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Masoud Aman Mohammadi, Samira Dakhili, Adel Mirza Alizadeh, Safa Kooki, Hassan Hassanzadazar, Mahmood Alizadeh-Sani & David Julian McClements. (2024) New perspectives on electrospun nanofiber applications in smart and active food packaging materials. Critical Reviews in Food Science and Nutrition 64:9, pages 2601-2617.
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Manisha Joshi, Krishna Aayush, Kanika Sharma, Ipsheta Bose, Asma Ashraf Khan, Maria Atanassova, Tianxi Yang, Otilia Cristina Murariu, Somesh Sharma & Gianluca Caruso. (2024) Fiber and nanofiber based edible packaging for enhancing the shelf life of food: A review. Food Bioscience 59, pages 103970.
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Mingyu Wang & Xinxing Li. (2024) Application of artificial intelligence techniques in meat processing: A review. Journal of Food Process Engineering 47:3.
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K. Törmä, E. Kaukonen, J. Lundén, M. Fredriksson-Ahomaa & R. Laukkanen-Ninios. (2024) Visible hygienic quality of broiler chicken carcasses and the impact on quality of a change to post-mortem inspection. Food Control 156, pages 110120.
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Md Wadud Ahmed, Sahir Junaid Hossainy, Alin Khaliduzzaman, Jason Lee Emmert & Mohammed Kamruzzaman. (2023) Non‐destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review. Comprehensive Reviews in Food Science and Food Safety 22:6, pages 4378-4403.
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Mohammad Shamsuddoha & Arch G. Woodside. (2022) Achieving radical process innovations by applying technology-mindset transformations via second-order system-dynamics engineering. Journal of Business Research 147, pages 37-48.
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Pengguang He, Zhonghao Chen, Hongwei Yu, Khawar Hayat, Yefan He, Jinming Pan & Hongjian Lin. (2022) Research Progress in the Early Warning of Chicken Diseases by Monitoring Clinical Symptoms. Applied Sciences 12:11, pages 5601.
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L. Bean-Hodgins, M. Mohammadigheisar, A.M. Edwards, C. Wang, S. Barbut & E.G. Kiarie. (2022) Comparative impact of conventional and alternative gut health management programs on growth performance and breast meat quality in broiler chickens raised in commercial and research settings. Journal of Applied Poultry Research 31:1, pages 100228.
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