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British Poultry Science Volume 58, 2017 - Issue 6
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Meat and Egg Science

Relevance of age at slaughter on meat quality of turkeys stunned with CO2

S. MauriDepartamento de Producción Animal, Universidad de Córdoba, Córdoba, Spain
,
Á. GuijarroDepartamento de Producción Animal, Universidad de Córdoba, Córdoba, Spain
,
F. PeñaDepartamento de Producción Animal, Universidad de Córdoba, Córdoba, SpainORCID Iconhttp://orcid.org/0000-0002-4613-8596
ORCID Icon,
V. DomenechDepartamento de Producción Animal, Universidad de Córdoba, Córdoba, Spain
&
C. AvilésDepartamento de Producción Animal, Universidad de Córdoba, Córdoba, SpainCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-5886-2944
ORCID Icon
Pages 656-663 | Received 30 Jan 2017, Accepted 17 May 2017, Published online: 12 Sep 2017

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A. Arando, A. González-Ariza, T. M. Lupi, S. Nogales, J. M. León, F. J. Navas-González, J. V. Delgado & M. E. Camacho. (2021) Comparison of non-linear models to describe the growth in the Andalusian turkey breed. Italian Journal of Animal Science 20:1, pages 1156-1167.
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G. Hahn, M. Judas & J. Berk. (2020) Forced locomotor activity improves walking ability of male turkeys and modifies carcass characteristics. British Poultry Science 61:2, pages 107-115.
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Articles from other publishers (2)

Fangfang Liang, Lei Yan, Yumei Li, Yongcheng Jin, Jing Zhang, Haoyu Che, Jizhe Diao, Yequn Gao, Zhaolan He, Ruihong Sun, Yuntong He & Changhai Zhou. (2022) Effect of season on slaughter performance, meat quality, muscle amino acid and fatty acid composition, and metabolism of pheasants ( Phasianus colchicus ) . Animal Science Journal 93:1.
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Ya-Shiou Chang, Marvin H Stromer & Rong-Ghi R Chou. (2019) Effect of age on calpain changes in postmortem goose muscle. Poultry Science 98:11, pages 6131-6137.
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