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British Poultry Science Volume 60, 2019 - Issue 5
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Nutrition & Metabolism

Nutrient content and digestibility of different batches of wheat distillers dried grains with solubles for laying hens

I. M. WhitingNational Institute of Poultry Husbandry, Harper Adams University, Shropshire, UKCorrespondence[email protected]
,
S. P. RoseNational Institute of Poultry Husbandry, Harper Adams University, Shropshire, UKORCID Iconhttps://orcid.org/0000-0001-6459-597X
ORCID Icon,
A. M. MackenzieNational Institute of Poultry Husbandry, Harper Adams University, Shropshire, UKORCID Iconhttps://orcid.org/0000-0002-1308-8529
ORCID Icon,
A. M. AmerahDanisco Animal Nutrition, Marlborough, UK
&
V. R. PirgozlievNational Institute of Poultry Husbandry, Harper Adams University, Shropshire, UKORCID Iconhttps://orcid.org/0000-0002-4213-7609
ORCID Icon
Pages 597-603 | Received 22 Jan 2019, Accepted 11 May 2019, Published online: 17 Jul 2019

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B. C. R. Silva, M. Sbardella, A. Corassa, L. W. de Freitas, C. V. de Araújo, F. L. Velasquez Moreno, S. M. Marcato & A. P. S. Ton. (2023) Dietary high-protein distiller’s dried grains with solubles can fully replace soybean meal in diets for meat quails without affecting growth performance. British Poultry Science 64:2, pages 252-258.
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J. M. Abdulla, S. P. Rose, A. M. Mackenzie & V. Pirgozliev. (2021) Variability of amino acid digestibility in different field bean cultivars for broilers. British Poultry Science 62:4, pages 596-600.
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