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British Poultry Science Volume 61, 2020 - Issue 6
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Nutrition & Metabolism

Determining the 4th limiting amino acid in low crude protein diets for male and female Cobb MV × 500 broilers

C. W. Maynarda Centre of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USACorrespondence[email protected]
,
S. Y. Liub Poultry Research Foundation, School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camden, NSW, Australia
,
J. T. Leec CJ America - Bio, Downers Grove, IL, USA
,
J. Caldasd Cobb-Vantress, Siloam Springs, AR, USA
,
E. J. J. Diehld Cobb-Vantress, Siloam Springs, AR, USA
,
S. J. Rochella Centre of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA
&
M. T. Kidda Centre of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA
 show all
Pages 695-702 | Received 03 Feb 2020, Accepted 04 May 2020, Published online: 17 Jul 2020

Citations (7)

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M. Z. Talpur, W. Peng, Y. Zeng, P. Xie, J. Li, H. Zhang, G. Shu & Q. Jiang. (2022) Effects of phenylpyruvate on the growth performance and intestinal microbiota in broiler chicken. British Poultry Science 63:5, pages 670-679.
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Articles from other publishers (7)

Afsana A. Jahan, Thi Hiep Dao, Nasima Akter, Sukirno, Robert A. Swick, Natalie K. Morgan, Tamsyn M. Crowley & Amy F. Moss. (2023) The Order of Limiting Amino Acids in a Wheat–Sorghum-Based Reduced-Protein Diet for Laying Hens. Applied Sciences 13:23, pages 12934.
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Craig W. Maynard, Michael T. Kidd, Peter V. Chrystal, Leon R. McQuade, Bernie V. McInerney, Peter H. Selle & Sonia Y. Liu. (2022) Assessment of limiting dietary amino acids in broiler chickens offered reduced crude protein diets. Animal Nutrition 10, pages 1-11.
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C.W. Maynard, G.J. Mullenix, C.J. Maynard, J.T. Lee, J. Caldas, J.Z. Hiltz, S.K. Orlowski & M.T. Kidd. (2022) Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period. Journal of Applied Poultry Research 31:2, pages 100246.
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C.W. Maynard, G.J. Mullenix, C.J. Maynard, J.T. Lee, S.K. Rao, L.D. Butler, S.K. Orlowski & M.T. Kidd. (2022) Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine. Journal of Applied Poultry Research 31:2, pages 100241.
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Woo Kyun Kim, Amit Kumar Singh, Jinquan Wang & Todd Applegate. (2022) Functional role of branched chain amino acids in poultry: a review. Poultry Science 101:5, pages 101715.
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V. Brandejs, L. Kupcikova, Z. Tvrdon, D. Hampel & M. Lichovnikova. (2022) Broiler chicken production using dietary crude protein reduction strategy and free amino acid supplementation. Livestock Science 258, pages 104879.
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M. T. Kidd, C. W. Maynard & G. J. Mullenix. (2021) Progress of amino acid nutrition for diet protein reduction in poultry. Journal of Animal Science and Biotechnology 12:1.
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