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British Poultry Science Volume 60, 2019 - Issue 6
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Nutrition & Metabolism

Effects of low-dose oleuropein diet supplementation on the oxidative status of skeletal muscles and plasma hormonal concentration of growing broiler chickens

R. ShimaoAnimal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai, JapanView further author information
,
H. MuroiAnimal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai, JapanView further author information
,
K. FurukawaAnimal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai, JapanView further author information
,
M. ToyomizuAnimal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai, JapanView further author information
&
M. KikusatoAnimal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai, JapanCorrespondence[email protected]
View further author information
Pages 784-789 | Received 25 Nov 2018, Accepted 06 Aug 2019, Published online: 23 Sep 2019

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Majid Rafeeq, Rana Muhammad Bilal, Mahmoud Alagawany, Fiza Batool, Kashif Yameen, Mayada R. Farag, Sher Ali, Shaaban S. Elnesr & Nahed A. El-Shall. (2022) The use of some herbal plants as effective alternatives to antibiotic growth enhancers in poultry nutrition. World's Poultry Science Journal 78:4, pages 1067-1085.
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Svetlana Ivanova, Stanislav Sukhikh, Alexander Popov, Olga Shishko, Ilia Nikonov, Elena Kapitonova, Olesia Krol, Viktoria Larina, Svetlana Noskova & Olga Babich. (2024) Medicinal plants: A source of phytobiotics for the feed additives. Journal of Agriculture and Food Research 16, pages 101172.
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Julia Sutton, Mohammad Habibi, Cedrick N. Shili, Ali Beker, Janeen L. Salak-Johnson, Andrew Foote & Adel Pezeshki. (2024) Low-Protein Diets Differentially Regulate Energy Balance during Thermoneutral and Heat Stress in Cobb Broiler Chicken (Gallus domesticus). International Journal of Molecular Sciences 25:8, pages 4369.
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Ioanna Pyrka, Christina Koutra, Vasileios Siderakis, Panagiotis Stathopoulos, Alexios-Leandros Skaltsounis & Nikolaos Nenadis. (2023) Exploring the Bioactive Content of Liquid Waste and Byproducts Produced by Two-Phase Olive Mills in Laconia (Greece): Is There a Prospect for Added-Value Applications?. Foods 12:24, pages 4421.
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Konstantina Vasilopoulou, Georgios A. Papadopoulos, Styliani Lioliopoulou, Ioanna Pyrka, Nikolaos Nenadis, Soumela Savvidou, George Symeon, Vassilios Dotas, Ioannis Panitsidis, Georgios Arsenos & Ilias Giannenas. (2023) Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers. Antioxidants 12:9, pages 1723.
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Uchechukwu Edna Obianwuna, Nenna Agbai Kalu, Jing Wang, Haijun Zhang, Guanghai Qi, Kai Qiu & Shugeng Wu. (2023) Recent Trends on Mitigative Effect of Probiotics on Oxidative-Stress-Induced Gut Dysfunction in Broilers under Necrotic Enteritis Challenge: A Review. Antioxidants 12:4, pages 911.
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V. O. Sumanu, V. Naidoo, M. C. Oosthuizen & J. P. Chamunorwa. (2022) Adverse effects of heat stress during summer on broiler chickens production and antioxidant mitigating effects. International Journal of Biometeorology 66:12, pages 2379-2393.
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Cátia Sousa & Alexandrina Ferreira Mendes. (2022) Monoterpenes as Sirtuin-1 Activators: Therapeutic Potential in Aging and Related Diseases. Biomolecules 12:7, pages 921.
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Hongna Zhang, Yufa Zhou, Hong Xu, Chao Liang & Zhenzhen Zhai. (2021) Bacillus amyloliquefaciens BLCC1-0238 Alone or in Combination with Mannan-Oligosaccharides Alleviates Subclinical Necrotic Enteritis in Broilers. Probiotics and Antimicrobial Proteins 14:1, pages 158-168.
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Hikaru Muroi, Kouhei Hori, Yukako Tokutake, Yuki Hakamata, Fuminori Kawabata, Masaaki Toyomizu & Motoi Kikusato. (2022) Oleuropein suppresses mitochondrial reactive oxygen species generation possibly via an activation of transient receptor potential V1 and sirtuin‐1 in cultured chicken muscle cells. Animal Science Journal 93:1.
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Motoi Kikusato. (2021) Phytobiotics to improve health and production of broiler chickens: functions beyond the antioxidant activity. Animal Bioscience 34:3, pages 345-353.
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Kok-Lun Pang, Johanna Nathania Lumintang & Kok-Yong Chin. (2021) Thyroid-Modulating Activities of Olive and Its Polyphenols: A Systematic Review. Nutrients 13:2, pages 529.
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Motoi Kikusato, Guangda Xue, Anja Pastor, Theo A. Niewold & Masaaki Toyomizu. (2021) Effects of plant-derived isoquinoline alkaloids on growth performance and intestinal function of broiler chickens under heat stress. Poultry Science 100:2, pages 957-963.
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Agustín Rebollada-Merino, Carmen Bárcena, María Ugarte-Ruiz, Néstor Porras, Francisco J. Mayoral-Alegre, Irene Tomé-Sánchez, Lucas Domínguez & Antonio Rodríguez-Bertos. (2019) Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted Alperujo (FDA) in Laying Hens. Antibiotics 8:4, pages 215.
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