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British Poultry Science Volume 60, 2019 - Issue 3
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Nutrition & Metabolism

Feeding dihydroquercetin to broiler chickens

V. PirgozlievThe National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UKCorrespondence[email protected]
,
C. WestbrookThe National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UK
,
S. WoodsThe National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UK
,
M. R. KarageciliDepartment of Animal Science, Yuzuncu Yil University, Van, Turkey
,
F. KaradasDepartment of Animal Science, Yuzuncu Yil University, Van, Turkey
,
S. P. RoseThe National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UK
&
S. C. MansbridgeThe National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UKORCID Iconhttps://orcid.org/0000-0003-4246-9782
ORCID Icon show all
Pages 241-245 | Received 11 Jul 2018, Accepted 15 Oct 2018, Published online: 11 Feb 2019

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I. M. Whiting, V. Pirgozliev, K. Kljak, S. Orczewska-Dudek, S. C. Mansbridge, S. P. Rose & A. G. Atanasov. (2022) Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs. British Poultry Science 63:6, pages 735-741.
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Vasil Radoslavov Pirgozliev, Stephen Charles Mansbridge, Conor Andrew Westbrook, Sarah Louise Woods, Stephen Paul Rose, Isobel Margaret Whiting, David Gospodinov Yovchev, Atanas Georgiev Atanasov, Kristina Kljak, Genoveva Petrova Staykova, Sonya Georgieva Ivanova, Mehmet Reşit Karakeçili, Filiz Karadaş & José Henrique Stringhini. (2020) Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures. Archives of Animal Nutrition 74:6, pages 496-511.
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S. L. Woods, S. P. Rose, I. M. Whiting, C. Ionescu, A. Blanchard & V. Pirgozliev. (2020) The effect of feeding different sources and levels of selenium on growth performance and antioxidant status of broilers raised at two different temperatures. British Poultry Science 61:6, pages 669-675.
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. (2019) 2019 Abstracts. British Poultry Abstracts 15:1, pages 1-45.
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Natalia N. Fokina, Irina V. Sukhovskaya, Nadezhda P. Kantserova & Liudmila A. Lysenko. (2023) Tissue Lipid Profiles of Rainbow Trout, Oncorhynchus mykiss, Cultivated under Environmental Variables on a Diet Supplemented with Dihydroquercetin and Arabinogalactan. Animals 14:1, pages 94.
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Irina V. Sukhovskaya, Liudmila A. Lysenko, Natalia N. Fokina, Nadezhda P. Kantserova & Ekaterina V. Borvinskaya. (2023) Survival, Growth Performance, and Hepatic Antioxidant and Lipid Profiles in Infected Rainbow Trout (Oncorhynchus mykiss) Fed a Diet Supplemented with Dihydroquercetin and Arabinogalactan. Animals 13:8, pages 1345.
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Tatyana Kuevda, Eugenia Zyablitskaya, Tatyana Makalish, Pavel Ostapchuk, Elena Usmanova, Denis Zubochenko, Polina Maximova & Veronika Uppe. 2023. XV International Scientific Conference “INTERAGROMASH 2022”. XV International Scientific Conference “INTERAGROMASH 2022” 1839 1845 .
Zhendong Tan, Bailey Halter, Dongmin Liu, Elizabeth R. Gilbert & Mark A. Cline. (2022) Dietary Flavonoids as Modulators of Lipid Metabolism in Poultry. Frontiers in Physiology 13.
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Yuri Fomichev, Nadezhda Bogolyubova, Roman Nekrasov, Magomed Chabaev & Anastasia Semenova. 2022. Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021). Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021) 507 520 .
Vasil Pirgozliev, Stephen Charles Mansbridge, Isobel Margaret Whiting, Charlotte Arthur, Stephen Paul Rose & Atanas Georgiev Atanasov. (2021) Antioxidant status and growth performance of broiler chickens fed diets containing graded levels of supplementary dihydroquercetin. Research in Veterinary Science 141, pages 63-65.
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