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British Poultry Science Volume 58, 2017 - Issue 6
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Meat and Egg Science

Evaluation of factors in development of Vis/NIR spectroscopy models for discriminating PSE, DFD and normal broiler breast meat

Hongzhe JiangCollege of Engineering, China Agricultural University, BeijingChinaView further author information
,
Seung-Chul YoonQuality & Safety Assessment Research Unit, U.S. National Poultry Research Center, USDA-ARS, Athens, GAUSAView further author information
,
Hong ZhuangQuality & Safety Assessment Research Unit, U.S. National Poultry Research Center, USDA-ARS, Athens, GAUSAView further author information
,
Wei WangCollege of Engineering, China Agricultural University, BeijingChinaCorrespondence[email protected]
View further author information
&
Yi YangCollege of Engineering, China Agricultural University, BeijingChinaView further author information
Pages 673-680 | Received 10 Apr 2017, Accepted 13 Jul 2017, Published online: 04 Sep 2017

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Hongzhe Jiang, Xuesong Jiang, Yu Ru, Qing Chen, Linyun Xu & Hongping Zhou. (2021) Sweetness Detection and Grading of Peaches and Nectarines by Combining Short- and Long-Wave Fourier-Transform Near-Infrared Spectroscopy. Analytical Letters 54:7, pages 1125-1144.
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Y. Yang, W. Wang, H. Zhuang, S.-C. Yoon & H. Jiang. (2021) Prediction of quality traits and grades of intact chicken breast fillets by hyperspectral imaging. British Poultry Science 62:1, pages 46-52.
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Luana Kelly Lopes, Mônica Patrícia Maciel, Fredson Vieira e Silva, Laura Lúcia dos Santos Oliveira & Luiz Felipe Martins Souza. (2024) Impacts of pre-transport fasting time on blood parameters, carcass characteristics and meat quality of Japanese quails. Semina: Ciências Agrárias 45:1, pages 37-48.
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Eunjung Jo, Youngjoo Lee, Yumi Lee, Jaewoo Baek & Jae Gwan Kim. (2023) Rapid identification of counterfeited beef using deep learning-aided spectroscopy: Detecting colourant and curing agent adulteration. Food and Chemical Toxicology 181, pages 114088.
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Sunoh Che, Leonardo Susta & Shai Barbut. (2023) Effects of broiler chilling methods on the occurrence of pale, soft, exudative (PSE) meat and comparison of detection methods for PSE meat using traditional and Nix colorimeters. Poultry Science 102:10, pages 102907.
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Bin Pang, Brian Bowker, Chang-Hu Xue, Yao-Guang Chang, Jian Zhang, Lin Gao & Hong Zhuang. (2023) Evaluation of visible spectroscopy and low-field nuclear magnetic resonance techniques for screening the presence of defects in broiler breast fillets. Food Control 144, pages 109386.
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Marek Kowalczyk, Piotr Domaradzki, Małgorzata Materska, Mariusz Florek, Agnieszka Kaliniak-Dziura, Piotr Skałecki, Paweł Żółkiewski, Tomasz Grenda & Marzena Pabich. (2023) Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal. Food Chemistry 399, pages 133978.
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David Tejerina, Mamen Oliván, Susana García-Torres, Daniel Franco & Verónica Sierra. (2022) Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds. Foods 11:20, pages 3274.
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Hongzhe Jiang, Yilei Hu, Xuesong Jiang & Hongping Zhou. (2022) Maturity Stage Discrimination of Camellia oleifera Fruit Using Visible and Near-Infrared Hyperspectral Imaging. Molecules 27:19, pages 6318.
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AA Silva, FV Silva, MP Maciel, F Ferreira, LLS Oliveira, AA Silva Jr, I Aspiazú & PHA Oliveira. (2022) Impact of Pre-transport Feed Withdrawal on Welfare and Meat Characteristics of European Quails. Brazilian Journal of Poultry Science 24:4.
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Qin-qin Cao, Lu-xi Lin, Ting-ting Xu, Ying Lu, Chao-dong Zhang, Ke Yue, Shu-cheng Huang, Hai-ju Dong & Fu-chun Jian. (2021) Aflatoxin B1 alters meat quality associated with oxidative stress, inflammation, and gut-microbiota in sheep. Ecotoxicology and Environmental Safety 225, pages 112754.
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Muhammad Zareef, Quansheng Chen, Md Mehedi Hassan, Muhammad Arslan, Malik Muhammad Hashim, Waqas Ahmad, Felix Y. H. Kutsanedzie & Akwasi A. Agyekum. (2020) An Overview on the Applications of Typical Non-linear Algorithms Coupled With NIR Spectroscopy in Food Analysis. Food Engineering Reviews 12:2, pages 173-190.
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