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British Poultry Science Volume 61, 2020 - Issue 6
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Nutrition & Metabolism

Varying starch to fat ratios in pelleted diets: I. Effects on nutrient digestibility and production performance in Eimeria–challenged broiler chickens

K. Itania Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, NorwayView further author information
,
S. Granstadb Norwegian Veterinary Institute, Oslo, NorwayView further author information
,
M. Kaldhusdalb Norwegian Veterinary Institute, Oslo, NorwayView further author information
,
L. T. Mydlanda Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, NorwayView further author information
&
B. Svihusa Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, NorwayCorrespondence[email protected]
View further author information
Pages 703-709 | Received 07 Feb 2020, Accepted 05 May 2020, Published online: 11 Aug 2020

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