Citations (24)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Victoria Dupuis, Constantin Cerbu, Lucjan Witkowski, Adrian-Valentin Potarniche, Maria Cristina Timar, Monika Żychska & Cristina M. Sabliov. (2022) Nanodelivery of essential oils as efficient tools against antimicrobial resistance: a review of the type and physical-chemical properties of the delivery systems and applications. Drug Delivery 29:1, pages 1007-1024.
Read now
Read now
Karna Ramachandraiah & Geun-Pyo Hong. (2022) Polymer Based Nanomaterials for Strategic Applications in Animal Food Value Chains. Food Reviews International 38:8, pages 1577-1606.
Read now
Read now
Shaaban S. Elnesr, Hamada A. M. Elwan, Mohamed I. El Sabry, Abdelrazeq M. Shehata & Mahmoud Alagawany. (2022) Impact of chitosan on productive and physiological performance and gut health of poultry. World's Poultry Science Journal 78:2, pages 483-498.
Read now
Read now
Articles from other publishers (21)
Fadia Benchallal, Hayet Belkacemi, Zahra Bellil, Farid Chebrouk & Abdelaziz Touati. (2024) Thymus vulgaris essential oil enclosed in β-cyclodextrin as drug delivery system: a promising alternative for antibiotic usage in combating Salmonella. Proceedings of the Indian National Science Academy.
Crossref
Crossref
Babak Rostampour, Mohammad Chamani, Alireza Seidavi, Abolfazl Zarei & Naser Karimi. (2024) The effect of Froriepia subpinnata on the performance, carcass characteristics, blood parameters, immune system, microbial population, intestinal morphology, and breast meat fatty acid content of broiler chickens. Tropical Animal Health and Production 56:1.
Crossref
Crossref
Shokoufe Ghazanfari, Cyrus Akbari Shadbad, Amir Meimandipor, Seyed Abdollah Hosseini & Shirin Honarbakhsh. (2023) Physiological changes in broiler chickens subjected to dietary ajwain (trachyspermum ammi l.) essential oil in encapsulated and conventional forms within a wheat-based diet. Veterinary and Animal Science 22, pages 100321.
Crossref
Crossref
Somenath Das & Anand Kumar Chaudhari. (2023) A review on the efficacy of essential oils and their nanoencapsulated formulations against aflatoxins contamination of major cereals with emphasis on mode of action. Biocatalysis and Agricultural Biotechnology 53, pages 102861.
Crossref
Crossref
Elsayed O.S. Hussein, Gamaleldin M. Suliman, Abdullah N. Al-Owaimer, Hani H. Al-Baadani, Maged A. Al-Garadi, Hani A. Ba-Awadh, Mohammed M. Qaid & Ayman A. Swelum. (2023) Effect of water supplementation of Magic oil at different growing periods on growth performance, carcass traits, blood biochemistry, and ileal histomorphology of broiler chickens. Poultry Science 102:8, pages 102775.
Crossref
Crossref
Abbas Ahmadzadeh, Ali Nobakht & Yousef Mehmannavaz. (2022) Supplementary Prebiotics, Probiotics, and Thyme (Thymus vulgaris) Essential Oil for Broilers: Performance, Intestinal Morphology, and Fecal Nutrient Composition. Probiotics and Antimicrobial Proteins 15:4, pages 903-911.
Crossref
Crossref
Khulud M. Alshehri & Ehab M. Abdella. (2023) Development of ternary nanoformulation comprising bee pollen-thymol oil extracts and chitosan nanoparticles for anti-inflammatory and anticancer applications. International Journal of Biological Macromolecules 242, pages 124584.
Crossref
Crossref
Marianna Guagliano, Matteo Dell’Anno, Giovanni Dotelli, Elisabetta Finocchio, Maria Lacalamita, Ernesto Mesto, Serena Reggi, Luciana Rossi, Emanuela Schingaro, Elena Staltari & Cinzia Cristiani. (2023) Lysozyme–Mineral Clay Systems: Comparison of Interaction for Controlled Release in Feed Application. Minerals 13:5, pages 660.
Crossref
Crossref
Yuan Ma, Ping Liu, Kunyue Ye, Yezheng He, Siqi Chen, Anqi Yuan, Fang Chen & Wanli Yang. (2022) Preparation, Characterization, In Vitro Release, and Antibacterial Activity of Oregano Essential Oil Chitosan Nanoparticles. Foods 11:23, pages 3756.
Crossref
Crossref
Lianhua Zhang, Fei Gao, Junwei Ge, Hui Li, Fei Xia, Hongtong Bai, Xiangshu Piao & Lei Shi. (2022) Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review. Antibiotics 11:11, pages 1673.
Crossref
Crossref
Suman Ranwa, Jyoti Palod, Rabendra K. Sharma, Shive Kumar & Abhilasha. (2022) Effect of Supplementation of Thyme and Turmeric Essential Oils on Hemato-biochemical Parameters of Japanese Quails. Indian Journal of Veterinary Sciences & Biotechnology 18:5, pages 14-18.
Crossref
Crossref
Shahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, Abdel-Moneim Eid Abdel-Moneim, Abdelrazeq M. Shehata, Chen Tan, Mohammad Saeed Kharazmi, Yuan Li, Elham Assadpour, Roberto Castro-Muñoz & Seid Mahdi Jafari. (2022) Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications. Advances in Colloid and Interface Science 308, pages 102772.
Crossref
Crossref
Duraisamy Rajendran, Preedia Babu Ezhuthupurakkal, Rithu Lakshman, Nisarani Kollurappa Shivakumar Gowda, Ayyasamy Manimaran & Somu BN Rao. (2022) Application of encapsulated nano materials as feed additive in livestock and poultry: a review. Veterinary Research Communications 46:2, pages 315-328.
Crossref
Crossref
Ali Mousapour, Mohamad Salarmoini, Mohsen Afsharmanesh, Hadi Ebrahimnejad, Amir Meimandipour & Negin Amiri. (2022) Encapsulation of essential oils of rosemary (. Animal Production Science 62:9, pages 851-859.
Crossref
Crossref
Cavit Arslan, Abdurrahman Pirinç, Nizamettin Eker, Emrah Sur, İlknur Ündağ & Tansu Kuşat. (2022) Dietary encapsulated essential oil mixture influence on apparent nutrient digestibility, serum metabolic profile, lymphocyte histochemistry and intestinal morphology of laying hens. Animal Bioscience 35:5, pages 740-751.
Crossref
Crossref
Fernando Almeida-Souza, Isadora F. B. Magalhães, Allana C. Guedes, Vanessa M. Santana, Amanda M. Teles, Adenilde N. Mouchrek, Kátia S. Calabrese & Ana Lúcia Abreu-Silva. 2022. Essential Oils. Essential Oils
123
171
.
Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Dan I Andersson, Vasileios Bampidis, Johan Bengtsson‐Palme, Damien Bouchard, Aude Ferran, Maryline Kouba, Secundino López Puente, Marta López‐Alonso, Søren Saxmose Nielsen, Alena Pechová, Mariana Petkova, Sebastien Girault, Alessandro Broglia, Beatriz Guerra, Matteo Lorenzo Innocenti, Ernesto Liébana, Gloria López‐Gálvez, Paola Manini, Pietro Stella & Luisa Peixe. (2021) Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline. EFSA Journal 19:10.
Crossref
Crossref
Agung Irawan, Cecep Hidayat, Anuraga Jayanegara & Adi Ratriyanto. (2021) Essential oils as growth-promoting additives on performance, nutrient digestibility, cecal microbes, and serum metabolites of broiler chickens: a meta-analysis. Animal Bioscience 34:9, pages 1499-1513.
Crossref
Crossref
Akash Maurya, Jitendra Prasad, Somenath Das & Abhishek Kumar Dwivedy. (2021) Essential Oils and Their Application in Food Safety. Frontiers in Sustainable Food Systems 5.
Crossref
Crossref
N. Amiri, M. Afsharmanesh, M. Salarmoini, A. Meimandipour, S.A. Hosseini & H. Ebrahimnejad. (2021) Nanoencapsulation (in vitro and in vivo) as an efficient technology to boost the potential of garlic essential oil as alternatives for antibiotics in broiler nutrition. Animal 15:1, pages 100022.
Crossref
Crossref
N. Amiri, M. Afsharmanesh, M. Salarmoini, A. Meimandipour, S.A. Hosseini & H. Ebrahimnejad. (2020) Effects of nanoencapsulated cumin essential oil as an alternative to the antibiotic growth promoter in broiler diets. Journal of Applied Poultry Research 29:4, pages 875-885.
Crossref
Crossref