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British Poultry Science Volume 61, 2020 - Issue 6
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Nutrition & Metabolism

The effect of feeding different sources and levels of selenium on growth performance and antioxidant status of broilers raised at two different temperatures

S. L. Woodsa National Institute of Poultry Husbandry, Harper Adams University, Newport, UKView further author information
,
S. P. Rosea National Institute of Poultry Husbandry, Harper Adams University, Newport, UKORCID Iconhttps://orcid.org/0000-0001-6459-597XView further author information
ORCID Icon,
I. M. Whitinga National Institute of Poultry Husbandry, Harper Adams University, Newport, UKView further author information
,
C. Ionescub Pancosma, Rolle, SwitzerlandView further author information
,
A. Blanchardb Pancosma, Rolle, SwitzerlandView further author information
&
V. Pirgozlieva National Institute of Poultry Husbandry, Harper Adams University, Newport, UKCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4213-7609View further author information
ORCID Icon
Pages 669-675 | Received 14 Feb 2020, Accepted 22 Apr 2020, Published online: 15 Jul 2020

Citations (9)

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Read on this site (4)

M. V. Prasad, B. Prakash, J. Narasimha, S. V. Rama Rao, M. Raju, P. Zeba & C. Sreenivasa Reddy. (2023) Effect of dietary supplementation of organic and inorganic Se on performance and antioxidant response in commercial broiler chickens. British Poultry Science 64:1, pages 110-115.
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M. M. Arbabi-Motlagh, H. A. Ghasemi, I. Hajkhodadadi & M. Ebrahimi. (2022) Effect of chelated source of additional zinc and selenium on performance, yolk fatty acid composition, and oxidative stability in laying hens fed with oxidised oil. British Poultry Science 63:5, pages 680-690.
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J. O. Ayo & N. E. Ogbuagu. (2021) Heat stress, haematology and small intestinal morphology in broiler chickens: insight into impact and antioxidant-induced amelioration. World's Poultry Science Journal 77:4, pages 949-968.
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S. L. Woods, S. P. Rose, I. M. Whiting, D. G. Yovchev, C. Ionescu, A. Blanchard & V. Pirgozliev. (2021) The effect of selenium source on the oxidative status and performance of broilers reared at standard and high ambient temperatures. British Poultry Science 62:2, pages 235-243.
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Articles from other publishers (5)

Rosalie Adina Bălăceanu, Victor G. Nimigean, Vanda Roxana E.S. Nimigean, Ştefania Raită, Laurenţ Ognean & Nicolae Dojană. (2022) Vitamin E and Selenium Given as Dietary Supplements Accumulate in Tissues and Semen and Improve Reproductive Parameters in Older Red Cornish. The Journal of Poultry Science 59:1, pages 96-103.
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Vasil Pirgozliev, Stephen Charles Mansbridge, Isobel Margaret Whiting, Charlotte Arthur, Stephen Paul Rose & Atanas Georgiev Atanasov. (2021) Antioxidant status and growth performance of broiler chickens fed diets containing graded levels of supplementary dihydroquercetin. Research in Veterinary Science 141, pages 63-65.
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Nikola Puvača, Svetlana Roljević-Nikolić & Almir Muhović. (2021) Analysis of economic results of dietary medicinal plants usage in broilers production. Ekonomika poljoprivrede 68:4, pages 977-984.
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Vasil Pirgozliev, Isobel Margaret Whiting, Stephen Charles Mansbridge, Stanimir Enchev, Stephen Paul Rose, Kristina Kljak, Amy Elizabeth Johnson, Falko Drijfhout, Sylwia Orczewska-Dudek & Atanas Georgiev Atanasov. (2021) Effect of rearing temperature on physiological measures and antioxidant status of broiler chickens fed stevia (Stevia rebaudiana B.) leaf meal and exogenous xylanase. Current Research in Biotechnology 3, pages 173-181.
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A. M. Dalia, T. C. Loh, A. Q. Sazili & A. A. Samsudin. (2020) Influence of bacterial organic selenium on blood parameters, immune response, selenium retention and intestinal morphology of broiler chickens. BMC Veterinary Research 16:1.
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