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British Poultry Science Volume 61, 2020 - Issue 6
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Nutrition & Metabolism

Prediction of maximum scaled feed intake in broiler chickens based on physical properties of bulky feeds

M. Q. D. Nascimentoa Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista “Júlio de Mesquita Filho”, Jaboticabal, BrazilORCID Iconhttps://orcid.org/0000-0003-1803-8819
ORCID Icon,
R. M. Gousb School of Agricultural, Department of Earth and Environmental Sciences, University of Kwazulu-Natal, Pietermaritzburg, SouthORCID Iconhttps://orcid.org/0000-0002-5457-3643
ORCID Icon,
M. D. P. Reisa Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista “Júlio de Mesquita Filho”, Jaboticabal, Brazil
,
J. B. K. Fernandesa Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista “Júlio de Mesquita Filho”, Jaboticabal, Brazil
&
Nilva Sakomuraa Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista “Júlio de Mesquita Filho”, Jaboticabal, BrazilCorrespondence[email protected]
Pages 676-683 | Received 14 Feb 2020, Accepted 04 May 2020, Published online: 17 Aug 2020

Citations (9)

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Read on this site (2)

Loyiso Ndlebe, Nicola C. Tyler & Mariana Ciacciariello. (2023) Effect of varying levels of dietary energy and protein on broiler performance: a review. World's Poultry Science Journal 79:3, pages 449-465.
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M. Q. Nascimento, R. M. Gous, M. P. Reis, G. S. Viana, B. R. F. Nogueira & NK. Sakomura. (2021) Gut capacity of broiler breeder hens. British Poultry Science 62:5, pages 710-716.
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Articles from other publishers (7)

M.P. Reis, R.M. Gous, L. Hauschild & N.K. Sakomura. (2023) Evaluation of a mechanistic model that estimates feed intake, growth and body composition, nutrient requirements, and optimum economic response of broilers. animal, pages 101016.
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M.P. Reis, C. Couture, N.K. Sakomura, L. Hauschild, C.R. Angel, A. Narcy & M.P. Létourneau-Montminy. (2023) A first model of the fate of dietary calcium and phosphorus in broiler chickens. animal, pages 100896.
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P. Bikker & A.J.M. Jansman. (2023) Review: Composition and utilisation of feed by monogastric animals in the context of circular food production systems. animal, pages 100892.
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Wilfredo D. Mansilla, Jorge Moreno-Rubio, Fernando Sevillano-Quintero, Saritha Saraswathy & Ana I. García-Ruiz. (2022) The effect of gradually decreasing the dietary energy content, at constant or increased lysine:energy ratio on broiler performance, carcass yield, and body composition. Poultry Science 101:11, pages 102132.
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Douglas R. Korver. (2022) Intestinal nutrition: role of vitamins and biofactors and gaps of knowledge. Poultry Science 101:4, pages 101665.
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James Taylor, Panagiotis Sakkas & Ilias Kyriazakis. (2022) Starving for nutrients: anorexia during infection with parasites in broilers is affected by diet composition. Poultry Science 101:1, pages 101535.
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James Taylor & Ilias Kyriazakis. (2021) Towards the prediction of feed intake capacity of modern broilers on bulky feeds. Poultry Science 100:12, pages 101501.
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