Advanced search
Publication Cover
British Poultry Science Volume 60, 2019 - Issue 3
Submit an article Journal homepage
507
Views
8
CrossRef citations to date
0
Altmetric
Nutrition & Metabolism

Variability of amino acid digestibility of lupin and pea grains in caecectomised laying hens

T. ZuberInstitut für Nutztierwissenschaften, Universität Hohenheim, Stuttgart, Germany
,
W. SiegertInstitut für Nutztierwissenschaften, Universität Hohenheim, Stuttgart, GermanyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7823-0293
ORCID Icon,
H. SalehiInstitut für Nutztierwissenschaften, Universität Hohenheim, Stuttgart, Germany
,
F. HummelInstitut für Nutztierwissenschaften, Universität Hohenheim, Stuttgart, Germany
&
M. RodehutscordInstitut für Nutztierwissenschaften, Universität Hohenheim, Stuttgart, GermanyORCID Iconhttps://orcid.org/0000-0003-3156-7889
ORCID Icon
Pages 229-240 | Received 17 Aug 2018, Accepted 05 Oct 2018, Published online: 14 Jan 2019

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Natascha Titze, Jochen Krieg, Herbert Steingass & Markus Rodehutscord. (2021) In situ crude protein and starch degradation and in vitro evaluation of pea grains for ruminants. Archives of Animal Nutrition 75:6, pages 422-434.
Read now

Articles from other publishers (7)

Laura S. David, Catootjie L. Nalle, M. Reza Abdollahi & Velmurugu Ravindran. (2024) Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview. Animals 14:4, pages 619.
Crossref
Madalena Grácio, Sabrina Oliveira, Ana Lima & Ricardo Boavida Ferreira. (2023) RuBisCO as a protein source for potential food applications: A review. Food Chemistry 419, pages 135993.
Crossref
W. Siegert, S. Kuenz, W. Windisch & M. Rodehutscord. (2023) Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens. Poultry Science 102:5, pages 102580.
Crossref
Wolfgang Siegert, Ahmad Ibrahim, Wolfgang Link, Guido Lux, Knut Schmidtke, Jens Hartung, Nadine Nautscher & Markus Rodehutscord. (2021) Amino acid digestibility and metabolisable energy of spring and winter faba beans grown on two sites and effects of dehulling in caecectomised laying hens. Journal of the Science of Food and Agriculture 102:3, pages 920-930.
Crossref
Wolfgang Siegert, Philipp Hofmann & Markus Rodehutscord. (2021) Effect of low‐temperature drying on the nitrogenous compounds and inositol phosphates in broiler chickens and cecectomized laying hen excreta. Animal Science Journal 92:1.
Crossref
Witold Szczurek & Sylwester Świątkiewicz. (2020) Standardised Ileal Amino Acid Digestibility in Field Pea Seeds of Two Cultivars Differing in Flower Colour for Broiler Chickens: Effects of Bird Age and Microbial Protease. Animals 10:11, pages 2099.
Crossref
M. Rodehutscord & W. Siegert. 2019. The value of fibre. The value of fibre 157 169 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.