6826-6836.
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Yong Jiang, Ming Xie, Wenlei Fan, Jiajia Xue, Zhengkui Zhou, Jing Tang, Guohong Chen & Shuisheng Hou. (2019) Transcriptome Analysis Reveals Differential Expression of Genes Regulating Hepatic Triglyceride Metabolism in Pekin Ducks During Dietary Threonine Deficiency. Frontiers in Genetics 10.
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Feng-Hua Wang, Jing Liu, Qiu-Ju Deng, Yue Qi, Miao Wang, Ying Wang, Xing-Guang Zhang & Dong Zhao. (2019) Association between plasma essential amino acids and atherogenic lipid profile in a Chinese population: A cross-sectional study. Atherosclerosis 286, pages 7-13.
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Y. Jiang, X. D. Liao, M. Xie, J. Tang, S. Y. Qiao, Z. G. Wen & S. S. Hou. (2019) Dietary threonine supplementation improves hepatic lipid metabolism of Pekin ducks. Animal Production Science 59:4, pages 673.
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