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British Poultry Science Volume 60, 2019 - Issue 4
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Microbiology & Food Safety

Molecular detection of Salmonella serovars Enteritidis, Heidelberg and Typhimurium directly from pre-enriched poultry samples

M. N. SouzaLaboratório de Diagnóstico Molecular, Universidade Luterana do Brasil (ULBRA), Canoas, Rio Grande do Sul, BrazilView further author information
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F. K. M. LehmannLaboratório de Diagnóstico Molecular, Universidade Luterana do Brasil (ULBRA), Canoas, Rio Grande do Sul, BrazilView further author information
,
S. De CarliLaboratório de Diagnóstico Molecular, Universidade Luterana do Brasil (ULBRA), Canoas, Rio Grande do Sul, BrazilView further author information
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D. KipperLaboratório de Diagnóstico Molecular, Universidade Luterana do Brasil (ULBRA), Canoas, Rio Grande do Sul, BrazilView further author information
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A. S. K. FonsecaSimbios Biotecnologia, Cachoeirinha, Rio Grande do Sul, Brazil;View further author information
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N. IkutaLaboratório de Diagnóstico Molecular, Universidade Luterana do Brasil (ULBRA), Canoas, Rio Grande do Sul, Brazil;Simbios Biotecnologia, Cachoeirinha, Rio Grande do Sul, Brazil;View further author information
&
V. R. LungeLaboratório de Diagnóstico Molecular, Universidade Luterana do Brasil (ULBRA), Canoas, Rio Grande do Sul, Brazil;Simbios Biotecnologia, Cachoeirinha, Rio Grande do Sul, Brazil;Correspondence[email protected]
View further author information
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Pages 388-394 | Received 02 Aug 2018, Accepted 18 Mar 2019, Published online: 29 May 2019

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J. Waldman, M. N. Souza, A. S. K. Fonseca, N. Ikuta & V. R. Lunge. (2020) Direct detection of Salmonella from poultry samples by DNA isothermal amplification. British Poultry Science 61:6, pages 653-659.
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Mohsen Shahdadi, Maryam Safarirad, Enayat Berizi, Saeid Hosseinzadeh, Yuthana Phimolsiripol & Amin Mousavi Khaneghah. (2024) Investigating the effect of phage on reducing Salmonella spp. in poultry meat: A systematic review and meta-analysis. Food Control 160, pages 110380.
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Shaimaa A. Khalid, Rabeay Y. A. Hassan, Rasha Mohamed El Nashar & Ibrahim M. El-Sherbiny. (2022) Voltammetric determination of Salmonella typhimurium in minced beef meat using a chip-based imprinted sensor . RSC Advances 12:6, pages 3445-3453.
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MN Souza, JM Wolf, NS Zanetti, ASK Fonseca, N Ikuta & VR Lunge. (2022) Direct Detection and Quantification of Bacterial Pathogens from Broiler Cecal Samples in the Slaughter Line by Real-Time PCR. Brazilian Journal of Poultry Science 24:3.
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Diéssy Kipper, Renato H. Orsi, Laura M. Carroll, Andrea K. Mascitti, André F. Streck, André S. K. Fonseca, Nilo Ikuta, Eduardo C. Tondo, Martin Wiedmann & Vagner R. Lunge. (2021) Recent Evolution and Genomic Profile of Salmonella enterica Serovar Heidelberg Isolates from Poultry Flocks in Brazil. Applied and Environmental Microbiology 87:21.
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Andréa K. Mascitti, Diéssy Kipper, Rafael O. dos Reis, Juliana S. da Silva, André S. K. Fonseca, Nilo Ikuta, Eduardo C. Tondo & Vagner R. Lunge. (2021) Retrospective whole-genome comparison of Salmonella enterica serovar Enteritidis from foodborne outbreaks in Southern Brazil. Brazilian Journal of Microbiology 52:3, pages 1523-1533.
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Chayapa TechathuvananDoris Helen D'Souza. (2020) Propidium monoazide for viable Salmonella enterica detection by PCR and LAMP assays in comparison to RNA‐based RT‐PCR, RT‐LAMP, and culture‐based assays . Journal of Food Science 85:10, pages 3509-3516.
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A.K. Richards, B.A. Hopkins & N.W. Shariat. (2020) Conserved CRISPR arrays in Salmonella enterica serovar Infantis can serve as qPCR targets to detect Infantis in mixed serovar populations . Letters in Applied Microbiology 71:2, pages 138-145.
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Jing Tao, Wanwan Liu, Wei Ding, Rong Han, Qiang Shen, Yu Xia, Yahan Zhang & Wanping Sun. (2020) A multiplex PCR assay with a common primer for the detection of eleven foodborne pathogens. Journal of Food Science 85:3, pages 744-754.
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