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British Poultry Science Volume 60, 2019 - Issue 5
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Nutrition & Metabolism

Heterotrophic Aurantiochytrium sp. supplementation to layer diets sustainably increases the omega-3 concentration of eggs

J. D. KeeganRegulatory Affairs Department, Alltech European Bioscience Centre, Dunboyne, IrelandORCID Iconhttps://orcid.org/0000-0001-8560-3772
ORCID Icon,
D. CurrieRoslin Nutrition Ltd., Aberlady, Scotland
,
A. KnoxRoslin Nutrition Ltd., Aberlady, Scotland
&
C. A. MoranRegulatory Affairs Department, Alltech SARL, Vire, FranceCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9135-5074
ORCID Icon
Pages 570-578 | Received 21 Dec 2018, Accepted 26 Apr 2019, Published online: 07 Jun 2019

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Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, Karim El-Sabrout, Othman Alqaisi, Mahmoud A. O. Dawood, Hidayatullah Soomro & Sameh A. Abdelnour. (2022) Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals. Animal Biotechnology 33:7, pages 1678-1690.
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Articles from other publishers (3)

Ying-Cai Zhao, Hao-Hao Shi, Cheng-Cheng Wang, Jin-Yue Yang, Chang-Hu Xue, Xiao-Ming Jiang, Gui-Dong Chen, Tian-Tian Zhang & Yu-Ming Wang. (2021) The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen diet. Food Chemistry 346, pages 128958.
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Bing Liu, Qin Zhou, Jiaming Zhu, Gang Lin, Dongyou Yu & Tuoying Ao. (2020) Time course of nutritional and functional property changes in egg yolk from laying hens fed docosahexaenoic acid-rich microalgae. Poultry Science 99:9, pages 4616-4625.
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Sylwester Świątkiewicz, Anna Arczewska-Włosek, Witold Szczurek, Jolanta Calik, Dorota Bederska-Łojewska, Sylwia Orczewska-Dudek, Siemowit Muszyński, Ewa Tomaszewska & Damian Józefiak. (2020) Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids. Annals of Animal Science 20:3, pages 961-973.
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