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British Poultry Science Volume 60, 2019 - Issue 6
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Nutrition & Metabolism

Influence of inclusion level of barley in wheat-based diets and supplementation of carbohydrase on growth performance, nutrient utilisation and gut morphometry in broiler starters

W. N. U. PereraMonogastric Research Centre, School of Agriculture and Environment, Massey University, Palmerston North, New Zealand
,
M. R. AbdollahiMonogastric Research Centre, School of Agriculture and Environment, Massey University, Palmerston North, New ZealandCorrespondence[email protected]
,
F. ZaefarianMonogastric Research Centre, School of Agriculture and Environment, Massey University, Palmerston North, New Zealand
,
T. J. WesterMonogastric Research Centre, School of Agriculture and Environment, Massey University, Palmerston North, New Zealand
,
G. RavindranInstitute of Food Science and Technology, Massey University, Palmerston North, New Zealand
&
V. RavindranMonogastric Research Centre, School of Agriculture and Environment, Massey University, Palmerston North, New Zealand
Pages 736-748 | Received 28 Feb 2019, Accepted 04 Jun 2019, Published online: 30 Oct 2019

Citations (11)

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Read on this site (1)

W. N. U. Perera, M. R. Abdollahi, F. Zaefarian, T. J. Wester & V. Ravindran. (2020) The effect of graded inclusions of waxy starch hull-less barley and a multi-component exogenous carbohydrase on the growth performance, nutrient digestibility and intestinal morphometry of broiler chickens. British Poultry Science 61:4, pages 442-453.
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Articles from other publishers (10)

W.N.U. Perera, M.R. Abdollahi, F. Zaefarian, T.J. Wester & V. Ravindran. (2023) Influence of partial replacement of ground barley with whole barley and exogenous enzyme supplementation in pelleted diets on growth performance, nutrient utilisation and foregut development in broiler starters. Animal Feed Science and Technology 304, pages 115739.
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Doaa Ibrahim, Hassainen I. El-sayed, Elsabbagh R. Mahmoud, Ghada I. Abd El-Rahman, Shefaa M. Bazeed, Abdelwahab A. Abdelwarith, Aya Elgamal, Samah S. Khalil, Elsayed M. Younis, Asmaa T. Y. Kishawy, Simon J. Davies & Abdallah E. Metwally. (2023) Impacts of Solid-State Fermented Barley with Fibrolytic Exogenous Enzymes on Feed Utilization, and Antioxidant Status of Broiler Chickens. Veterinary Sciences 10:10, pages 594.
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W. Nipuna U. Perera, M. Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester & Velmurugu Ravindran. (2022) Barley, an Undervalued Cereal for Poultry Diets: Limitations and Opportunities. Animals 12:19, pages 2525.
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M. Toghyani, S. P. Macelline, S. Greenhalgh, P. V. Chrystal, P. H. Selle & S. Y. Liu. (2022) Optimum inclusion rate of barley in diets of meat chickens: an incremental and practical program. Animal Production Science 62:7, pages 645-660.
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Lindon M. Tari, Nipuna Perera, Faegheh Zaefarian, M. Reza Abdollahi, Aaron J. Cowieson & Velmurugu Ravindran. (2022) Influence of barley inclusion method and protease supplementation on growth performance, nutrient utilisation, and gastrointestinal tract development in broiler starters. Animal Nutrition 8, pages 61-70.
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Mukti Barua, Mohammad Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester, Channarayapatna Krishnegowda Girish, Peter V. Chrystal & Velmurugu Ravindran. (2021) Influence of Age on the Standardized Ileal Amino Acid Digestibility of Corn and Barley in Broilers. Animals 11:12, pages 3575.
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W.N.U. Perera, M.R. Abdollahi, F. Zaefarian, T.J. Wester & V. Ravindran. (2021) High steam-conditioning temperature during the pelleting process impairs growth performance and nutrient utilization in broiler starters fed barley-based diets, regardless of carbohydrase supplementation. Poultry Science 100:8, pages 101166.
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Júlia Marixara Sousa da Silva, Nayanne Rodrigues de Oliveira, Alison Batista Vieira Silva Gouveia, Rodolfo Alves Vieira, Ronan Omar Fernandes dos Santos, Cibele Silva Minafra & Fabiana Ramos dos Santos. (2021) Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets. Czech Journal of Animal Science 66:1, pages 29-37.
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O.J. Tejeda & W.K. Kim. (2020) The effects of cellulose and soybean hulls as sources of dietary fiber on the growth performance, organ growth, gut histomorphology, and nutrient digestibility of broiler chickens. Poultry Science 99:12, pages 6828-6836.
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W.N.U. Perera, M.R. Abdollahi, F. Zaefarian, T.J. Wester & V. Ravindran. (2020) The interactive influence of barley particle size and enzyme supplementation on growth performance, nutrient utilization, and intestinal morphometry of broiler starters. Poultry Science 99:9, pages 4466-4478.
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