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O. A. Olukosi & Y. Lin. (2024) Growth, not digestibility, in chickens receiving reduced-protein diets is independent of non-specific amino-nitrogen sources when the essential-to-total-nitrogen ratio is constant and lower than 50%. British Poultry Science 65:1, pages 62-70.
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Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal & Sonia Y. Liu. (2023) A reappraisal of amino acids in broiler chicken nutrition. World's Poultry Science Journal 79:3, pages 429-447.
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P. Tancharoenrat, F. Zaefarian & V. Ravindran. (2022) Composition of chicken gallbladder bile. British Poultry Science 63:4, pages 548-551.
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M. Zampiga, F. Calini & F. Sirri. (2021) Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals. World's Poultry Science Journal 77:3, pages 639-659.
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Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, Ruchi Tiwari, Mohd. Iqbal Yatoo, Kumaragurubaran Karthik, Izabela Michalak & Kuldeep Dhama. (2021) Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review. Veterinary Quarterly 41:1, pages 1-29.
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Giorgio Brugaletta, Diana Luise, Alessandra De Cesare, Marco Zampiga, Luca Laghi, Paolo Trevisi, Gerardo Manfreda & Federico Sirri. (2020) Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota. Italian Journal of Animal Science 19:1, pages 1349-1362.
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Yijie Wu, Ting Huang, Qiyu Wei, Xin Yan, Liting Chen, Zhirui Ma, Liming Luo, Jinling Cao, Hongxing Chen, Xinxian Wei, Honglian Tan, Fuyan Chen, Guixiang Tong, Liping Li, Zhanyang Tang & Yongju Luo. (2024) Combined effects of copper and cadmium exposure on ovarian function and structure in Nile Tilapia (Oreochromis niloticus). Ecotoxicology 33:3, pages 266-280.
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Patrik Strifler, Boglárka Horváth, Nikoletta Such, Károly Dublecz & László Pál. (2024) Effects of different dietary threonine and glycine supplies in broilers fed low-protein diets. Frontiers in Veterinary Science 11.
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Wei Liu, Tianyi Wang, Kai Zhao, Mark D. Hanigan, Xueyan Lin, Zhiyong Hu, Qiuling Hou, Yun Wang & Zhonghua Wang. (2024) Effects of Individual Essential Amino Acids on Growth Rates of Young Rats Fed a Low-Protein Diet. Animals 14:6, pages 959.
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Ehsan Azin, Hamid Moghimi, Seyed Mohammad Mehdi Dastgheib & Farshad Darvishi. (2022) Biovalorization of wastewater of fish canning process by Yarrowia lipolytica for biodiesel and animal feed supplement production. Biomass Conversion and Biorefinery 14:6, pages 7981-7994.
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Nikoletta Such, Ákos Mezőlaki, Kesete Goitom Tewelde, László Pál, Boglárka Horváth, Judit Poór & Károly Dublecz. (2024) Feeding sunflower meal with pullets and laying hens even at a 30% inclusion rate does not impair the ileal digestibility of most amino acids. Frontiers in Veterinary Science 11.
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Ahmad Ibrahim, Ákos Kenéz, Markus Rodehutscord & Wolfgang Siegert. (2023) The influence of substituting dietary peptide-bound with free amino acids on nitrogen metabolism and acid–base balance of broiler chickens depends on asparagine and glutamine supply. British Journal of Nutrition 131:1, pages 41-53.
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Afsana A. Jahan, Thi Hiep Dao, Nasima Akter, Sukirno, Robert A. Swick, Natalie K. Morgan, Tamsyn M. Crowley & Amy F. Moss. (2023) The Order of Limiting Amino Acids in a Wheat–Sorghum-Based Reduced-Protein Diet for Laying Hens. Applied Sciences 13:23, pages 12934.
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Ahmed Abdulsalam Hazaa & Husam Hikmet Nafea. (2023) Response of Broiler to Addition Dimethylglycine of Normal and Low-Energy Diets in Productive Performance. IOP Conference Series: Earth and Environmental Science 1262:7, pages 072073.
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Jeong Hun Nam, Gi Ppeum Han, Deok Yun Kim, Chan Ho Kwon & Dong Yong Kil. (2023) Effect of dietary glycine supplementation on productive performance, egg quality, stress response, and fatty liver incidence in laying hens raised under heat stress conditions. Poultry Science 102:12, pages 103101.
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Xiaotong Zheng, Yinku Xie, Ziwei Chen, Jiaheng He & Jianfei Chen. (2023) Effects of Glycine Supplementation in Drinking Water on the Growth Performance, Intestinal Development, and Genes Expression in the Jejunum of Chicks. Animals 13:19, pages 3109.
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Vahideh Sabbaghi, Mehran Mehri & Mehravar Mehri. (2023) Response surface model to illustrate the benefits of tryptophan, melatonin, and N,N-dimethylglycine in quail chicks exposed to aflatoxin B1. Poultry Science 102:8, pages 102803.
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Seung Yeon Won, Gi Ppeum Han, Chan Ho Kwon, Eun Cheol Lee & Dong Yong Kil. (2023) Effect of individual or combination of dietary betaine and glycine on productive performance, stress response, liver health, and intestinal barrier function in broiler chickens raised under heat stress conditions. Poultry Science 102:7, pages 102771.
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J.E. Lindberg. (2023) Review: Nutrient and energy supply in monogastric food producing animals with reduced environmental and climatic footprint and improved gut health. animal 17, pages 100832.
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Wilfredo D. Mansilla, Saritha Saraswathy & Ana I. García-Ruiz. (2023) Dietary protein reduction with stepwise addition of crystalline amino acids and the effect of considering a minimum glycine-serine content in broiler diets. Poultry Science 102:6, pages 102684.
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W. Siegert, S. Kuenz, W. Windisch & M. Rodehutscord. (2023) Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens. Poultry Science 102:5, pages 102580.
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T.A. Woyengo, K.E. Bach Knudsen & C.F. Børsting. (2023) Low-protein diets for broilers: Current knowledge and potential strategies to improve performance and health, and to reduce environmental impact. Animal Feed Science and Technology 297, pages 115574.
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William Lambert, Julio Diaz Berrocoso, Bart Swart, Marije van Tol, Erik Bruininx & Els Willems. (2023) Reducing dietary crude protein in broiler diets positively affects litter quality without compromising growth performance whereas a reduction in dietary electrolyte balance further improves litter quality but worsens feed efficiency. Animal Feed Science and Technology 297, pages 115571.
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Xin Zhang, Yan Deng, Shenqiang Hu, Xinyue Hu, Jiaming Ma, Jiwei Hu, Bo Hu, Hua He, Liang Li, Hehe Liu & Jiwen Wang. (2023) Comparative analysis of amino acid content and protein synthesis-related genes expression levels in breast muscle among different duck breeds/strains. Poultry Science 102:1, pages 102277.
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Yiyan Cui, Zhimei Tian, Miao Yu, Dun Deng, Huijie Lu, Min Song, Xianyong Ma & Limin Wang. (2022) Guanidine acetic acid supplementation altered plasma and tissue free amino acid profiles in finishing pigs. Porcine Health Management 8:1.
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William Lambert, Tristan Chalvon-Demersay, Romain Bouvet, Josselin Le Cour Grandmaison & Simon Fontaine. (2022) Reducing dietary crude protein in broiler diets does not compromise performance and reduces environmental impacts, independently from the amino acid density of the diet. Journal of Applied Poultry Research 31:4, pages 100300.
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Peter H. Selle, Shemil P. Macelline, Shiva Greenhalgh, Peter V. Chrystal & Sonia Y. Liu. (2022) Identifying the shortfalls of crude protein-reduced, wheat-based broiler diets. Animal Nutrition 11, pages 181-189.
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Quanwei Liu, Jinghai Feng, Limin Wei, Chengjun Hu, Xinli Zheng, Ruiping Sun & Minhong Zhang. (2022) Interactive effects of high temperature and crude protein levels on growth performance, nitrogen excretion, and fecal characteristics of broilers. Tropical Animal Health and Production 54:6.
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Rongsheng Shang, Lifei Chen, Yizhen Xin, Guiying Wang, Rong Li, Shaojin Li & Lusheng Li. (2022) Evaluation of Rosmarinic Acid on Broiler Growth Performance, Serum Biochemistry, Liver Antioxidant Activity, and Muscle Tissue Composition. Animals 12:23, pages 3313.
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D. Trevor Lee, Jason T. Lee, Chuanmin Ruan & Samuel J. Rochell. (2022) Influence of increasing glycine concentrations in reduced crude protein diets fed to broilers from 0 to 48 days. Poultry Science 101:9, pages 102038.
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P. Hofmann, J. Krieg, M. Francesch, D. Feuerstein & M. Rodehutscord. (2022) Effects of added phytase on growth performance, carcass traits, and tibia ash of broiler chickens fed diets with reduced amino acid, crude protein, and phosphorus concentration. Journal of Applied Poultry Research 31:3, pages 100258.
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Marcin Hejdysz, Joanna Bogucka, Ewa Ziółkowska, Katarzyna Perz, Łukasz Jarosz, Artur Ciszewski, Sebastian Nowaczewski, Piotr Ślósarz & Sebastian Andrzej Kaczmarek. (2022) Effects of low crude protein content and glycine supplementation on broiler chicken performance, carcass traits, and litter quality.. Livestock Science 261, pages 104930.
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Madri Brink, Geert P.J. Janssens, Peter Demeyer, Özer Bağci & Evelyne Delezie. (2022) Reduction of dietary crude protein and feed form: Impact on broiler litter quality, ammonia concentrations, excreta composition, performance, welfare, and meat quality. Animal Nutrition 9, pages 291-303.
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A.R. Alfonso-Avila, O. Cirot, W. Lambert & M.P. Létourneau-Montminy. (2022) Effect of low-protein corn and soybean meal-based diets on nitrogen utilization, litter quality, and water consumption in broiler chicken production: insight from meta-analysis. animal 16:3, pages 100458.
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Wolfgang Siegert, Ahmad Ibrahim, Wolfgang Link, Guido Lux, Knut Schmidtke, Jens Hartung, Nadine Nautscher & Markus Rodehutscord. (2021) Amino acid digestibility and metabolisable energy of spring and winter faba beans grown on two sites and effects of dehulling in caecectomised laying hens. Journal of the Science of Food and Agriculture 102:3, pages 920-930.
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Jian-min Zhou, Kai Qiu, Jing Wang, Hai-jun Zhang, Guang-hai Qi & Shu-geng Wu. (2021) Effect of dietary serine supplementation on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed a low crude protein diet. Poultry Science 100:12, pages 101465.
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Peter H. Selle, David I. Cantor, Leon R. McQuade, Bernard V. McInerney, Juliano Cesar de Paula Dorigam, Shemil P. Macelline, Peter V. Chrystal & Sonia Y. Liu. (2021) Implications of excreta uric acid concentrations in broilers offered reduced crude protein diets and dietary glycine requirements for uric acid synthesis. Animal Nutrition 7:4, pages 939-946.
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J.M. Moorby & M.D. Fraser. (2021) Review: New feeds and new feeding systems in intensive and semi-intensive forage-fed ruminant livestock systems. Animal 15, pages 100297.
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Shemil P. Macelline, Peter V. Chrystal, Sonia Yun Liu & Peter H. Selle. (2021) Implications of elevated threonine plasma concentrations in the development of reduced-crude protein diets for broiler chickens. Animal Production Science 61:14, pages 1442-1448.
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V. S. Sakara, A. Y. Melnyk, V. V. Sakhniuk, N. V. Vovkotrub, M. M. Fedorchenko, Y. О. Balatskiy & L. V. Bondarenko. (2021) Efficacy of manganese pantothenate and lysinate chelates for prevention of perosis in broiler chickens. Regulatory Mechanisms in Biosystems 12:2, pages 289-293.
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Sonia Yun Liu, Shemil P. Macelline, Peter V. Chrystal & Peter H. Selle. (2021) Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production. Journal of Animal Science and Biotechnology 12:1.
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Philipp Hofmann, Wolfgang Siegert, Victor D. Naranjo & Markus Rodehutscord. (2020) Effects of supplemented nonessential amino acids and nonprotein nitrogen on growth and nitrogen excretion characteristics of broiler chickens fed diets with very low crude protein concentrations. Poultry Science 99:12, pages 6848-6858.
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Usman Elahi, Jing Wang, You-biao Ma, Shu-geng Wu, Guang-hai Qi & Hai-jun Zhang. (2020) The Response of Broiler Chickens to Dietary Soybean Meal Reduction with Glycine and Cysteine Inclusion at Marginal Sulfur Amino Acids (SAA) Deficiency. Animals 10:9, pages 1686.
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Zhe Sun, Tao Wang, Natnael Demelash, Sen Zheng, Wei Zhao, Xue Chen, Yuguo Zhen & Guixin Qin. (2019) Effect of Yeast Culture (Saccharomyces cerevisiae) on Broilers: A Preliminary Study on the Effective Components of Yeast Culture. Animals 10:1, pages 68.
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