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R. M. Gous, C. Fisher, E. Tumová, V. Machander, D. Chodová & J. Tyl. (2024) The response of turkeys to dietary balanced protein during two periods of growth. British Poultry Science 65:2, pages 203-212.
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S. V. Rama Rao, K. Nagaraja Kumari, M. V. L. N. Raju, B. Prakash, S. S. Paul & K. P. Santosh Phani. (2023) Feed emulsifier improves the performance and nutrient digestibility in broiler chicken fed diets without antibiotic growth promoter. British Poultry Science 64:6, pages 745-750.
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Loyiso Ndlebe, Nicola C. Tyler & Mariana Ciacciariello. (2023) Effect of varying levels of dietary energy and protein on broiler performance: a review. World's Poultry Science Journal 79:3, pages 449-465.
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R. M. Gous, C. Fisher, E. Tůmová, V. Machander & D. Chodova. (2023) Dietary energy:protein ratio influences the efficiency of utilisation of dietary protein by growing turkeys. British Poultry Science 64:1, pages 116-121.
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Emilea Sarah Watts, Stephen Paul Rose, Alexander Mackay Mackenzie & Vasil Radoslavov Pirgozliev. (2020) The effects of supercritical carbon dioxide extraction and cold-pressed hexane extraction on the chemical composition and feeding value of rapeseed meal for broiler chickens. Archives of Animal Nutrition 74:1, pages 57-71.
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T.F.V. Dias, F. Dilelis, C.S. Souza, G.L. Costa, E.R. Mello, T.L. Reis & C.A.R. Lima. (2024) Determination of ileal digestibility of phosphorus in fishmeal for broilers using the direct method. Animal Feed Science and Technology 310, pages 115918.
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Anderson N. Maina, Hagen Schulze & Elijah G. Kiarie. (2024) Response of broiler breeder pullets when fed hydrolyzed whole yeast from placement to 22 wk of age. Poultry Science 103:3, pages 103383.
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L.F.V. Freitas, J.C.P. Dorigam, M.P. Reis, F. Horna, J.B.K. Fernandes & N.K. Sakomura. (2023) Eimeria maxima infection impacts the protein utilisation of broiler chicks from 14 to 28 days of age. animal 17, pages 100807.
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Felix M. Njeri, Juan Sanchez, Rob Patterson, Charles K. Gachuiri & Elijah G. Kiarie. (2023) Comparative growth performance, gizzard weight, ceca digesta short chain fatty acids and nutrient utilization in broiler chickens and turkey poults in response to cereal grain type, fiber level, and multienzyme supplement fed from hatch to 28 days of life. Poultry Science 102:10, pages 102933.
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H. H. Truong, B. M. Hines, A. N. Rombenso & C. J. Simon. (2023) Aquaculture nutrition in Australia: challenges and trends. Animal Production Science 63:18, pages 1887-1898.
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A.H. Moritz, B. Lumpkins, G.F. Mathis, W.C. Bridges, S. Wilson, M.E. Blair, R.E. Buresh, J.R. Strickland & M. Arguelles-Ramos. (2023) Comparative efficacy of tannin-free grain sorghum varieties for the control of necrotic enteritis caused by Clostridium perfringens in broiler chickens. Poultry Science 102:2, pages 102300.
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Alissa H. Moritz, William C. Bridges, Stevin Wilson, Michael E. Blair, Robert E. Buresh, James R. Strickland & Mireille Arguelles-Ramos. (2022) Effects of select tannin-free grain sorghum varieties on the performance, carcass traits, intestinal morphology, and gene expression of jejunal mucosa of broiler chickens. Applied Animal Science 38:6, pages 592-606.
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Ali Asghar Ahmadi-Sefat, Kamran Taherpour, Hossein Ali Ghasemi, Mohammad Akbari Gharaei, Hassan Shirzadi & Farhad Rostami. (2022) Effects of an emulsifier blend supplementation on growth performance, nutrient digestibility, intestinal morphology, and muscle fatty acid profile of broiler chickens fed with different levels of energy and protein. Poultry Science 101:11, pages 102145.
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Kifayat Ullah Khan, Robert Mervyn Gous, Thiago Matias T. Nascimento, Nilva Kazue Sakomura, Cleber Fernando M. Mansano, Daniel Monge A. Queiroz, Andressa Tellechea Rodrigues, André Zuffo Boaratti, Rafael de Souza Romaneli & João Batista K. Fernandes. (2022) Modeling of nutritional behavior and harvest profit margin in fattening pacu (Piaractus mesopotamicus) fed on balanced digestible protein contents and raised in an intensive recirculating aquaculture system. Animal Feed Science and Technology 292, pages 115430.
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Gauthier D. P. Konnert, Walter J. J. Gerrits, Sander W. S. Gussekloo & Johan W. Schrama. (2022) Balancing protein and energy in Nile tilapia feeds: A meta‐analysis. Reviews in Aquaculture 14:4, pages 1757-1778.
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Craig W. Maynard, Michael T. Kidd, Peter V. Chrystal, Leon R. McQuade, Bernie V. McInerney, Peter H. Selle & Sonia Y. Liu. (2022) Assessment of limiting dietary amino acids in broiler chickens offered reduced crude protein diets. Animal Nutrition 10, pages 1-11.
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L. Stokvis, R.P. Kwakkel, W.H. Hendriks & J. Kals. (2022) Proteolytic enzyme-treated seaweed co-product (Ulva laetevirens) inclusion in corn-soybean and European broiler diets to improve digestibility, health, and performance. Poultry Science 101:6, pages 101830.
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L. Stokvis, C. Rayner, M.M. van Krimpen, J. Kals, W.H. Hendriks & R.P. Kwakkel. (2022) A proteolytic enzyme treatment to improve Ulva laetevirens and Solieria chordalis seaweed co-product digestibility, performance, and health in broilers. Poultry Science 101:5, pages 101777.
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G.D.P. Konnert, E. Martin, W.J.J. Gerrits, S.W.S. Gussekloo, K. Masagounder, J. Mas-Muñoz & J.W. Schrama. (2022) Interactive effects of protein and energy intake on nutrient partitioning and growth in Nile tilapia. Animal 16:4, pages 100494.
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Reza Barekatain, Luis F. Romero, José Otávio B. Sorbara & Aaron J. Cowieson. (2021) Balanced nutrient density for broiler chickens using a range of digestible lysine-to-metabolizable energy ratios and nutrient density: Growth performance, nutrient utilisation and apparent metabolizable energy. Animal Nutrition 7:2, pages 430-439.
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Carlos B.V. Rabello, Manuel J. Costa, Wedson C.L. Nogueira, Jose Guilherme Barbosa, Juan Carlos Rios-Alva, Craig L. Wyatt, Tara W. York, Martina P. Serrano & Edgar Orlando Oviedo-Rondón. (2021) Effects of graded levels of exogenous xylanase in corn-soy diets with two amino acid density and fat levels postpellet in broiler chickens: live performance, energy utilization, digestibility, and carcass characteristics. Poultry Science 100:2, pages 820-834.
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Qiuyun Wang, Chengfei Huang, Mei Liu, Ling Liu & Shuai Zhang. (2020) Effects of inclusion level and amino acid supplementation on energy values of soybean oil determined with difference or regression methods in growing pigs. Asian-Australasian Journal of Animal Sciences 33:11, pages 1809-1816.
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Kifayat Ullah Khan, Robert Mervyn Gous, Cleber Fernando M. Mansano, Thiago Matias T. Nascimento, Rafael de S. Romaneli, Andressa Tellechea Rodrigues, Nilva Kazue Sakomura & João Batista K. Fernandes. (2020)
Response of juvenile pacu (
Piaractus mesopotamicus
Holmberg, 1887) to balanced digestible protein
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Kifayat Ullah Khan, Robert Mervyn Gous, Nilva Kazue Sakomura, Jefferson Moraes Azevedo, Thiago Matias T. Nascimento, Cleber Fernando M. Mansano, Rafael de Souza Romaneli, Thaís da Silva Oliveira, André Zuffo Boaratti & João Batista K. Fernandes. (2020) Modeling optimum levels of balanced digestible protein for adult pacu (Piaractus mesopotamicus) and the development of an economic optimization procedure for different marketing strategies of the final yield. Aquaculture 526, pages 735368.
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C.A. Johnson, T. Duong, R.E. Latham, R.B. Shirley & J.T. Lee. (2020) Increasing amino acid density improves growth performance and processing yield in Cobb 700 × MV broilers. Journal of Applied Poultry Research 29:2, pages 465-478.
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C.A. Johnson, T. Duong, R.E. Latham, R.B. Shirley & J.T. Lee. (2020) Effects of amino acid and energy density on growth performance and processing yield of mixed-sex Cobb 700 × MV broiler chickens. Journal of Applied Poultry Research 29:1, pages 269-283.
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Sonia Y. Liu, Victor D. Naranjo, Peter V. Chrystal, Johan Buyse & Peter H. Selle. (2019) Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickens. PLOS ONE 14:3, pages e0213875.
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Ali Khoddami, Peter V. Chrystal, Peter H. Selle & Sonia Yun Liu. (2018) Dietary starch to lipid ratios influence growth performance, nutrient utilisation and carcass traits in broiler chickens offered diets with different energy densities. PLOS ONE 13:10, pages e0205272.
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