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Nutrition & Metabolism

Growth performance, breast yield, gastrointestinal ecology and plasma biochemical profile in broiler chickens fed multiple doses of a blend of red, brown and green seaweeds

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Pages 590-598 | Received 09 Jan 2020, Accepted 22 Apr 2020, Published online: 08 Jul 2020

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Yelsi Listiana Dewi, Ahmad Sofyan, Hendra Herdian, Awistaros Angger Sakti, Agung Irawan, Jasmadi Jasmadi, Ayu Septi Anggraeni, Efri Mardawati, Agus Adriyanto, Maria Endo Mahata, Ulvi Fitri Handayani, Daniel Candido Da Costa Soares, Gomera Bouk, Maria Kristina Sinabang & Harmiansyah Harmiansyah. (2024) Processing technology to improve seaweed nutritional quality as a feed for poultry: a review and its implementation. World's Poultry Science Journal 80:1, pages 207-235.
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Cundong Xie, Zu Jia Lee, Shujun Ye, Colin J. Barrow, Frank R. Dunshea & Hafiz A. R. Suleria. (2023) A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications. Food Reviews International 0:0, pages 1-36.
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Articles from other publishers (10)

Fisayo Oretomiloye & Deborah Adewole. (2024) Exploring the modulatory effects of brown seaweed meal and extracts on intestinal microbiota and morphology of broiler chickens challenged with heat stress. Poultry Science 103:4, pages 103562.
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H. T. Saragih, I. N. Fauziah, D. A. Saputri & A. R. Chasani. (2024) Dietary macroalgae Chaetomorpha linum supplementation improves morphology of small intestine and pectoral muscle, growth performance, and meat quality of broilers. Veterinary World, pages 470-479.
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Caven M. Mnisi, Victor Mlambo, Akho Gila, Allen N. Matabane, Doctor M. N. Mthiyane, Cebisa Kumanda, Freddy Manyeula & Christian S. Gajana. (2022) Antioxidant and Antimicrobial Properties of Selected Phytogenics for Sustainable Poultry Production. Applied Sciences 13:1, pages 99.
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Fisayo Akinyemi & Deborah Adewole. (2022) Effects of brown seaweed products on growth performance, plasma biochemistry, immune response, and antioxidant capacity of broiler chickens challenged with heat stress. Poultry Science 101:12, pages 102215.
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L. Bean-Hodgins, M. Mohammadigheisar, A.M. Edwards & E.G. Kiarie. (2022) Comparative impact of conventional and alternative gut health management programs on gastrointestinal responses in broiler chickens raised in commercial and research settings. Journal of Applied Poultry Research 31:3, pages 100282.
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VISHNUDAS CHAVAN, R C KULKARNI, S P AWANDKAR, S G CHAVHAN, N Z GAIKWAD, R D SURYAWANSHI, M B KULKARNI & SATYAJIT SATAPATHY. (2022) Effect of dietary supplementation of brown seaweed on performance of broiler chicken. The Indian Journal of Animal Sciences 92:8, pages 999-1005.
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L. Bean-Hodgins, M. Mohammadigheisar, A.M. Edwards, C. Wang, S. Barbut & E.G. Kiarie. (2022) Comparative impact of conventional and alternative gut health management programs on growth performance and breast meat quality in broiler chickens raised in commercial and research settings. Journal of Applied Poultry Research 31:1, pages 100228.
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Lisa Bean-HodginsElijah G. Kiarie. (2021) Mandated restrictions on the use of medically important antibiotics in broiler chicken production in Canada: implications, emerging challenges, and opportunities for bolstering gastrointestinal function and health — a review. Canadian Journal of Animal Science 101:4, pages 602-629.
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M. Neijat, J. Habtewold, S. Li, M. Jing & J.D. House. (2020) Effect of dietary n-3 polyunsaturated fatty acids on the composition of cecal microbiome of Lohmann hens. Prostaglandins, Leukotrienes and Essential Fatty Acids 162, pages 102182.
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Faizal Andri, Nanung Danar Dono, Heru Sasongko & Zuprizal Zuprizal. (2020) The effects of dietary seaweed inclusion on growth performance of broiler chickens: a systematic review and meta-analysis. F1000Research 9, pages 1087.
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